Tohru - Fine Dining
Tohru - Feine Küche
4.50
（0 reviews）Munich, Bavaria, Germany
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.18km from Müllerstraße station0.33km from Sendlinger Tor station0.34km from Sendlinger Tor [Tram] station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Ratings
4.50（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Speisekarte
Speisekarte
Speisekarte
Menü
245 €
ROYAL BELGIAN CAVIAR
Oscietra, Auster, Kartoffel & Haselnuss
Market value (please ask)
HOTATE SANDO
Jakobsmuschel, geröstete Kombu & Piment d´Espelette
Market value (please ask)
DASHI
Ma-Kombu, bretonischer Katsuobushi & Shiitake
Market value (please ask)
SEEFORELLE
Bete, Yuzu & Wasabi
Market value (please ask)
BALFEGÓ THUNFISCH
Kimizu, Rettich & Mohn
Market value (please ask)
OZAKI WAGYU
Koshihikari, Aubergine & Myoga
Market value (please ask)
SHUMAI
Sellerie, Chicorée, Marone & Oolong Tee
Market value (please ask)
WEISSER HEILBUTT
milde Habanero, Encornet, Pilpil & Artischocke
Market value (please ask)
SARDINE "NANBANZUKE"
Kalbszunge, Quitte & Crosne
Market value (please ask)
REH
Rücken Koji gebeizt und Ragout, Anchovis, Douglasie & Lauchherz
Market value (please ask)
KÜRBIS
Sanddorn, Habeker Hof Safran & Nikka Whiskey
Market value (please ask)
SÜSSE VIKTUALIEN VOM MARKT
Market value (please ask)
Weinbegleitung
Wählen Zwischen: MEURSAULT "TESSONS" Michel Bouzereau, Burgund — 2018 oder Coravin Fine Wine Option: CHASSAGNE MONTRACHET "MORGEOT" MAGNUM Pierre-Yves Colin-Morey, Burgund — 2014; CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2015 oder Coravin Fine Wine Option: "TRAILSIDE VINYARD" CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2009; "BRAUNEBERGER JUFFER" RIESLING SPÄTLESE Fritz Haag, Mosel — 2018 oder Coravin Fine Wine Option: "OBERHÄUSER BRÜCKE" RIESLING EISWEIN Weingut Dönnhoff, Nahe — 2011
"LIEBEDICH" GRÜNER VELTLINER Peter Veyder-Malberg, Wachau — 2020
Market value (please ask)
"DOUS FERRADOS" ALBARIÑO Gerardo Mendez, Rias Baixas — 2018
Market value (please ask)
"MAINA" PALOMINO FINO Cota 45, Andalusien — 2016
Market value (please ask)
MEURSAULT "TESSONS" Michel Bouzereau, Burgund — 2018
Market value (please ask)
CHASSAGNE MONTRACHET "MORGEOT" MAGNUM Pierre-Yves Colin-Morey, Burgund — 2014
Market value (please ask)
"CALDERARA SOTTANA" ETNA BIANCO Tenuta delle Terre Nere, Sizilien — 2018
Market value (please ask)
ROSSO DI MONTALCINO Tenuta Greppo, Biondi Santi, Toskana — 2017
Market value (please ask)
CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2015
Market value (please ask)
"TRAILSIDE VINYARD" CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2009
Market value (please ask)
"BRAUNEBERGER JUFFER" RIESLING SPÄTLESE Fritz Haag, Mosel — 2018
Market value (please ask)
"OBERHÄUSER BRÜCKE" RIESLING EISWEIN Weingut Dönnhoff, Nahe — 2011
Market value (please ask)
Sakebegleitung
U. YOSHIDAGURA "2019" Ishikawa
Market value (please ask)
SHICHIKEN "VELVET" Yamanashi
Market value (please ask)
"KOBE SPECIAL" FUKUJU Hyogo
Market value (please ask)
"RHODODENDRON" AMABUKI Saga, Kyushu
Market value (please ask)
"SUGI BARREL" HANATOMOE Nara
Market value (please ask)
"DREAMY CLOUDS" RIHAKU Shimane
Market value (please ask)
"ROSE" AMABUKI Saga, Kyushu
