YAKINIKU BISTRO Ishizuchi
YAKINIKU BISTRO 石鎚
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A new sensation in yakiniku dining
Highlights
Recommended Menu
Ratings
Japan User ratings3.93(30 reviews)Reviews
Photos
Menu
🌟Course Plan《Weekday Limited, All-you-can-drink Yakiniku Party Plan Ishizuchi Casual Yakiniku Party Course Tuesday, Wednesday, Thursday dinner only / 2 hours all-you-can-drink / 6,500 yen including tax 🥢 Appetizer Today's snack Assorted Kimchi Wrapped Vegetables & Fresh Vegetables 🔥 Grilled Main Specialty! Negi-Shio Tongue Sakurahime Chicken Seseri Grilled Pork Trotter and Pork Hormone Special Wagyu Beef Kalbi Top Harami 🍛 Finishing dish (your choice) European spicy curry Homemade mini cold noodles 🍨 Dessert Seasonal Gelato 🍻 All-you-can-drink menu (120 minutes) Draft beer (Suntory Premiam Malts) Various highballs (lemon/ginger/plum) Various sours (Original Lemon Sour, etc.) Shochu, Umeshu, Wine (red and white) Soft drinks (Oolong tea, cola, ginger ale, etc.) 🎁 Weekday specials Reservations OK until 15:00 on the day Weekday relaxing yakiniku party 🍺✨! Let's have fun with Yakiniku and all you can drink! Special price is available now. From 2 people to OK, same-day reservations are welcome.
A bento unique to a crispy green onion-scented yakiniku restaurant!
The Demi-Glace sauce is a perfect match for the Menchi Katsu!
A bento box featuring a combination of teriyaki sauce with pork, topped with a hint of Western-style wasabi flavor.
A deeply flavorful curry with ingredients that blend in so well despite its simple appearance
A new bento featuring the strong lean meat of Tokachi Wagyu sirloin beef.
Salt/Sauce
Salt/Sauce
Sauce
Sauce
※Recommended board
Approximately for 2 people
Limited quantity item
Salt/Tare
Salt/Sauce
Garlic Butter
Herb Salt & Olive Oil
*Recommended board with Mentel butter / Mountain wasabi / Truffle salt
Recommended on the board
Large 400 yen, Medium 350 yen, Small 300 yen
Half size for 250 yen
Advance reservation is required
🌟Course Plan《Weekday Limited, All-you-can-drink Yakiniku Party Plan Ishizuchi Casual Yakiniku Party Course Tuesday, Wednesday, Thursday dinner only / 2 hours all-you-can-drink / 6,500 yen including tax 🥢 Appetizer Today's snack Assorted Kimchi Wrapped Vegetables & Fresh Vegetables 🔥 Grilled Main Specialty! Negi-Shio Tongue Sakurahime Chicken Seseri Grilled Pork Trotter and Pork Hormone Special Wagyu Beef Kalbi Top Harami 🍛 Finishing dish (your choice) European spicy curry Homemade mini cold noodles 🍨 Dessert Seasonal Gelato 🍻 All-you-can-drink menu (120 minutes) Draft beer (Suntory Premiam Malts) Various highballs (lemon/ginger/plum) Various sours (Original Lemon Sour, etc.) Shochu, Umeshu, Wine (red and white) Soft drinks (Oolong tea, cola, ginger ale, etc.) 🎁 Weekday specials Reservations OK until 15:00 on the day Weekday relaxing yakiniku party 🍺✨! Let's have fun with Yakiniku and all you can drink! Special price is available now. From 2 people to OK, same-day reservations are welcome.
All-you-can-drink plan】Available from 2 persons. Can be changed on the day. Time limit 120 minutes. You can enjoy popular highballs, wine, craft gin, etc. In addition to a lineup of mainly junmai sake, we also offer a variety of seasonal sake. You can also enjoy 6 types of original lemon sour as much as you like.
From 1 person, reservation required
This junmai sake is characterized by the richness and sweetness of rice made using three times the normal amount of koji.
Kagetsu 638 yen ■ Barley shochu (with water, on the rocks, with soda, various mixers) Iichiko 25 degrees 638 yen Warabimugi 638 yen Yoshishiroku 704 yen ■ Sweet potato shochu (with water, on the rocks, with soda, various mixers) Kuro Kirishima 638 yen Tomi no Hozan 748 yen Satokuro 814 yen ■ Plum wine (with water, on the rocks, with soda) Suntory Yamazaki Distillery stored roasted barrel aged plum wine 638 yen ■ Witch's Sigh (bottle) 3630 yen Glass (with water, on the rocks, with soda) ... 638 yen ■ Hot sake (one cup) 550 yen
Fresine Cordonglo 200ml 1320 yen Pierre Zero (non-alcoholic) 200ml 1320 yen
All-you-can-drink plan】Available from 2 persons. Can be changed on the day. Time limit 120 minutes. You can enjoy popular highballs, wine, craft gin, etc. In addition to a lineup of mainly junmai sake, we also offer a variety of seasonal sake. You can also enjoy 6 types of original lemon sour as much as you like.
🌟Course Plan《Weekday Limited, All-you-can-drink Yakiniku Party Plan Ishizuchi Casual Yakiniku Party Course Tuesday, Wednesday, Thursday dinner only / 2 hours all-you-can-drink / 6,500 yen including tax 🥢 Appetizer Today's snack Assorted Kimchi Wrapped Vegetables & Fresh Vegetables 🔥 Grilled Main Specialty! Negi-Shio Tongue Sakurahime Chicken Seseri Grilled Pork Trotter and Pork Hormone Special Wagyu Beef Kalbi Top Harami 🍛 Finishing dish (your choice) European spicy curry Homemade mini cold noodles 🍨 Dessert Seasonal Gelato 🍻 All-you-can-drink menu (120 minutes) Draft beer (Suntory Premiam Malts) Various highballs (lemon/ginger/plum) Various sours (Original Lemon Sour, etc.) Shochu, Umeshu, Wine (red and white) Soft drinks (Oolong tea, cola, ginger ale, etc.) 🎁 Weekday specials Reservations OK until 15:00 on the day Weekday relaxing yakiniku party 🍺✨! Let's have fun with Yakiniku and all you can drink! Special price is available now. From 2 people to OK, same-day reservations are welcome.
Premium yakiniku set with Hokkaido beef bought directly from the producer and the famous green onion salt tongue! Course Contents ［Appetizer: Amuse and assorted today's delicacies ［Kimchi] Assorted kimchi ［5 kinds of Yakiniku = Rare parts of Wagyu Beef, Negishio Tongue, Harami, Red Meat of Hokkaido Beef, Hormone, Seasonal Grilled Vegetables, etc. ［Salad of the day ［Charcoal grilled steak and Inca Mezame potato fries ［Mini beef tongue curry or hot noodles ［Dessert] Today's dessert
All-you-can-drink plan】Available from 2 persons. Can be changed on the day. Time limit 120 minutes. You can enjoy popular highballs, wine, craft gin, etc. In addition to a lineup of mainly junmai sake, we also offer a variety of seasonal sake. You can also enjoy 6 types of original lemon sour as much as you like.
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