Filetto's
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Classic Italian-American Comfort Food
Ratings
Reviews
Photos
Menu
served with marinara or fra diavolo sauce
semolina crusted calamari, fried with fresh garlic, hot italian cherry peppers and flamed roasted peppers finished in a plum tomato sauce
served with pomodoro sauce
mushroom caps stuffed with crabmeat broiled in a garlic white wine scampi sauce
cheese tortellini in a light chicken broth
red & white cannellini beans with pasta in a light plum tomato broth
spinach eggdrop soup
assorted vegetables in a plum tomato broth
shrimp, scallops, crabmeat in a light sherry bisque
romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with "buffalo style chicken"
field greens with endive & radicchio served with a balsamic vinaigrette
pan seared chicken (or) veal layered with imported proscuitto, battered eggplant and homemade melted mozzarella topped with a light madiera wine sauce
medallions of either chicken (or) veal with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce
medallions of either chicken (or) veal sauteed in a marsala wine sauce with fresh mushrooms
an seared breaded chicken (or) veal cutlets topped with pomodoro sauce and melted mozzarella cheese
medallions of either chicken (or) veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce
egg battered chicken (or) veal cutlets sauteed in a white wine lemon butter sauce
with garlic and olive oil
with garlic and olive oil
with garlic and olive oil
with pomodoro sauce
2 pcs
with garlic and olive oil
served with marinara or fra diavolo sauce
semolina crusted calamari, fried with fresh garlic, hot italian cherry peppers and flamed roasted peppers finished in a plum tomato sauce
served with pomodoro sauce
mushroom caps stuffed with crabmeat broiled in a garlic white wine scampi sauce
cheese tortellini in a light chicken broth
red white cannellini beans with pasta in a light plum tomato broth
spinach eggdrop soup
assorted vegetables in a plum tomato broth
shrimp, scallops, crabmeat in a light sherry bisque
romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with "buffalo style chicken"
field greens with endive radicchio served with a balsamic vinaigrette
pan seared chicken (or) veal layered with imported proscuitto, battered eggplant and homemade melted mozzarella topped with a light madiera wine sauce
medallions of either chicken (or) veal with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce
medallions of either chicken (or) veal sauteed in a marsala wine sauce with fresh mushrooms
an seared breaded chicken (or) veal cutlets topped with pomodoro sauce and melted mozzarella cheese
medallions of either chicken (or) veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce
egg battered chicken (or) veal cutlets sauteed in a white wine lemon butter sauce
with garlic and olive oil
with garlic and olive oil
with garlic and olive oil
with pomodoro sauce
2 pcs
with garlic and olive oil
