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Braddon Merchant
3.00
（0 reviews）AUD 54
Australian
Braddon, Australian Capital Territory, Australia
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Cuisine
Budget
AUD 54
Hours
Address
Refined Hotel Dining with Contemporary Dishes
Set within the Midnight Hotel, Braddon Merchant offers spacious, stylish surroundings and an inviting, upmarket feel without pretension. The kitchen serves carefully prepared contemporary dishes, with options that can accommodate various dietary needs and a chef’s selection for a curated experience. An extensive wine list is guided by knowledgeable staff, whose attentive, engaging service enhances the relaxed yet polished atmosphere.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Breakfast Menu
Dinner Menu
Breakfast Menu
Dinner Menu
All Day Dining
Breakfast Menu
Dinner Menu
All Day Dining
Breakfast Menu
Dinner Menu
All Day Dining
All Day Menu
Breakfast Menu
Dinner Menu
All Day Dining
All Day Menu
Christmas Day
All Day
Available from 6:30 – 10am weekdays, and 7am – 10:30am weekends. Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice
Wildflour French Butter Croissant, Pepe Saya Butter and Jam
AUD 13
Toasted Wildflour Sourdough, Pepe Saya Butter and Jam
AUD 17
Two Free Range Eggs Poached or Fried, Sourdough, Pepe Saya Butter
AUD 21
Toasted Wildflour Sourdough, Avocado and Furikake
AUD 21
Brookfarm Gluten-Free Granola, Milk, Peach and Halva*
AUD 18
Seared Tilba Halloumi, Poached Free Range Eggs, Rye and Sugar Snaps
AUD 25
Grilled Asparagus, Poached Free Range Eggs, Soft Fetta, Dukkah and Mint
AUD 25
63° Free Range Eggs, Mushrooms In Soy Butter, Chilli Sambal and Sourdough
AUD 25
Bowl of Poached Free Range Eggs, 'nduja, Herbs, Tomato and Garlic Yoghurt
AUD 25
Belgian Style Waffles, Honeycomb Ice Cream, Maple Syrup and Mulberries
AUD 23
Sides
Black Forest Wood Smoked Bacon
AUD 8
Gourmet Pork and Fennel Sausage
AUD 7
House Smoked Salmon
AUD 9
Organic Heirloom Tomatoes, Olive Oil and Sea Salt
AUD 6
Half an Avocado
AUD 7
Seared Tilba Halloumi
AUD 7
Wild Mushrooms In Soy Butter
AUD 7
House Made Chilli Sambal
AUD 3
Beverages
Espresso
AUD 4
Double Espresso
AUD 4
With Milk
AUD 4
Soy, Oat, Lactose-Free, Almond
AUD 0
Hot Chocolate
AUD 4
Chai Latte
AUD 4
Iced Coffee
AUD 6
Iced Chocolate
AUD 6
English Breakfast, Earl Grey, Sencha, Lemongrass and Ginger, Chamomile, Relaxing Herbs, Peppermint, Masala Chai
AUD 4
Mimosa
AUD 16
Bloody Mary
AUD 16
Aperol Spritz
AUD 16
Bottomless (2hr Package)
AUD 27
NV Moët & Chandon Impérial Brut, Champagne, FRA
AUD 19
Sparkling Water
Market value (please ask)
Daily Greens Juice
AUD 8
Orange Juice
AUD 8
Gingered Apple Juice
AUD 8
Appetisers
Wallis Olives and Martini Spritz
AUD 9
Freshly Shucked Oysters - Choose From Natural or Yuzu Kosho
Market value (please ask)
Sliced Salumi, Sourdough Fingers and Pickles**
AUD 25
Small Plates
Grilled Zucchini Flowers, Romesco, Mint, Sliced Shallots and Pangrattato**
AUD 22
Salt-Baked Heirloom Beetroots, Orange, Almond, Pickled Walnut and Fennel Oil
AUD 21
Citrus Cured Scallops, Cucumber Lime Jus, Radish and Watercress
AUD 26
Slow Roast Pork Belly, Corn, Shallots and Yuzu Sesame Seeds
AUD 25
Large Plates
Hand-Cut Spaghettini, Spanner Crab, Cherry Tomato, Smoked Butter and Citrus
