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Hokuhan
北畔
3.51
（3 reviews）JPY 14,000
Izakaya
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese space where nostalgia and authentic cuisine can be enjoyed
Hokuhan is a restaurant near Ueno Station where you can savor authentic Michinoku cuisine. With its retro atmosphere and dishes that make the most of seasonal ingredients, it captivates visitors. Forget the busy everyday life and enjoy a relaxing space where you can experience delicious seasonal flavors that change with each season.
Ratings
3.51（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
3
Ambience
5
Value
5
Reviews
Photos
Menu
Food
Drink
Courses
[Kitagata Course] Perfect for banquets and dinners ◎ Savor the flavors of the four seasons in a space brimming with Showa-era charm
JPY 6,500
[Winter / Tsugaru Snow Hot Pot Course] Enjoy a platter of appetizers, another platter of appetizers, and the Tsugaru Snow Hot Pot. Treat yourself to a moment that warms both your heart and body with this winter menu.
Winter Menu
JPY 9,000
[Spring/Shabu-Shabu Course] A shabu-shabu plan featuring early-harvest wakame, served with 3-year-old oysters, spring vegetables, and Mochi pork
Spring Menu
JPY 8,800
Cuisine
Please note that depending on the season and availability, some dishes may not be available on certain days. Thank you for your understanding.
Market value (please ask)
Recommended
Sake Appetizer Platter Michinoku Small Bowls Six Types
(One serving)
JPY 1,800
Sashimi Platter (Three Types)
(For One Person)
JPY 2,850
Grilled Dishes
Hatahata Dried Overnight (Two Fish)
JPY 1,000
Oyamachi Chicken Yakitori Two Sticks
JPY 1,000
Dried Squid
JPY 1,250
Dried Sweetfish (from June)
JPY 1,100
Grilled Sea Bream Head
JPY 950
Fried Food
Yukari Age
JPY 950
Lotus Root Tempura
JPY 1,200
Homemade Atsuage
JPY 900
Deep-fried Mehikaru
JPY 950
Tako Production Fried Garlic (Two Sticks)
JPY 800
Daisen Chicken Karaage
JPY 1,050
Stews and Others
Braised Pork Belly
JPY 1,200
Bai Shell
JPY 950
Fresh Wasabi Ume Taktaki
JPY 850
Mozuku
JPY 550
Nibitashi
JPY 750
Gobojako
JPY 880
Potato Salad
JPY 700
Shirataki with Cod Roe Dressing
JPY 700
Fried Eggplant in Dashi
JPY 750
Delicacies
Tonburi
JPY 650
Crab Miso
JPY 650
Herring Slices
JPY 700
Natural Hoya
(Around summer)
JPY 900
Homemade Yubeshi
JPY 900
Kappa Nishing
JPY 850
Buriburi
JPY 700
Salted Ginkgo Nuts
(From early autumn)
JPY 900
Hirota Bay Three-Year-Old True Oyster
JPY 900
Pickled Vegetable Assortment
JPY 750
Iburigakko
JPY 600
Gakke
JPY 1,050
Homemade Salted Shallots
JPY 700
Others
Inaniwa Udon
JPY 1,100
Barley and Grated Yam (Brown Rice)
JPY 1,000
Nori Chazuke (Brown Rice)
JPY 880
Plum Tea Rice (Brown Rice)
JPY 880
Brown Rice Roll
JPY 900
Seasonal Dishes
Please enjoy the seasons
Spring
Freshly picked wakame shabu-shabu with garlic and mountain vegetable tempura
Market value (please ask)
Summer
Dried sweetfish and sea pineapple
Market value (please ask)
Autumn
Ginkgo and mushrooms
Market value (please ask)
Winter
Tsugaru Snow Hot Pot (Single Hook Caught Cod) Fried Cod Milt
Market value (please ask)
Drinks
Draft Beer
JPY 680
Bottle Beer
JPY 750
Sake
(Momokawa) (Aomori)
Momokawa Junmai Four Go Bottle
Two Go... 1,800 yen
JPY 3,400
Special Junmai Gin Eboshi Four Go Bottle
Two Go…2,200 yen
JPY 4,200
Hakkoda Junmai Two Go
JPY 1,800
Tanizake Special Junmai Two Go
JPY 2,600
Wine
White Wine
(Spanish Organic)
JPY 3,960
Red Wine
(Spain)
JPY 3,960
Whiskey
(Ballantine)
Highball
JPY 750
Watered Down
JPY 750
Specialty Chuhai
Pickled Plum Highball
JPY 750
Plain
JPY 650
Oolong High
JPY 650
Lemon Sour
JPY 650
Homemade Plum Wine
JPY 800
Oolong Tea
JPY 550
Shochu
Shiro Takayama
(Rice)・B…3,500 yen・G…700 yen
Market value (please ask)
Torikai
(Rice)・B…5,800 yen・G…950 yen
Market value (please ask)
Kyuyou
(Sweet Potato)・B…3,500 yen・G…700 yen
Market value (please ask)
Shima Bijin
(Sweet Potato)・B…3,300 yen・G…700 yen
Market value (please ask)
Takakura
(Amami Brown Sugar Shochu)・B…5,800 yen・G…950 yen
Market value (please ask)
Set
Water and ice each
JPY 500
■■
Remarks
Seating charge... 650 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hokuhan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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