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Inara Busselton
3.27
（0 reviews）Middle Eastern
Busselton, Western Australia, Australia
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted
Notes
Restaurant’s terms and conditions
By checking this box, you acknowledge that you have read and understand our Cancellation and No Show Policy, and you agree to abide by its terms. Please familiarise yourself with our policy to ensure a smooth reservation process.
A note from the restaurant
20% Surcharge applies on Public Holiday Due to the extensive use of nuts in Middle Eastern Cuisine, we regretfully cannot accommodate nut allergies or intolerances. Your safety and well-being are of the utmost importance to us, and we appreciate your understanding. INARA does not have children high chairs available
Ratings
3.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Autumn 2025
Aperitifs
Burnt Grapefruit, coriander & cardamom negroni
AUD 19
Juniper Fizz- Sloe Gin, London Dry Gin, Tonic, cucumber
AUD 18
Whisky & Herbs- Ballantines 12 Blue Label, Martell Cognac VS, Rosemary, Orange juice
AUD 20
Breads & Dips
Fresh baked bazlama
AUD 10
Housemade gluten free bread
AUD 11
Lahmacun – flat bread, spiced lamb mince, pickled onion, parsley, date molasses
AUD 16
Hummus, green tahini, fried chickpeas (gfo,ve)
AUD 16
Whipped feta, sweet & sour grapes, candied figs, pistachio, thyme (gf,v)
AUD 16
Mezze
Abrolhos Island scallop, preserved lemon butter, cauliflower skordalia, pickled cauliflower, aleppo pepper (gf)
AUD 12
Chicken bits musakhan, yogurt bread, hazelnut & sesame dressing, sweet pickled onion, sumac
AUD 14
Tomato fatteh- roast garlic labneh, crispy pita, tomato & pomegranate dressing (gfo, veo)
AUD 19
Halloumi, honey, lemon, thyme, aleppo pepper (gf, v)
AUD 22
Mafghousa- charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve, gf)
AUD 17
Roasted honey figs, moutabal shamandar, goat feta, fig silan (gf, v, dfo)
AUD 19
Lamb tomahawk mashawi (2pcs), smoky eggplant labneh, tomato & walnut B’Zeit, mulberry molasses (gf, dfo)
AUD 32
Chargrilled Skull Island tiger prawns (3pcs), red sahawiq, corn dagga (gf, dfo)
AUD 27
Chargrilled Beagle Island octopus, antep ezme, taramasalata, crispy potatoes (df)
AUD 32
From the Woodfire Grill
Cone Bay Barramundi, green grapes & pistachio esme, toasted sesame tahina (gf, df)
AUD 49
Mt. Barker free range chicken fesenjan, walnut & thyme jus, black garlic labneh, crispy onion (gf, dfo)
AUD 38
Our Jerusalem Shakshukit- slow roasted Valley Spring lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)
AUD 60
Premium Aged 35 Days Margaret River Steak, braised toum, mountain pepper jus (gf, df)
Market value (please ask)
Vegetables
Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo, dfo)
AUD 23
Mushroom kritharaki, orzo, cured lemon cream, thyme, walnut, feta
AUD 23
Chargrilled baby carrots, toasted sesame labneh, carrot top zhoug, pomegranate glaze (gf, veo)
AUD 23
Chargrilled cauliflower, smoky süzme, grapes, carob dressing (gf, veo)
AUD 23
Chargrilled cabbage, muhammara, feta, smoked harissa oil (gf, veo)
AUD 23
Tuesday Regional Menu- March
Za'atar manoushe
Market value (please ask)
Mountable shawander
roasted beetroot, tahini, yogurt dip
Market value (please ask)
Shish Barak
smokey eggplant & cheese dumplings, garlic lean, pomegranates, pine nuts
Market value (please ask)
Chargrilled chicken bulgur bi jara
bulgur, tomato
Market value (please ask)
Spiced roasted cauliflower
tahini, fresh herbs
Market value (please ask)
Crushed potatoes
spring onion, sumac, parsley, green shatter, yogurt
Market value (please ask)
Signature Banquet
Fresh bazlama
Market value (please ask)
Whipped feta
sweet & sour grapes, candied figs, pistachio, thyme, (gf, v)
Market value (please ask)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Market value (please ask)
Chicken bits musakhan
green chilli, hazelnut & sesame dressing, sweet pickled onion, sumac
Market value (please ask)
Roasted honey figs
moutabal shamandar, goat feta, fig silan (gf,v, dfo)
Market value (please ask)
Our Jerusalem Shakshukit
slow roasted lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)
Market value (please ask)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Market value (please ask)
Dessert
Market value (please ask)
Chef's Lunch
Fresh baked bazlama
Market value (please ask)
Hummus
green tahini, fried chickpeas (gfo,ve)
Market value (please ask)
Halloumi
honey, lemon, thyme, aleppo pepper (gf, v)
Market value (please ask)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Market value (please ask)
Sujuk
spiced beef, shanklish crumble, pickles, biber salçası (gf)
Market value (please ask)
Mt. Barker free range chicken fesenjan
walnut & thyme jus, black garlic labneh, crispy onion (gf,dfo)
Market value (please ask)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Market value (please ask)
Monday Special $35PP
Slow roasted lamb neck
lachuch' Yemeni pancakes, pickles, fresh herbs, mint & chilli vinegar
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Inara Busselton
Notes
Restaurant’s terms and conditions
By checking this box, you acknowledge that you have read and understand our Cancellation and No Show Policy, and you agree to abide by its terms. Please familiarise yourself with our policy to ensure a smooth reservation process.
A note from the restaurant
20% Surcharge applies on Public Holiday Due to the extensive use of nuts in Middle Eastern Cuisine, we regretfully cannot accommodate nut allergies or intolerances. Your safety and well-being are of the utmost importance to us, and we appreciate your understanding. INARA does not have children high chairs available
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
17:00~22:00
Monday
Closed
Tuesday
17:00~22:00
Wednesday
17:00~22:00
Thursday
11:30~14:00
17:00~22:00
Friday
11:30~14:00
17:00~22:00
Saturday
11:30~14:00
17:00~22:00
Public holiday
11:30~14:00
17:00~22:00
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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