Market value (please ask)
"GENMAI" KAMEMAN Kumamoto
Market value (please ask)
Menü
245 €
ROYAL BELGIAN CAVIAR
Oscietra, Auster, Kartoffel Haselnuss
Market value (please ask)
HOTATE SANDO
Jakobsmuschel, geröstete Kombu Piment d´Espelette
Market value (please ask)
DASHI
Ma-Kombu, bretonischer Katsuobushi Shiitake
Market value (please ask)
SEEFORELLE
Bete, Yuzu Wasabi
Market value (please ask)
BALFEGÓ THUNFISCH
Kimizu, Rettich Mohn
Market value (please ask)
OZAKI WAGYU
Koshihikari, Aubergine Myoga
Market value (please ask)
SHUMAI
Sellerie, Chicorée, Marone Oolong Tee
Market value (please ask)
WEISSER HEILBUTT
milde Habanero, Encornet, Pilpil Artischocke
Market value (please ask)
SARDINE "NANBANZUKE"
Kalbszunge, Quitte Crosne
Market value (please ask)
REH
Rücken Koji gebeizt und Ragout, Anchovis, Douglasie Lauchherz
Market value (please ask)
KÜRBIS
Sanddorn, Habeker Hof Safran Nikka Whiskey
Market value (please ask)
SÜSSE VIKTUALIEN VOM MARKT
Market value (please ask)
Weinbegleitung
Wählen Zwischen: MEURSAULT "TESSONS" Michel Bouzereau, Burgund — 2018 oder Coravin Fine Wine Option: CHASSAGNE MONTRACHET "MORGEOT" MAGNUM Pierre-Yves Colin-Morey, Burgund — 2014; CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2015 oder Coravin Fine Wine Option: "TRAILSIDE VINYARD" CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2009; "BRAUNEBERGER JUFFER" RIESLING SPÄTLESE Fritz Haag, Mosel — 2018 oder Coravin Fine Wine Option: "OBERHÄUSER BRÜCKE" RIESLING EISWEIN Weingut Dönnhoff, Nahe — 2011
"LIEBEDICH" GRÜNER VELTLINER Peter Veyder-Malberg, Wachau — 2020
Market value (please ask)
"DOUS FERRADOS" ALBARIÑO Gerardo Mendez, Rias Baixas — 2018
Market value (please ask)
"MAINA" PALOMINO FINO Cota 45, Andalusien — 2016
Market value (please ask)
MEURSAULT "TESSONS" Michel Bouzereau, Burgund — 2018
Market value (please ask)
CHASSAGNE MONTRACHET "MORGEOT" MAGNUM Pierre-Yves Colin-Morey, Burgund — 2014
Market value (please ask)
"CALDERARA SOTTANA" ETNA BIANCO Tenuta delle Terre Nere, Sizilien — 2018
Market value (please ask)
ROSSO DI MONTALCINO Tenuta Greppo, Biondi Santi, Toskana — 2017
Market value (please ask)
CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2015
Market value (please ask)
"TRAILSIDE VINYARD" CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2009
Market value (please ask)
"BRAUNEBERGER JUFFER" RIESLING SPÄTLESE Fritz Haag, Mosel — 2018
Market value (please ask)
"OBERHÄUSER BRÜCKE" RIESLING EISWEIN Weingut Dönnhoff, Nahe — 2011
Market value (please ask)
Sakebegleitung
U. YOSHIDAGURA "2019" Ishikawa
Market value (please ask)
SHICHIKEN "VELVET" Yamanashi
Market value (please ask)
"KOBE SPECIAL" FUKUJU Hyogo
Market value (please ask)
"RHODODENDRON" AMABUKI Saga, Kyushu
Market value (please ask)
"SUGI BARREL" HANATOMOE Nara
Market value (please ask)
"DREAMY CLOUDS" RIHAKU Shimane
Market value (please ask)
"ROSE" AMABUKI Saga, Kyushu
Market value (please ask)
"GENMAI" KAMEMAN Kumamoto
Market value (please ask)
Menü
245 €
ROYAL BELGIAN CAVIAR
Oscietra, Auster, Kartoffel & Haselnuss
Market value (please ask)
HOTATE SANDO
Jakobsmuschel, geröstete Kombu & Piment d´Espelette
Market value (please ask)
DASHI
Ma-Kombu, bretonischer Katsuobushi & Shiitake
Market value (please ask)
