Kotobukian Kuranomachi

Wariko soba can be chosen in layers from 3 to 7, with different small bowls to enjoy at each layer. The vibrant green color and chewy texture of matcha soba are distinctive, and there is joy in combining it with various ingredients. The small bowls include items like nameko mushroom with grated daikon and tororo, offering new discoveries with every bite.

Located near historical buildings, this calm space allows you to feel the charm of Kawagoe. It is perfect for enjoying a leisurely meal in between sightseeing, with an atmosphere that conveys a sense of Japanese aesthetics. The interior is spaciously arranged, providing a comfortable time.

Founded in the 38th year of the Meiji era, this soba restaurant has a long history. It has been loved by many people in Kawagoe, while preserving traditional flavors and incorporating new ideas. While cherishing the taste from its founding, it continues to innovate to meet modern needs.

Mr. Fujii, the fourth generation of the family, heads Kotobukian. From an early age, he naturally thought about taking over the family business, and by the time he was in high school, he had already decided on his future. While preserving the taste that has been passed down from generation to generation, the restaurant is characterized by its attitude of incorporating services that are in line with the times. The famous Kawagoe matcha green tea soba was invented by the second generation and has become one of Kawagoe's representative delicacies.