AUD 38
Cauliflower Steak, Harissa and Pumpkin Hummus
AUD 32
Smoked Duck Breast, Pickled Brussels Sprout, Gremolata and Jus
AUD 42
Market Fish, Soubise, Fennel and Finger Lime Butter Sauce**
AUD 39
Grilled Oyster Blade Wagyu M4+ Steak 200g, Chimichurri and Charred Broccolini
AUD 45
Wild Mushroom Risotto, Asparagus, Cauliflower and Pecorino
AUD 32
Sides
Leaf Salad, Pickled Radish and Pomegranate Dressing
AUD 11
Heirloom Tomatoes, Beetroot, Perilla and Yuzu
AUD 12
Polenta and Parmesan Fries and Pecorino
AUD 13
Skinny Fries and Fennel Salt
AUD 10
Sweets
Bay Leaf Ice Cream, Pickled Rhubarb, Nutmeg Cinnamon Crumble and Bay Leaf Oil
AUD 16
Almond Soft Chocolate Cake, Amaretto Liqueur, Hazelnut and Crème Fraîche
AUD 20
Roasted Pineapple, Whipped Coconut, Passionfruit and Lime
AUD 18
Lemon Meringue Tart and Pistachio Praline
AUD 18
Selection of Two Artisan Cheeses, Honeycomb and Levan Lavosh
AUD 26
All Day
Available from 6:30 – 10am weekdays, and 7am – 10:30am weekends. Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice
Wildflour French Butter Croissant, Pepe Saya Butter and Jam
AUD 13
Toasted Wildflour Sourdough, Pepe Saya Butter and Jam
AUD 17
Two Free Range Eggs Poached or Fried, Sourdough, Pepe Saya Butter
AUD 21
Toasted Wildflour Sourdough, Avocado and Furikake
AUD 21
Brookfarm Gluten-Free Granola, Milk, Peach and Halva*
AUD 18
Seared Tilba Halloumi, Poached Free Range Eggs, Rye and Sugar Snaps
AUD 25
Grilled Asparagus, Poached Free Range Eggs, Soft Fetta, Dukkah and Mint
AUD 25
63° Free Range Eggs, Mushrooms In Soy Butter, Chilli Sambal and Sourdough
AUD 25
Bowl of Poached Free Range Eggs, 'nduja, Herbs, Tomato and Garlic Yoghurt
AUD 25
Belgian Style Waffles, Honeycomb Ice Cream, Maple Syrup and Mulberries
AUD 23
Sides
Black Forest Wood Smoked Bacon
AUD 8
Gourmet Pork and Fennel Sausage
AUD 7
House Smoked Salmon
AUD 9
Organic Heirloom Tomatoes, Olive Oil and Sea Salt
AUD 6
Half an Avocado
AUD 7
Seared Tilba Halloumi
AUD 7
Wild Mushrooms In Soy Butter
AUD 7
House Made Chilli Sambal
AUD 3
Beverages
Espresso
AUD 4
Double Espresso
AUD 4
With Milk
AUD 4
Soy, Oat, Lactose-Free, Almond
AUD 0
Hot Chocolate
AUD 4
Chai Latte
AUD 4
Iced Coffee
AUD 6
Iced Chocolate
AUD 6
English Breakfast, Earl Grey, Sencha, Lemongrass and Ginger, Chamomile, Relaxing Herbs, Peppermint, Masala Chai
AUD 4
Mimosa
AUD 16
Bloody Mary
AUD 16
Aperol Spritz
AUD 16
Bottomless (2hr Package)
AUD 27
NV Moët & Chandon Impérial Brut, Champagne, FRA
AUD 19
Sparkling Water
Market value (please ask)
Daily Greens Juice
AUD 8
Orange Juice
AUD 8
Gingered Apple Juice
AUD 8
Appetisers
Wallis Olives and Martini Spritz
AUD 9
Freshly Shucked Oysters - Choose From Natural or Yuzu Kosho
Market value (please ask)
Sliced Salumi, Sourdough Fingers and Pickles**
AUD 25
Small Plates
Grilled Zucchini Flowers, Romesco, Mint, Sliced Shallots and Pangrattato**
AUD 22
Salt-Baked Heirloom Beetroots, Orange, Almond, Pickled Walnut and Fennel Oil
AUD 21
Citrus Cured Scallops, Cucumber Lime Jus, Radish and Watercress
AUD 26
Slow Roast Pork Belly, Corn, Shallots and Yuzu Sesame Seeds
AUD 25
Large Plates
Hand-Cut Spaghettini, Spanner Crab, Cherry Tomato, Smoked Butter and Citrus
AUD 38
Cauliflower Steak, Harissa and Pumpkin Hummus
AUD 32
