York Minster Refectory

with a Little Whitby Lobster Croquette, Coastal Pickings, Gherkin Ketchup, Exmoor Caviar, Tartare Vinaigrette

with London Particular, Piccalilli, a Little Cured "Goose Bacon Salad

with Black Truffle, Jerusalem Artichoke, Mont d'or and Lovage Cream

With Juniper-creamed Brussels Sprouts, Pigs in Blankets, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Poultry and Tarragon Gravy, Pickering Watercress. Served with Thyme-roasted Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash

with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter

Port Wine 'Jam', Traditional Christmas Cake, Celery and Walnut 'Salad'

with a Little Horseradish and Caper Croquette, Coastal Pickings, Gherkin Ketchup, Tartare Vinaigrette

with London Particular, Piccalilli, a Little Soft Herb and Granny Smith Apple Salad

with Black Truffle, Jerusalem Artichoke, Mont d'or and Lovage Cream

With Juniper-creamed Brussels Sprouts, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Vegetable Gravy, Pickering Watercress. Served with Thyme-roasted Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash

with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter

Port Wine 'Jam', Traditional Christmas Cake, Celery and Walnut 'Salad