Filetto's

served with marinara or fra diavolo sauce

semolina crusted calamari, fried with fresh garlic, hot italian cherry peppers and flamed roasted peppers finished in a plum tomato sauce

served with pomodoro sauce

mushroom caps stuffed with crabmeat broiled in a garlic white wine scampi sauce

cheese tortellini in a light chicken broth

red & white cannellini beans with pasta in a light plum tomato broth

spinach eggdrop soup

assorted vegetables in a plum tomato broth

shrimp, scallops, crabmeat in a light sherry bisque

romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with "buffalo style chicken"

field greens with endive & radicchio served with a balsamic vinaigrette

pan seared chicken (or) veal layered with imported proscuitto, battered eggplant and homemade melted mozzarella topped with a light madiera wine sauce

medallions of either chicken (or) veal with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce

medallions of either chicken (or) veal sauteed in a marsala wine sauce with fresh mushrooms

an seared breaded chicken (or) veal cutlets topped with pomodoro sauce and melted mozzarella cheese

medallions of either chicken (or) veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce

egg battered chicken (or) veal cutlets sauteed in a white wine lemon butter sauce

with garlic and olive oil

with garlic and olive oil

with garlic and olive oil

with pomodoro sauce

2 pcs

with garlic and olive oil