Smoked Duck Breast, Pickled Brussels Sprout, Gremolata and Jus
AUD 42
Market Fish, Soubise, Fennel and Finger Lime Butter Sauce**
AUD 39
Grilled Oyster Blade Wagyu M4+ Steak 200g, Chimichurri and Charred Broccolini
AUD 45
Wild Mushroom Risotto, Asparagus, Cauliflower and Pecorino
AUD 32
Sides
Leaf Salad, Pickled Radish and Pomegranate Dressing
AUD 11
Heirloom Tomatoes, Beetroot, Perilla and Yuzu
AUD 12
Polenta and Parmesan Fries and Pecorino
AUD 13
Skinny Fries and Fennel Salt
AUD 10
Sweets
Bay Leaf Ice Cream, Pickled Rhubarb, Nutmeg Cinnamon Crumble and Bay Leaf Oil
AUD 16
Almond Soft Chocolate Cake, Amaretto Liqueur, Hazelnut and Crème Fraîche
AUD 20
Roasted Pineapple, Whipped Coconut, Passionfruit and Lime
AUD 18
Lemon Meringue Tart and Pistachio Praline
AUD 18
Selection of Two Artisan Cheeses, Honeycomb and Levan Lavosh
AUD 26
Nibbles
House-marinated warm Mount Zero olives
(VG, GF)
AUD 9
Three Mills sourdough with balsamic and olive oil
(GF0)
AUD 12
Moonlight Flat oyster with soy, lime and yuzu mignonette
(DF, GF)
Market value (please ask)
Crispy cauliflower with kimchi mayo
(VG, GF)
AUD 15
Edamame with sesame oil, chilli flakes and nori powder
(VG, DF)
AUD 10
Small Plates
Grilled zucchini flowers with sunflower tahini yoghurt, chilli oil and crispy curry leaves
(V, GF)
AUD 19
Vannella burrata with heirloom tomatoes, grilled plum, pickled strawberry and fried quinoa
(V, GF)
AUD 23
Sliced salami with orange, rocket leaf, fennel, Guindillas pepper and mustard lemon dressing
(DF)
AUD 24
La Narval mussels with salsa verde, pickled onion and olive crumb, served with sourdough
(GF0, DF)
AUD 25
Tempura eggplant with sesame miso and spicy pimento emulsion
(V, DF)
AUD 25
King salmon tartare with wakame cracker and yuzu dressing
(DF, GF)
AUD 28
Mains
Roasted pork belly with cauliflower purée, mustard greens and jus
(GF)
AUD 28
Harissa tahini spiced cauliflower with golden raisins, pine nuts and almond emulsion
(VG, GF)
AUD 24
Midnight Wagyu burger, spicy tomato chutney, Gruyere, garlic aioli, pickles fries
AUD 28
Lumaconi pasta with tiger prawn, asparagus, cherry tomato, anchovies and pangrattato
AUD 28
Chargrilled barramundi with daikon yuzu purée and seasonal herbs
(GF)
AUD 35
Boxgum Grazing lamb cutlet with chimichurri
(GF, DF)
AUD 38
Grilled half chicken with black rice and curry sauce
(GF, DF)
AUD 30
Chargrilled steak with roasted garlic and jus
(GF)
Market value (please ask)
Sides
Seasonal mixed leaf salad with mango vinaigrette
(VG, GF)
AUD 12
Roasted green beans with furikake
(VG, GF)
AUD 12
Heirloom tomatoes, mint, lemon vinaigrette
AUD 12
Skinny fries with smoked paprika aioli and green salt
(V)
AUD 11
All Day
Available from 6:30 – 10am weekdays, and 7am – 10:30am weekends. Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice
Wildflour French Butter Croissant, Pepe Saya Butter and Jam
AUD 13
Toasted Wildflour Sourdough, Pepe Saya Butter and Jam
AUD 17
Two Free Range Eggs Poached or Fried, Sourdough, Pepe Saya Butter
AUD 21
Toasted Wildflour Sourdough, Avocado and Furikake
AUD 21
Brookfarm Gluten-Free Granola, Milk, Peach and Halva*
AUD 18
Seared Tilba Halloumi, Poached Free Range Eggs, Rye and Sugar Snaps
AUD 25
Grilled Asparagus, Poached Free Range Eggs, Soft Fetta, Dukkah and Mint
AUD 25
