Machiyakiniku Creso

Thickly sliced tongue is crispy on the outside and juicy on the inside. Enjoy a comparison of three types of red meat, rare cuts of the day, and a selection of fresh offal, all enhanced by our special marinade, dipping sauce, and homemade seasonings. The specialty is the watercress, which lightly captures the sweetness of the fat. From a mountain of watercress salad to watercress-wrapped short ribs and refreshing watercress cold noodles, the crisp bitterness and aroma deepen the aftertaste. Of course, our ice-cold draft beer pairs perfectly, as do wine, makgeolli, and sake. We also offer half portions and sweet sauces, allowing you to enjoy according to the occasion.

The interior, warmed by wood, features a lively counter and spacious table seating. With a high-performance smokeless roaster, smoke and odors are minimized, creating a perfect atmosphere for engaging conversations. Whether you're dining solo, enjoying with friends, or relaxing with family, this is a place where you can grill freely and comfortably.

'Delicious yakiniku that you can visit every day.' - This thought gave birth to 'Town Yakiniku Kureso.' We prioritize proper sourcing, careful preparation, and creating sauces that never get boring over extravagant presentations. The name 'Kureso' embodies the desire to add a blue aroma that enhances the flavor of the meat to everyday life. We aim to continue being rooted in the community and create dishes that are loved across generations.