Wagyu Hitsumabushi Ushigawa
和牛ひつまぶし うし川
3.21
(4 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 3,000
Hours
Sunday
11:30~15:00
(L.O.14:30)
16:30~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
16:30~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
16:30~21:00
(L.O.20:00)
Accepts reservations
Facilities
No parking
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant for Wagyu cuisine filled with Japanese charm
Wagyu Hitsumabushi Ushikawa is a restaurant that has been renovated from part of the Matsumuraya Ryokan, which has a history of 150 years, allowing guests to enjoy a traditional Japanese atmosphere. The hitsumabushi made with A5 grade Wagyu offers various ways to enjoy it, revealing new flavors with each visit. The charcoal-grilled dishes, especially with their roasted aroma, and the tender roast beef are exceptional. In this serene setting, you can elegantly indulge in exquisite cuisine.
Ratings
3.21(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Hitsumabushi Ushigawa
Japanese
和牛ひつまぶし うし川
Korean
와규히츠마부시 우시가와
Traditional Chinese (Taiwan)
和牛三吃 川越牛川
Traditional Chinese (Hong Kong)
和牛三吃 川越牛川
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
16:30~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
16:30~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
16:30~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 2,500JPY 3,000
Payment methods
QR code payment available
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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