63° Free Range Eggs, Mushrooms In Soy Butter, Chilli Sambal and Sourdough
AUD 25
Bowl of Poached Free Range Eggs, 'nduja, Herbs, Tomato and Garlic Yoghurt
AUD 25
Belgian Style Waffles, Honeycomb Ice Cream, Maple Syrup and Mulberries
AUD 23
Sides
Black Forest Wood Smoked Bacon
AUD 8
Gourmet Pork and Fennel Sausage
AUD 7
House Smoked Salmon
AUD 9
Organic Heirloom Tomatoes, Olive Oil and Sea Salt
AUD 6
Half an Avocado
AUD 7
Seared Tilba Halloumi
AUD 7
Wild Mushrooms In Soy Butter
AUD 7
House Made Chilli Sambal
AUD 3
Beverages
Espresso
AUD 4
Double Espresso
AUD 4
With Milk
AUD 4
Soy, Oat, Lactose-Free, Almond
AUD 0
Hot Chocolate
AUD 4
Chai Latte
AUD 4
Iced Coffee
AUD 6
Iced Chocolate
AUD 6
English Breakfast, Earl Grey, Sencha, Lemongrass and Ginger, Chamomile, Relaxing Herbs, Peppermint, Masala Chai
AUD 4
Mimosa
AUD 16
Bloody Mary
AUD 16
Aperol Spritz
AUD 16
Bottomless (2hr Package)
AUD 27
NV Moët & Chandon Impérial Brut, Champagne, FRA
AUD 19
Sparkling Water
Market value (please ask)
Daily Greens Juice
AUD 8
Orange Juice
AUD 8
Gingered Apple Juice
AUD 8
Appetisers
Wallis Olives and Martini Spritz
AUD 9
Freshly Shucked Oysters - Choose From Natural or Yuzu Kosho
Market value (please ask)
Sliced Salumi, Sourdough Fingers and Pickles**
AUD 25
Small Plates
Grilled Zucchini Flowers, Romesco, Mint, Sliced Shallots and Pangrattato**
AUD 22
Salt-Baked Heirloom Beetroots, Orange, Almond, Pickled Walnut and Fennel Oil
AUD 21
Citrus Cured Scallops, Cucumber Lime Jus, Radish and Watercress
AUD 26
Slow Roast Pork Belly, Corn, Shallots and Yuzu Sesame Seeds
AUD 25
Large Plates
Hand-Cut Spaghettini, Spanner Crab, Cherry Tomato, Smoked Butter and Citrus
AUD 38
Cauliflower Steak, Harissa and Pumpkin Hummus
AUD 32
Smoked Duck Breast, Pickled Brussels Sprout, Gremolata and Jus
AUD 42
Market Fish, Soubise, Fennel and Finger Lime Butter Sauce**
AUD 39
Grilled Oyster Blade Wagyu M4+ Steak 200g, Chimichurri and Charred Broccolini
AUD 45
Wild Mushroom Risotto, Asparagus, Cauliflower and Pecorino
AUD 32
Sides
Leaf Salad, Pickled Radish and Pomegranate Dressing
AUD 11
Heirloom Tomatoes, Beetroot, Perilla and Yuzu
AUD 12
Polenta and Parmesan Fries and Pecorino
AUD 13
Skinny Fries and Fennel Salt
AUD 10
Sweets
Bay Leaf Ice Cream, Pickled Rhubarb, Nutmeg Cinnamon Crumble and Bay Leaf Oil
AUD 16
Almond Soft Chocolate Cake, Amaretto Liqueur, Hazelnut and Crème Fraîche
AUD 20
Roasted Pineapple, Whipped Coconut, Passionfruit and Lime
AUD 18
Lemon Meringue Tart and Pistachio Praline
AUD 18
Selection of Two Artisan Cheeses, Honeycomb and Levan Lavosh
AUD 26
Nibbles
House-marinated warm Mount Zero olives
(VG, GF)
AUD 9
Three Mills sourdough with balsamic and olive oil
(GF0)
AUD 12
Moonlight Flat oyster with soy, lime and yuzu mignonette
(DF, GF)
Market value (please ask)
Crispy cauliflower with kimchi mayo
(VG, GF)
AUD 15
Edamame with sesame oil, chilli flakes and nori powder
(VG, DF)
AUD 10
Small Plates
Grilled zucchini flowers with sunflower tahini yoghurt, chilli oil and crispy curry leaves
(V, GF)
AUD 19
Vannella burrata with heirloom tomatoes, grilled plum, pickled strawberry and fried quinoa
(V, GF)
AUD 23
Sliced salami with orange, rocket leaf, fennel, Guindillas pepper and mustard lemon dressing
(DF)
AUD 24
La Narval mussels with salsa verde, pickled onion and olive crumb, served with sourdough
