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Visited

Nakano

Name: Nakano
Telephone: +81836437274
Price range: JPY 3,500
Rating: 3.02

なかの

3.02

（1 reviews）

JPY 3,500

Izakaya

Ube-shi, Yamaguchi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.29km from Ubeshinnkawa station1.02km from Kotoshiba station

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouji

@kouji-664164

Japan

Feb 2

4.5

The interior has a counter and tables, as well as sunken seating, allowing for a relaxed experience. There is an aquarium, and the seafood is very fresh, with the sashimi having a nice cut and a strong umami flavor. The chawanmushi has a smooth texture and a fragrant dashi, with shrimp and white fish providing a good accent. The boiled eel is cooked to perfection, fluffy and tender, making you feel happy. There is a wide selection of sake and shochu, and it's enjoyable to choose according to the dishes. The service maintains a pleasant distance, allowing for a comfortable experience, and the careful knife skills convey a dedication to the fish.

1