Overview

Ratings and Reviews

Menu

About

Visited

Iroha

Name: Iroha
Address: 1093-4, Ochiba, Kosai City, Shizuoka Prefecture, Kosai-shi, Shizuoka, JP
Telephone: +81535780624
Price range: JPY 1,500
Rating: 3.18

伊呂波

3.18

（1 reviews）

JPY 1,500

Udon

Kosai-shi, Shizuoka, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.83km from Chibata station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A hidden gem with fresh oysters and a diverse menu

Iroha is a cozy spot located near National Route 301, offering a wide range of dishes from udon and soba to set meals. The highlight is the exquisite dishes made with fresh oysters from Lake Hamana, especially enjoyed during the winter months, which are very popular among locals. Enjoy a special moment at this restaurant, where you can savor elegant and delicious cuisine.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

shiori

@shiori-914952

Japan

Sep 20, 2025

4.0

It is very popular locally and has both a counter and tatami seating. This is a udon shop, but I am happy to be able to enjoy large oysters from Lake Hamana. The fried oysters have a thin and light batter, and when you bite into them, a plump texture and umami spread in your mouth. They are served with a medium-thick sauce instead of tartar sauce, allowing you to fully appreciate the flavor of the oysters. The salad, miso soup, and small side dishes are also well-prepared, resembling a traditional Japanese restaurant. There is also a menu for cold noodles, where you can choose between udon or soba, topped with shrimp, pumpkin, eggplant, bell pepper, tomato, cucumber, and wakame, making for a refreshing experience.

1