(GF0, DF)
AUD 25
Tempura eggplant with sesame miso and spicy pimento emulsion
(V, DF)
AUD 25
King salmon tartare with wakame cracker and yuzu dressing
(DF, GF)
AUD 28
Mains
Roasted pork belly with cauliflower purée, mustard greens and jus
(GF)
AUD 28
Harissa tahini spiced cauliflower with golden raisins, pine nuts and almond emulsion
(VG, GF)
AUD 24
Midnight Wagyu burger, spicy tomato chutney, Gruyere, garlic aioli, pickles & fries
AUD 28
Lumaconi pasta with tiger prawn, asparagus, cherry tomato, anchovies and pangrattato
AUD 28
Chargrilled barramundi with daikon yuzu purée and seasonal herbs
(GF)
AUD 35
Boxgum Grazing lamb cutlet with chimichurri
(GF, DF)
AUD 38
Grilled half chicken with black rice and curry sauce
(GF, DF)
AUD 30
Chargrilled steak with roasted garlic and jus
(GF)
Market value (please ask)
Sides
Seasonal mixed leaf salad with mango vinaigrette
(VG, GF)
AUD 12
Roasted green beans with furikake
(VG, GF)
AUD 12
Heirloom tomatoes, mint, lemon vinaigrette
AUD 12
Skinny fries with smoked paprika aioli and green salt
(V)
AUD 11
All Day
Available from 6:30 – 10am weekdays, and 7am – 10:30am weekends. Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice
Wildflour French Butter Croissant, Pepe Saya Butter and Jam
AUD 13
Toasted Wildflour Sourdough, Pepe Saya Butter and Jam
AUD 17
Two Free Range Eggs Poached or Fried, Sourdough, Pepe Saya Butter
AUD 21
Toasted Wildflour Sourdough, Avocado and Furikake
AUD 21
Brookfarm Gluten-Free Granola, Milk, Peach and Halva*
AUD 18
Seared Tilba Halloumi, Poached Free Range Eggs, Rye and Sugar Snaps
AUD 25
Grilled Asparagus, Poached Free Range Eggs, Soft Fetta, Dukkah and Mint
AUD 25
63° Free Range Eggs, Mushrooms In Soy Butter, Chilli Sambal and Sourdough
AUD 25
Bowl of Poached Free Range Eggs, 'nduja, Herbs, Tomato and Garlic Yoghurt
AUD 25
Belgian Style Waffles, Honeycomb Ice Cream, Maple Syrup and Mulberries
AUD 23
Sides
Black Forest Wood Smoked Bacon
AUD 8
Gourmet Pork and Fennel Sausage
AUD 7
House Smoked Salmon
AUD 9
Organic Heirloom Tomatoes, Olive Oil and Sea Salt
AUD 6
Half an Avocado
AUD 7
Seared Tilba Halloumi
AUD 7
Wild Mushrooms In Soy Butter
AUD 7
House Made Chilli Sambal
AUD 3
Beverages
Espresso
AUD 4
Double Espresso
AUD 4
With Milk
AUD 4
Soy, Oat, Lactose-Free, Almond
AUD 0
Hot Chocolate
AUD 4
Chai Latte
AUD 4
Iced Coffee
AUD 6
Iced Chocolate
AUD 6
English Breakfast, Earl Grey, Sencha, Lemongrass and Ginger, Chamomile, Relaxing Herbs, Peppermint, Masala Chai
AUD 4
Mimosa
AUD 16
Bloody Mary
AUD 16
Aperol Spritz
AUD 16
Bottomless (2hr Package)
AUD 27
NV Moët & Chandon Impérial Brut, Champagne, FRA
AUD 19
Sparkling Water
Market value (please ask)
Daily Greens Juice
AUD 8
Orange Juice
AUD 8
Gingered Apple Juice
AUD 8
Appetisers
Wallis Olives and Martini Spritz
AUD 9
Freshly Shucked Oysters - Choose From Natural or Yuzu Kosho
Market value (please ask)
Sliced Salumi, Sourdough Fingers and Pickles**
AUD 25
Small Plates
Grilled Zucchini Flowers, Romesco, Mint, Sliced Shallots and Pangrattato**
AUD 22
Salt-Baked Heirloom Beetroots, Orange, Almond, Pickled Walnut and Fennel Oil
AUD 21
Citrus Cured Scallops, Cucumber Lime Jus, Radish and Watercress
AUD 26
Slow Roast Pork Belly, Corn, Shallots and Yuzu Sesame Seeds
AUD 25
