Fish shop Kokoro

This "Kaisen Zukushi Manpuku Course" is a course that uses a lot of seafood and has a large assortment of dishes! You will definitely feel full from the seasonal ingredients alone! Enjoy our popular "Oyako-don" (salmon and salmon roe on top of a bowl of rice) to finish off your meal.

This menu allows you to change from the standard all-you-can-drink menu (47 kinds) to the premium all-you-can-drink menu (75 kinds) for +28 kinds for +500 yen. You can also change the all-you-can-drink menu included in the course. If you would like to change your drink, please write it down in the request box when you make a reservation, or ask our staff on the day of your visit.

All-you-can-drink single drink course♪ Over 47 kinds of beers, highballs, cocktails, shochu, etc. are all-you-can-drink for 2 hours! We have prepared a wide variety of seafood dishes that are perfect as accompaniments to alcoholic beverages, so you will never get tired of them. Two orders per person are required.

This "Kaisen Zukushi Manpuku Course" is a course that uses a lot of seafood and has a large assortment of dishes! You will definitely be able to enjoy the fullness of the seasonal ingredients alone! Enjoy our popular "Oyako-don" (salmon and salmon roe on top of a bowl of rice) to finish off your meal.

This "Kokoro no Banquet Course" is a casual banquet course featuring a wide variety of seafood! It is recommended for women's parties, company banquets, farewell and welcome parties, New Year's parties, and year-end parties.

This "Thick Seafood Soup Nabe Course" offers a variety of seafood dishes and seafood hot pot in a thick broth to enjoy a banquet! It is recommended for women's parties, company banquets, farewell and welcome parties, New Year's parties, and year-end parties.

This menu allows you to add all-you-can-drink sake to your all-you-can-drink menu for +800 yen ^^. If you would like to change your reservation, please write it in the "Request" column when you make a reservation, or ask our staff on the day of your visit.

Available from 2 persons. This is a single use of "Kaisen Yose-nabe with special Ara Dashi soup stock". This is a seafood yose-nabe dish served in a special ara-dashi soup stock made from fish ara cooked with maximum heat for a long time! The dish is not overly focused on seafood, but uses a variety of chicken and vegetables so that it can be used at banquets where men and women of all ages can gather! Recommended for company banquets, farewell and welcome parties, New Year's parties, year-end parties, and women's parties.

Available from 2 persons. The yellowtail shabu shabu, which was very popular last year, is available again this year! This is a single item use of "Shabu-shabu of cold yellowtail". We use the fatty cold yellowtail of winter in a luxurious way! The soup stock is made from fish ara, Kokoro's specialty, cooked with maximum heat for a long time. That is why the soup is white! Recommended for company banquets, farewell and welcome parties, New Year's parties, year-end parties, and women's parties.

Available from 2 persons. The Yellowtail Shabu Shabu, which was very popular last year, has started again this year! This "Shabu Shabu Course" is made with the fatty cold yellowtail of winter! The soup stock is made from fish ara, Kokoro's specialty, by cooking fish ara at maximum heat for a long time. That is why the soup is white! Recommended for company banquets, farewell and welcome parties, New Year's parties, year-end parties, and women's parties.