lib
3.13
（1 reviews）JPY 9,000
Bistro
Koto-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
A Lively Japanese-Italian Bistro
This hidden gem bistro is renowned for its vibrant cooking performances in an open kitchen and dishes that blend Japanese and Italian sensibilities. From appetizers skillfully incorporating fruits to rich liver pâté and seasonal pasta, each dish highlights the allure of its ingredients. The calm atmosphere, complemented by a selection of wines chosen by the sommelier, makes it an ideal spot for dates or girls' nights out.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Course
We also have courses available for same-day use.
We offer two types priced at ¥7,700 and ¥10,000. Additionally, we can flexibly accommodate requests for courses in advance! Feel free to contact us by phone for price consultations and other inquiries.
Market value (please ask)
Appetizer
Vegetable Marinade
Market value (please ask)
Raw Ham and Fruits
Market value (please ask)
Liver Pâté with Caramelized Fig
Market value (please ask)
Seafood Escabeche
Market value (please ask)
Mushroom Balsamic Vinegar Marinade - Parmigiano
Market value (please ask)
Cold Dishes/Hot Dishes
Fresh Fish Carpaccio
Market value (please ask)
Seasonal Caprese
Market value (please ask)
Shrimp Chili Water Dumplings
Market value (please ask)
Crab Cream Spring Roll with Crab Miso Sauce
Market value (please ask)
White Old Cow's Scottarta
Market value (please ask)
Blue Seaweed and Corn Zeppole
Market value (please ask)
Main
Grilled White Old Cow over Charcoal
Market value (please ask)
Grilled Harami with Madeira Sauce
Market value (please ask)
Pasta
Chef's Whim Pasta
Made with fresh ingredients sourced daily. Multiple varieties are available.
Market value (please ask)
Bread
Homemade Focaccia
Market value (please ask)
Dessert
Milk Gelato × Olive Oil × Salt
Market value (please ask)
Kodawari Pudding
Market value (please ask)
Homemade Caramel Ice Cream
Market value (please ask)
About
Restaurant name
lib
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Smoking
Non-smoking
Opening date
August 1, 2025
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