Large Plates
Hand-Cut Spaghettini, Spanner Crab, Cherry Tomato, Smoked Butter and Citrus
AUD 38
Cauliflower Steak, Harissa and Pumpkin Hummus
AUD 32
Smoked Duck Breast, Pickled Brussels Sprout, Gremolata and Jus
AUD 42
Market Fish, Soubise, Fennel and Finger Lime Butter Sauce**
AUD 39
Grilled Oyster Blade Wagyu M4+ Steak 200g, Chimichurri and Charred Broccolini
AUD 45
Wild Mushroom Risotto, Asparagus, Cauliflower and Pecorino
AUD 32
Sides
Leaf Salad, Pickled Radish and Pomegranate Dressing
AUD 11
Heirloom Tomatoes, Beetroot, Perilla and Yuzu
AUD 12
Polenta and Parmesan Fries and Pecorino
AUD 13
Skinny Fries and Fennel Salt
AUD 10
Sweets
Bay Leaf Ice Cream, Pickled Rhubarb, Nutmeg Cinnamon Crumble and Bay Leaf Oil
AUD 16
Almond Soft Chocolate Cake, Amaretto Liqueur, Hazelnut and Crème Fraîche
AUD 20
Roasted Pineapple, Whipped Coconut, Passionfruit and Lime
AUD 18
Lemon Meringue Tart and Pistachio Praline
AUD 18
Selection of Two Artisan Cheeses, Honeycomb and Levan Lavosh
AUD 26
Nibbles
House-marinated warm Mount Zero olives
(VG, GF)
AUD 9
Three Mills sourdough with balsamic and olive oil
(GF0)
AUD 12
Moonlight Flat oyster with soy, lime and yuzu mignonette
(DF, GF)
Market value (please ask)
Crispy cauliflower with kimchi mayo
(VG, GF)
AUD 15
Edamame with sesame oil, chilli flakes and nori powder
(VG, DF)
AUD 10
Small Plates
Grilled zucchini flowers with sunflower tahini yoghurt, chilli oil and crispy curry leaves
(V, GF)
AUD 19
Vannella burrata with heirloom tomatoes, grilled plum, pickled strawberry and fried quinoa
(V, GF)
AUD 23
Sliced salami with orange, rocket leaf, fennel, Guindillas pepper and mustard lemon dressing
(DF)
AUD 24
La Narval mussels with salsa verde, pickled onion and olive crumb, served with sourdough
(GF0, DF)
AUD 25
Tempura eggplant with sesame miso and spicy pimento emulsion
(V, DF)
AUD 25
King salmon tartare with wakame cracker and yuzu dressing
(DF, GF)
AUD 28
Mains
Roasted pork belly with cauliflower purée, mustard greens and jus
(GF)
AUD 28
Harissa tahini spiced cauliflower with golden raisins, pine nuts and almond emulsion
(VG, GF)
AUD 24
Midnight Wagyu burger, spicy tomato chutney, Gruyere, garlic aioli, pickles & fries
AUD 28
Lumaconi pasta with tiger prawn, asparagus, cherry tomato, anchovies and pangrattato
AUD 28
Chargrilled barramundi with daikon yuzu purée and seasonal herbs
(GF)
AUD 35
Boxgum Grazing lamb cutlet with chimichurri
(GF, DF)
AUD 38
Grilled half chicken with black rice and curry sauce
(GF, DF)
AUD 30
Chargrilled steak with roasted garlic and jus
(GF)
Market value (please ask)
Sides
Seasonal mixed leaf salad with mango vinaigrette
(VG, GF)
AUD 12
Roasted green beans with furikake
(VG, GF)
AUD 12
Heirloom tomatoes, mint, lemon vinaigrette
AUD 12
Skinny fries with smoked paprika aioli and green salt
(V)
AUD 11
All Day Menu
Crispy cauliflower with kimchi mayo
(V, GF)
AUD 15
Charred Tilba Halloumi, honey, lime & pumpkin seeds
(V)
AUD 15
Three Mills Sourdough, aged balsamic & extra virgin olive oil
(VG, GFO)
AUD 13
Moonlight Flat Oyster, shallot & yuzu mignonette
(DF, GF, A)
AUD 6
Vannella Burrata, jalapeño gazpacho, heirloom tomato & peach
(V, GF)
AUD 25
Grilled Zucchini Flower, romesco, goat cheese feta, pepita seeds & curry leaves
(V, GF)
AUD 22