SEEFORELLE
Bete, Yuzu & Wasabi
Market value (please ask)
BALFEGÓ THUNFISCH
Kimizu, Rettich & Mohn
Market value (please ask)
OZAKI WAGYU
Koshihikari, Aubergine & Myoga
Market value (please ask)
SHUMAI
Sellerie, Chicorée, Marone & Oolong Tee
Market value (please ask)
WEISSER HEILBUTT
milde Habanero, Encornet, Pilpil & Artischocke
Market value (please ask)
SARDINE "NANBANZUKE"
Kalbszunge, Quitte & Crosne
Market value (please ask)
REH
Rücken Koji gebeizt und Ragout, Anchovis, Douglasie & Lauchherz
Market value (please ask)
KÜRBIS
Sanddorn, Habeker Hof Safran & Nikka Whiskey
Market value (please ask)
SÜSSE VIKTUALIEN VOM MARKT
Market value (please ask)
Weinbegleitung
Wählen Zwischen: MEURSAULT "TESSONS" Michel Bouzereau, Burgund — 2018 oder Coravin Fine Wine Option: CHASSAGNE MONTRACHET "MORGEOT" MAGNUM Pierre-Yves Colin-Morey, Burgund — 2014; CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2015 oder Coravin Fine Wine Option: "TRAILSIDE VINYARD" CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2009; "BRAUNEBERGER JUFFER" RIESLING SPÄTLESE Fritz Haag, Mosel — 2018 oder Coravin Fine Wine Option: "OBERHÄUSER BRÜCKE" RIESLING EISWEIN Weingut Dönnhoff, Nahe — 2011
"LIEBEDICH" GRÜNER VELTLINER Peter Veyder-Malberg, Wachau — 2020
Market value (please ask)
"DOUS FERRADOS" ALBARIÑO Gerardo Mendez, Rias Baixas — 2018
Market value (please ask)
"MAINA" PALOMINO FINO Cota 45, Andalusien — 2016
Market value (please ask)
MEURSAULT "TESSONS" Michel Bouzereau, Burgund — 2018
Market value (please ask)
CHASSAGNE MONTRACHET "MORGEOT" MAGNUM Pierre-Yves Colin-Morey, Burgund — 2014
Market value (please ask)
"CALDERARA SOTTANA" ETNA BIANCO Tenuta delle Terre Nere, Sizilien — 2018
Market value (please ask)
ROSSO DI MONTALCINO Tenuta Greppo, Biondi Santi, Toskana — 2017
Market value (please ask)
CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2015
Market value (please ask)
"TRAILSIDE VINYARD" CABERNET SAUVIGNON Heitz Cellars, Napa Valley — 2009
Market value (please ask)
"BRAUNEBERGER JUFFER" RIESLING SPÄTLESE Fritz Haag, Mosel — 2018
Market value (please ask)
"OBERHÄUSER BRÜCKE" RIESLING EISWEIN Weingut Dönnhoff, Nahe — 2011
Market value (please ask)
Sakebegleitung
U. YOSHIDAGURA "2019" Ishikawa
Market value (please ask)
SHICHIKEN "VELVET" Yamanashi
Market value (please ask)
"KOBE SPECIAL" FUKUJU Hyogo
Market value (please ask)
"RHODODENDRON" AMABUKI Saga, Kyushu
Market value (please ask)
"SUGI BARREL" HANATOMOE Nara
Market value (please ask)
"DREAMY CLOUDS" RIHAKU Shimane
Market value (please ask)
"ROSE" AMABUKI Saga, Kyushu
Market value (please ask)
"GENMAI" KAMEMAN Kumamoto
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tohru - Fine Dining
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin Three Stars in 2025
Cuisine
Phone number
Address
Nearby stations
0.18km from Müllerstraße station0.33km from Sendlinger Tor station0.34km from Sendlinger Tor [Tram] station
Hours
Sunday
Closed
Monday
Closed
Tuesday
19:00~24:00
Accepts reservations
Wednesday
19:00~24:00
Accepts reservations
Thursday
19:00~24:00
Accepts reservations
Friday
19:00~24:00
Accepts reservations
Saturday
19:00~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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