Gyutan Izakaya Hashimoto
牛たん居酒屋 橋本
3.03
（1 reviews）JPY 3,500
Motsunabe
Yokohama-shi Kohoku-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Izakaya Proud of Beef Tongue and Fresh Seafood
This establishment allows you to savor beef tongue prepared in a variety of ways, from charcoal-grilled to melt-in-your-mouth stews. The sashimi and creative dishes made with fresh seafood directly sourced from markets and fishermen are also highly regarded, offering seasonal flavors and a playful twist. The interior is stylish and calming, making it a pleasant spot to drop by casually from lunch to dinner.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Grilled Beef Tongue
The part of the beef tongue located at the back, comparable to the fatty part of tuna!! It is thick, tender, and melts in your mouth!! It is a bit different from the typical grilled beef tongue!!
JPY 1,980
Otoshi
Beef tongue stew with a bucket (always available)
JPY 400
Today's Recommendation (This is just an example)
Sanma
Sashimi, charcoal-grilled, fried
JPY 680
Shima Aji
JPY 780
Bonito
JPY 680
Maguro O Toro
JPY 880
sardine
JPY 580
Seasonal Sashimi Platter
3 types 980 yen 5 types 1580 yen
Market value (please ask)
Flounder Kombu Zuke
JPY 780
Scallop
JPY 680
Raw Octopus
JPY 780
Seafood Carpaccio
JPY 780
Salmon Tartare Fry Skewers
JPY 380
Natto Cheese Omelette
JPY 580
Horse Sashimi
JPY 980
Yamimo Tekkamaki
JPY 480
Beef Tongue
Thick Cut Beef Tongue Charcoal Grilled
1 serving 1480 yen 1.5 servings 1880 yen
Market value (please ask)
Uptan Grilled Steak
1980 yen
Market value (please ask)
Vegetable
Radish Salad
JPY 680
Marinated Tomato Salad
JPY 630
Avocado and Tuna Cobb Salad
JPY 680
Exceptional Item
Domestic Beef Offal Hot Pot
Special light soy sauce rich miso for one serving. There are also champon and zosui for the finish.
JPY 1,280
Beef Tail Grilled
JPY 460
Dashi Maki Tamago
JPY 460
Cream Cheese Dip
JPY 389
Pickled Vegetable Assortment
JPY 380
Grilled Beef Skirt Steak with Ponzu Sauce
JPY 850
Oyamachicken Thigh Grilled
JPY 680
Addictive Steamed Clams
JPY 500
Kinki Tai Acqua Pazza
The fish will change depending on the season.
JPY 1,180
Squid Entrails Pickled in Soy Sauce
JPY 380
Yam Potato Soy Sauce Pickle
JPY 380
Beef Tongue Smoke
JPY 680
Beef Tongue with Daikon Braised Pork
JPY 880
Skewers
Salt grilled (with sauce)
Beef Tongue (Skewered)
JPY 250
Beef Harami
JPY 250
Domestic Beef Hormone
JPY 250
White Liver (Limited Edition)
(Sauce, Sesame Oil Salt)
JPY 250
Hatsu (Limited Edition)
JPY 250
Daisen Negima
JPY 250
Tottori Produced Daisen Chicken
Bonjiri, skin, sand liver, seseri, available from one piece (sauce, salt) all types 250 yen
JPY 250
Oyamayaki Chicken Skewers Set of 6
JPY 1,200
Fresh
Seasonal Sashimi
From 580 yen
JPY 580
Sashimi Platter
3 types 980 yen, 5 types 1580 yen, can be ordered from the recommended menu.
Market value (please ask)
Hashimoto Style Carpaccio
JPY 780
Fried
Avocado and Mozzarella Tempura
JPY 580
Vegetable Tempura Assortment
JPY 680
Naniwa Croquette
JPY 550
Agedashi Tofu
JPY 480
Rice
Barley Rice Set
*With tororo and soup
JPY 450
Beef Tongue Rice Bowl
(with Tail Soup)
JPY 780
Tail Soup
JPY 100
Tail Soup Udon
JPY 480
Natto Fried Rice
JPY 550
Onigiri Ten Chazuke
JPY 480
Barley Rice
JPY 200
Beer
Medium Mug
Kirin Ichiban Shibori glass also available for 400 yen
JPY 530
Medium Bottle
Asahi Super Dry Kirin Autumn Flavor (Seasonal Limited Edition)
JPY 600
Non-Alcoholic
Asahi Zero
JPY 400
Local Sake
Dassai Junmai Daiginjo 50
Always available!