King Salmon crudo, finger lime, watermelon radish, yuzu dressing & seaweed cracker
(DF, GF, A)
AUD 27
Sliced Mortadella, compressed rockmelon, pickled caperberries, basil salsa verde & pistachio
(DF, GF)
AUD 24
Boxgum Roasted Pork Belly, sweetcorn purée, mustard greens & cider mustard jus
(DF, GF)
AUD 28
Fresh Linguine with WA Pipis, cherry tomatoes, chilli & anchovies
(A)
AUD 28
Harissa-Spiced Cauliflower, golden raisins, pine nuts & pumpkin hummus
(VG, GF)
AUD 28
Chargrilled Barramundi, asparagus, mussel & Champagne beurre blanc, crispy capers & dill oil
(GF, A)
AUD 35
Aged Grilled Duck Breast, cherry & vanilla purée, heirloom carrot & jus
(GF, DF)
AUD 36
Roasted Lamb Rump, chimichurri & red wine jus
(GF, DF)
AUD 38
MB4+ Hanger Wagyu Steak, Café de Paris butter & jus
(GF)
Market value (please ask)
Leaf salad, pickled radish & pomegranate dressing
(V)
AUD 12
Heirloom Tomatoes, mint & lemon vinaigrette
(VG, GF)
AUD 15
Skinny Fries, chipotle aioli & herb salt
(V)
AUD 11
All Day
Available from 6:30 – 10am weekdays, and 7am – 10:30am weekends. Hotel guests with a pre-purchased breakfast package – please select any breakfast dish, a coffee/tea and a fruit juice
Wildflour French Butter Croissant, Pepe Saya Butter and Jam
AUD 13
Toasted Wildflour Sourdough, Pepe Saya Butter and Jam
AUD 17
Two Free Range Eggs Poached or Fried, Sourdough, Pepe Saya Butter
AUD 21
Toasted Wildflour Sourdough, Avocado and Furikake
AUD 21
Brookfarm Gluten-Free Granola, Milk, Peach and Halva*
AUD 18
Seared Tilba Halloumi, Poached Free Range Eggs, Rye and Sugar Snaps
AUD 25
Grilled Asparagus, Poached Free Range Eggs, Soft Fetta, Dukkah and Mint
AUD 25
63° Free Range Eggs, Mushrooms In Soy Butter, Chilli Sambal and Sourdough
AUD 25
Bowl of Poached Free Range Eggs, 'nduja, Herbs, Tomato and Garlic Yoghurt
AUD 25
Belgian Style Waffles, Honeycomb Ice Cream, Maple Syrup and Mulberries
AUD 23
Sides
Black Forest Wood Smoked Bacon
AUD 8
Gourmet Pork and Fennel Sausage
AUD 7
House Smoked Salmon
AUD 9
Organic Heirloom Tomatoes, Olive Oil and Sea Salt
AUD 6
Half an Avocado
AUD 7
Seared Tilba Halloumi
AUD 7
Wild Mushrooms In Soy Butter
AUD 7
House Made Chilli Sambal
AUD 3
Beverages
Espresso
AUD 4
Double Espresso
AUD 4
With Milk
AUD 4
Soy, Oat, Lactose-Free, Almond
AUD 0
Hot Chocolate
AUD 4
Chai Latte
AUD 4
Iced Coffee
AUD 6
Iced Chocolate
AUD 6
English Breakfast, Earl Grey, Sencha, Lemongrass and Ginger, Chamomile, Relaxing Herbs, Peppermint, Masala Chai
AUD 4
Mimosa
AUD 16
Bloody Mary
AUD 16
Aperol Spritz
AUD 16
Bottomless (2hr Package)
AUD 27
NV Moët & Chandon Impérial Brut, Champagne, FRA
AUD 19
Sparkling Water
Market value (please ask)
Daily Greens Juice
AUD 8
Orange Juice
AUD 8
Gingered Apple Juice
AUD 8
Appetisers
Wallis Olives and Martini Spritz
AUD 9
Freshly Shucked Oysters - Choose From Natural or Yuzu Kosho
Market value (please ask)
Sliced Salumi, Sourdough Fingers and Pickles**
AUD 25
Small Plates
Grilled Zucchini Flowers, Romesco, Mint, Sliced Shallots and Pangrattato**
AUD 22
Salt-Baked Heirloom Beetroots, Orange, Almond, Pickled Walnut and Fennel Oil
AUD 21
Citrus Cured Scallops, Cucumber Lime Jus, Radish and Watercress
AUD 26
Slow Roast Pork Belly, Corn, Shallots and Yuzu Sesame Seeds
AUD 25
Large Plates
