Gèa Chelsea

With signature smoked aubergine dip

Greek souced olives and olive oil

Our signature bread, aubergine dip, Greek souced olives

Bruschetta featuring a tzatziki dip, accompanied with cherry tomatoes

A creamy, savoury dip made from salted fish roe, blended with olive oil, lemon juice

Cheese Pie with feta, honey, and a sprinkle of sesame

Slow cooked fish in a flavorful medley of vegetables and Greek olive oil

Fresh Cucumber, cherry tomatoes, feta cheese cream, “dakos” bread

Tomatoes, cucumber, feta cheese, onions, bell pepper, drizzled with cold-pressed olive oil

Crispy “Filo” pastry, feta cheese, honey infused vinaigrette

Grilled cheese, rich tomato sauce, crispy “kataifi” pastry

Wholesome groats, lemon puree, drizzled with cold-pressed olive oil

Assorted fresh vegetables, zesty ponzu sauce, crispy bread parchment

Savoury groats, bubbly lemon foam, drizzled with cold-pressed olive oil

Smooth fava beans puree, lemon-infused olive oil

Thin-sliced raw tuna, cherry tomatoes, olives, capers, and a touch of ponzu

Traditional Greek dish with aubergines, minced meat, potato and bechamel in a bed of croquet

Crispy potatoes, fresh garden salad, homemade spicy mayonnaise

Arborio rice cooked to perfection, squid ink, succulent octopus, radish, yoghurt, bisque

Tantalizing prawns, tender calamari, rich tomato sauce, bisque

Linguine tossed in a luscious seafood bisque and tomato sauce, topped with cheese

Grilled Salmon fillet, accompanied by ‘terine’ potatoes, homemade spicy mayo

Smooth corn puree, vibrant greens, drizzled with lemon-infused olive oil

Exotic couscous, rich bisque, velvety lemon foam

Cauliflower, eggplant sauce, wholesome groats

Savoury mushrooms, crispy potatoes, aromatic rosemary sauce

Chunks of swordfish grilled on souvlaki skewers, texture of carrots

Smooth fava beans puree, wholesome groats, glazed carrots

A blissful parcel of crispy phyllo pastry enfolding a cool semolina cream served with a scoop of rich vanilla ice cream

Smooth “Nemalaka” cream and fresh orange slices, complemented by a scoop of vanilla ice cream

Crispy “kadaifi” nest, luxurious pistachio cream, adorned with pistachios, ice cream, and fresh berries

Combination of Greek-style yoghurt with a generous drizzle of golden honey

Smooth and creamy vanilla ice cream, perfect on its own or as a complement to any dessert

Moist spiced walnut cake soaked in aromatic cinnamon-orange syrup, served with Kaimaki ice cream