JPY 900
Ichinokura Mukansa Honjozo Chokarakuchi
JPY 530
Hakkaisan Junmai Sake
JPY 950
Shang Shan Ru Shui Jun Mai Gin Jiu
JPY 650
Dewasakura Ikko Junmai Hiire
JPY 680
Sui Boda Junmai Karakuchi
JPY 650
Japanese Sword Junmai Ginjo
JPY 550
Whiskey
Kaku Highball
JPY 430
Yamazaki Premium Highball
JPY 500
Hakushu Forest Fragrant Highball
JPY 500
Wine (Bottle)
Carnivore Red 750ml
JPY 3,300
Barrel Aged Koshu White 720ml
JPY 3,000
Plum Wine
Plum Wine Made in Shirokaga
JPY 500
Tengu Mai Plum Wine
JPY 500
Shochu
Dassai Shochu (Rice)
Shochu born from the sake lees of Dassai!
JPY 1,200
Sweet Potato
Market value (please ask)
Ki Roku
JPY 680
Kurokirishima
JPY 450
Black Circle
JPY 480
Funabouzan
JPY 480
Wheat
Market value (please ask)
Nakanaka
JPY 680
Yaemaru
JPY 450
A Grain of Wheat
JPY 550
Rice
Market value (please ask)
Torikai
JPY 750
Toyonaga Warehouse
JPY 680
Brown Sugar
Market value (please ask)
Asahi
JPY 500
Rento
JPY 500
Awamori
Market value (please ask)
Zanpa White 25°
JPY 480
Ruizhen 30°
JPY 480
Sour
Oolong High
JPY 400
Green Tea High
JPY 400
Shikuwasa
JPY 430
Fresh Squeezed
Lemon Sour
Grapefruit Sour, Umeboshi Sour each 450 yen
JPY 450
Cocktail
Mojito
Japanese Heat Cassis (Orange Oolong Soda) 450 yen each
JPY 450
Warm Sake and Cold Sake
Ozeki Kintamba
One cup 450 yen, two cups 800 yen
Market value (please ask)
Soft Drink
Oolong Tea
Green Tea, Coca-Cola, Orange 100% Juice each 300 yen
JPY 300
Difficult to Obtain Premium Sake
Aomori Prefecture Tokubetsu Junmai Sake Tazake
One cup
JPY 900
Yamaguchi Prefecture Junmai Daiginjo 50 Dassai
One cup
JPY 900
Recommended by Kichijo
Miyagi Prefecture Junmai Ginjo 45% Miyakanbai
One cup
JPY 780
Kyoto Prefecture Shuhari Sawaya Matsumoto
One go
JPY 780
Niigata Prefecture Junmai Midorikawa
One cup
JPY 780
Others
Barley
Miyazaki Prefecture Hundred Years of Solitude 100ml (1900 yen) 50ml (1000 yen)
JPY 1,900
Goes well with beef tongue!
Please enjoy the sommelier-selected wine!
White: Argano Vento (Japan, Yamanashi Prefecture, Katsunuma Brewery)
Bottle
JPY 3,300
Red: Odore Viejo (Spain Bodegas Alspide)
Bottle
JPY 3,000
To enjoy the flavor of the wine, we will serve it at the appropriate temperature (chilled).
Market value (please ask)
Meat Special Black Wine
Carnivo
Bottle
JPY 3,300
Shochu Bottle
No keep (for consumption on-site or takeout) Charge (300 yen per person)
Barley: One Grain of Barley 720ml Kagoshima
JPY 2,900
Imo: Tomino Hozan 720ml Kagoshima
JPY 3,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyutan Izakaya Hashimoto
Japanese
牛たん居酒屋 橋本
Korean
규탄이자카야 하시모토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None 近隣にコインパーキング有り
Smoking
Separated
Opening date
Unknown
Restaurant details
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