Seto no Sakana AVLI
瀬戸の肴と牡蠣 AVLI
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Menu
Starting with a hassun platter that reflects the flavors of the four seasons, this menu allows you to savor the bounty of the Seto Inland Sea—including seared carpaccio of seasonal fish, a selection of three fresh fish, and seared lean beef—in a relaxed atmosphere. This satisfying, high-quality banquet course features everything from aromatic rice carefully cooked in a traditional clay pot and shijimi clam soup to matcha Basque cheesecake.
Starting with a seasonal hassun platter, we carefully present a diverse array of flavors, ranging from seared carpaccio of seasonal fish and a selection of three fresh fish varieties to shell-on oysters from Hiroshima Prefecture. Featuring such delicacies as offal and baby sardine tempura, as well as sukiyaki rolls made with beef brisket, the menu allows you to fully savor the charms of the Seto Inland Sea—from rice cooked in a traditional cast-iron pot to dessert. The flavors that unfold with each course quietly enhance your special moment.
Perfect for those who want to “focus on drinks today!” Enjoy a full lineup of drinks—from draft beer to sours, highballs, and cocktails—for a full two hours. Order your favorite dishes à la carte and enjoy a party your way!
The AVLI Yakiniku Course, where you can enjoy high-quality meats such as Japanese-raised beef yukhoe, Wagyu kōne, ichibo, and kai-no-mi, is available for 8,000 yen (tax included) and includes a 2-hour all-you-can-drink plan! The course concludes with Hiroshima lemon cold noodles, followed by a seasonal dessert to finish off your meal on a refreshing note!
A course that lets you fully enjoy Hiroshima, featuring Japanese-raised beef yukhoe, Wagyu steak, and whole filefish sashimi!
Experience the charm created by the seafood izakaya 'AVLI' in Hiroshima City, which is based on the concept of 'Aburi' that condenses umami and offers an appetizing aroma and flavor. By grilling the ingredients, the surface becomes fragrant while the inside remains moist, enhancing the original taste and richness. Please enjoy the 'Aburi dishes' that can only be savored in Hiroshima, blessed with the bounty of the sea.
The Seto Inland Sea, characterized by its warm climate and gentle currents throughout the year, is truly a treasure trove of seafood. Our restaurant carefully selects seasonal seafood nurtured by the Seto Inland Sea to provide to our customers. We offer 'live shirasu' that bursts with texture and sweetness, as well as 'fresh oysters' that are irresistible with their aroma and saltiness. Enjoy the delicious seasonal flavors at our restaurant.
Fresh shirasu with outstanding freshness is served in a state that highlights the transparency and sweetness unique to Setouchi. The delicate melt-in-your-mouth texture and the aroma of the sea spread pleasantly, allowing you to savor the quality of the ingredients as they are. By adding a little seasoning, you can enjoy a lighter and more complex flavor.
This luxurious dish features Wagyu Ichibo slowly cooked at low temperatures, with the surface seared to concentrate its rich flavors. The moist texture and the depth of the red meat stand out, making it a perfect match with the special sauce. It is a dish suitable for special nights and important meals, with a strong presence.
A luxurious dish featuring moist Aki-Tsu potatoes layered with plenty of shaved bottarga for a rich flavor. Combined with creamy eggs, the appeal of each ingredient is enhanced. It pairs well with alcohol and is a popular appetizer, perfect for both a first dish and a leisurely moment.
(1) Generally, consuming raw meat carries a risk of food poisoning. (2) Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
This drink uses freshly sourced 'Setouchi Lemon'. The rich aroma and refreshing acidity unique to lemons grown in the natural environment of Setouchi spread throughout your mouth. Enjoy a fresh drink that can only be tasted with Setouchi Lemon, such as a freshly squeezed sour or highball. Please enjoy it paired with our restaurant's proud dishes for a refreshing experience.
Fresh seafood nurtured by the calm Seto Inland Sea. To maximize its delicate umami, we have carefully selected drinks centered around local sake. Enjoy the perfect pairing with seasonal sashimi and grilled fish, including crisp, chilled dry sake and white wine that matches the aroma of the sea.
From 4,180 yen
2-hour all-you-can-drink conditions: for 2 or more people. All-you-can-drink options include draft beer, highball, shochu (sweet potato on the rocks), oolong tea mix, water mix, soda mix, shochu (barley on the rocks), oolong tea mix, water mix, soda mix, umeshu (plum wine on the rocks), water mix, soda mix, gin (Sui) soda mix, on the rocks, tomato mix sour, strawberry, lemon, tomato, grape, Calpis, sake, wine (white, red), cocktails (cassis orange, cassis soda, fuzzy navel, peach oolong, peach soda, campari soda, mango sour), sparkling wine, soft drinks (cola, ginger ale, orange juice, mango juice, Calpis, Calpis soda, oolong tea). 1,980 yen
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