Honke Abeya Shizuoka Branch
本家あべや 静岡店
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A renowned restaurant offering exquisite Hinai chicken yakitori and hot pot
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A golden-colored broth that naturally emerges after simmering Hinai chicken bones for half a day. This proud dish allows you to enjoy the depth of flavor as it is, as well as the changes in taste when combined with ingredients and condiments.
Kiritanpo filled with the rich soup of Hinai chicken, accompanied by fragrant vegetables such as seri, burdock, and maitake mushrooms. A dish that allows you to feel the richness of Akita's local culture. (Available only in autumn and winter.)
A mild soy sauce-flavored chicken broth with grilled Hinai chicken over charcoal, along with plenty of vegetables such as garlic chives and burdock. You can also enjoy variations by adding garlic or chili peppers to the soup, making it a summer-exclusive hot pot.
The assorted 5 types include 4 types of Hinai jidori grilled chicken skewers, 1 type of vegetable skewer, vinegared dish, and a palate cleanser.
Please start with the assorted grilled chicken. (Additional skewers are available)
◆Akutobuma 4-go bottle 4,800 yen
◆ Nakanaka 720ml bottle 3,800 yen
◆Kanehachi 4-go bottle 4,800 yen
◆Senyuu Senman 4-pack bottle 3,800 yen
◆ Juyondai Hiden Otsu 4-go bottle 5,800 yen
[Base] Cassis or Peach [Mixer] Please choose from Soda / Mandarin / Grapefruit / Jasmine / Oolong.
Junmai Daiginjo Suikyouka, Junmai Ginjo Kikyou, and others are being stocked regularly.
Premium En, Junmai Ginjo, Ginjo, seasonal products, etc. are being continuously restocked.
No.6 series, Colors series, limited edition items, etc. are arriving continuously
Honmaru, Junmai Ginjo, Junmai Daiginjo, etc., are available as they come in
New arrivals are available about twice a week. You can encounter new sake at any time. There are many types of sake that can only be enjoyed at Abeya.
Sake is actually the best pairing for both grilled chicken and hot pot.
Bottles are also recommended for your banquet. Please enjoy them casually like wine from our extensive list.
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