Pork Cutlet Yamaya Okachimachi Store
とんかつ山家 御徒町店
3.63
（5 reviews）JPY 1,500JPY 1,500
Tonkatsu
Taito-ku, Tokyo, Japan
2
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.11km from Uenookachimachi station0.13km from Okachimachi station0.19km from Nakaokachimachi station0.24km from Uenohirokouji station0.37km from Keisei Ueno station0.50km from Yushima station0.61km from Shinnokachimachi station0.63km from Ueno station0.68km from Suehirochou station0.73km from Inarichou station1.09km from Akihabara station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.63（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.62(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Set Meal Menu
Includes rice, cabbage, miso soup (shijimi soup), and pickles
Pork Cutlet Set Meal
The pork cutlet, fried after the order is received, is hot and juicy.
JPY 770
Large Pork Cutlet Set Meal
A cutlet that is about 1.5 times the size of a regular set meal cutlet sits on the plate.
JPY 970
Upper Loin Cutlet Set Meal
JPY 1,200
Pork Fillet Cutlet Set Meal
The pork fillet cutlet is tender and can be enjoyed lightly.
JPY 970
Large Pork Fillet Cutlet Set Meal
Includes an extra piece of regular pork fillet cutlet, making it very filling.
JPY 1,250
Mixed Set Meal
Enjoy shrimp tempura, horse mackerel fry, and skewered cutlet, all at a great value.
JPY 950
Fried Oyster Set Meal
※Winter limited
JPY 970
Single Item Menu
Cabbage Refill
JPY 100
Fried Horse Mackerel (1 piece)
JPY 190
Fried Shrimp (1 piece)
JPY 270
Pickles
JPY 50
Edamame
JPY 100
Wasabi Kombu
JPY 100
Alcoholic Beverages
Beer
JPY 520
Sake
JPY 310
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pork Cutlet Yamaya Okachimachi Store
Japanese
とんかつ山家 御徒町店
Korean
톤카츠 야마베 오카치마치텐
Reservations
No reservations
Phone number
Address
Nearby stations
0.11km from Uenookachimachi station0.13km from Okachimachi station0.19km from Nakaokachimachi station0.24km from Uenohirokouji station0.37km from Keisei Ueno station0.50km from Yushima station0.61km from Shinnokachimachi station0.63km from Ueno station0.68km from Suehirochou station0.73km from Inarichou station1.09km from Akihabara station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 15, 2012
Website
None
Restaurant details
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