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Kappo Ishida

Name: Kappo Ishida
Telephone: +81263347027
Price range: JPY 14,000
Rating: 3.15

和菜割烹いしだ

3.15

（1 reviews）

JPY 4,500

JPY 14,000

Kaiseki

Matsumoto-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 14,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB and AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A kappo experience that shines with aesthetic consciousness

Wasa Kappo Ishida is a kappo restaurant that values Japanese aesthetic sensibilities. The dishes harmoniously blend visual delight with the joy of taste, providing a memorable dining experience. The calm atmosphere in the restaurant is perfect for enjoying a special moment.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-400808

Japan

Sep 9, 2025

4.0

It is a reservation-only restaurant, and the calm atmosphere of the standalone house is very pleasant. There is a sunken kotatsu seating area, and the space is spacious and relaxing. An appetizer is prepared, and I am happy that the dishes follow in a good tempo. The kaiseki meal is enjoyable with seasonal themes, and I feel excited by the arrangements that remind me of Setsubun and snow. There are also homemade tofu and pickles, which reflect meticulous craftsmanship. Green tea is generously poured, and I was able to enjoy my meal comfortably throughout.

1