Hakata Kawaya Shizuoka

The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around a skewer, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

Tender and juicy grilled chicken served with a special wasabi soy sauce

Grilled young chicken bursting with flavor, served with our homemade yuzu pepper sauce.

Juicy chicken that bursts with flavor as you chew, grilled to perfection with a secret sauce

Crispy on the outside and juicy on the inside, a specialty of Hakata, one-bite gyoza (10 pieces)

Chewy gyoza that spreads flavor with every bite.

Well-known soul food of Hakata

Uses thigh meat with moderate fat

Tender and firm neck muscle

Juicy tail base

Tender grilled tsukune with rich flavor and umami, coated with a thick egg yolk

The king of bone-in meat, concentrated in flavor

In German, it is 'Hertz' slightly mispronounced as 'Hatsu'

A place where sand accumulates

Liver or Liver

Crispy texture that becomes addictive yam potato.

An onion with a strong sweetness that is further enhanced when grilled.

Thick shiitake mushrooms rich in umami flavor.

The flavor of the squid expands with each bite, grilled to a fragrant finish.

Smoked quail, grilled to a fragrant finish

Crispy baked cheese with the sweetness of honey and a hint of black pepper.

Takeout customers can place orders at the store or by phone. 054-255-2588

Fresh horse sashimi topped with plenty of garlic and green onions.

Fresh Kanpachi with special sesame sauce.

Simply with salt

The moderate spiciness and sourness are addictive

Quail that has been smoked and marinated in soy sauce.

A refreshing sweetness and acidity spread.

Infused with the flavor of wasabi.

A simple flavor finished with sesame oil and salt.

A Hakata specialty finished with a refreshing vinegar.

A fluffy dish that is full of the umami flavor of dashi.

The gentleness of dashi with the accent of mentaiko.

A dish with rich umami and the aroma of sesame oil that becomes addictive.

Crispy texture of cheese grilled to perfection.

Crispy on the outside, juicy on the inside. A bite-sized gyoza filled with the deliciousness of chicken skin.

The king of bone-in meat with concentrated umami

A dish with a crunchy texture that becomes addictive.

Noodles stir-fried to a fragrant finish, thoroughly coated with umami.

Simple salt rice balls served with Korean seaweed. Enjoy with chicken soup.

A gentle flavor that carefully brings out the umami of chicken.

Today's special is prepared.

Moist chicken tender enhanced with the tanginess of plum.

The umami of asari with a spicy kick.

Fluffy potatoes enhanced with the flavor of mentaiko.

A dish with a spicy flavor that becomes addictive.

A dish that captures the aroma and umami of sakura shrimp.