Hand-Cut Spaghettini, Spanner Crab, Cherry Tomato, Smoked Butter and Citrus
AUD 38
Cauliflower Steak, Harissa and Pumpkin Hummus
AUD 32
Smoked Duck Breast, Pickled Brussels Sprout, Gremolata and Jus
AUD 42
Market Fish, Soubise, Fennel and Finger Lime Butter Sauce**
AUD 39
Grilled Oyster Blade Wagyu M4+ Steak 200g, Chimichurri and Charred Broccolini
AUD 45
Wild Mushroom Risotto, Asparagus, Cauliflower and Pecorino
AUD 32
Sides
Leaf Salad, Pickled Radish and Pomegranate Dressing
AUD 11
Heirloom Tomatoes, Beetroot, Perilla and Yuzu
AUD 12
Polenta and Parmesan Fries and Pecorino
AUD 13
Skinny Fries and Fennel Salt
AUD 10
Sweets
Bay Leaf Ice Cream, Pickled Rhubarb, Nutmeg Cinnamon Crumble and Bay Leaf Oil
AUD 16
Almond Soft Chocolate Cake, Amaretto Liqueur, Hazelnut and Crème Fraîche
AUD 20
Roasted Pineapple, Whipped Coconut, Passionfruit and Lime
AUD 18
Lemon Meringue Tart and Pistachio Praline
AUD 18
Selection of Two Artisan Cheeses, Honeycomb and Levan Lavosh
AUD 26
Nibbles
House-marinated warm Mount Zero olives
(VG, GF)
AUD 9
Three Mills sourdough with balsamic and olive oil
(GF0)
AUD 12
Moonlight Flat oyster with soy, lime and yuzu mignonette
(DF, GF)
Market value (please ask)
Crispy cauliflower with kimchi mayo
(VG, GF)
AUD 15
Edamame with sesame oil, chilli flakes and nori powder
(VG, DF)
AUD 10
Small Plates
Grilled zucchini flowers with sunflower tahini yoghurt, chilli oil and crispy curry leaves
(V, GF)
AUD 19
Vannella burrata with heirloom tomatoes, grilled plum, pickled strawberry and fried quinoa
(V, GF)
AUD 23
Sliced salami with orange, rocket leaf, fennel, Guindillas pepper and mustard lemon dressing
(DF)
AUD 24
La Narval mussels with salsa verde, pickled onion and olive crumb, served with sourdough
(GF0, DF)
AUD 25
Tempura eggplant with sesame miso and spicy pimento emulsion
(V, DF)
AUD 25
King salmon tartare with wakame cracker and yuzu dressing
(DF, GF)
AUD 28
Mains
Roasted pork belly with cauliflower purée, mustard greens and jus
(GF)
AUD 28
Harissa tahini spiced cauliflower with golden raisins, pine nuts and almond emulsion
(VG, GF)
AUD 24
Midnight Wagyu burger, spicy tomato chutney, Gruyere, garlic aioli, pickles & fries
AUD 28
Lumaconi pasta with tiger prawn, asparagus, cherry tomato, anchovies and pangrattato
AUD 28
Chargrilled barramundi with daikon yuzu purée and seasonal herbs
(GF)
AUD 35
Boxgum Grazing lamb cutlet with chimichurri
(GF, DF)
AUD 38
Grilled half chicken with black rice and curry sauce
(GF, DF)
AUD 30
Chargrilled steak with roasted garlic and jus
(GF)
Market value (please ask)
Sides
Seasonal mixed leaf salad with mango vinaigrette
(VG, GF)
AUD 12
Roasted green beans with furikake
(VG, GF)
AUD 12
Heirloom tomatoes, mint, lemon vinaigrette
AUD 12
Skinny fries with smoked paprika aioli and green salt
(V)
AUD 11
All Day Menu
Crispy cauliflower with kimchi mayo
(V, GF)
AUD 15
Charred Tilba Halloumi, honey, lime & pumpkin seeds
(V)
AUD 15
Three Mills Sourdough, aged balsamic & extra virgin olive oil
(VG, GFO)
AUD 13
Moonlight Flat Oyster, shallot & yuzu mignonette
(DF, GF, A)
AUD 6
Vannella Burrata, jalapeño gazpacho, heirloom tomato & peach
(V, GF)
AUD 25
Grilled Zucchini Flower, romesco, goat cheese feta, pepita seeds & curry leaves
(V, GF)
AUD 22
King Salmon crudo, finger lime, watermelon radish, yuzu dressing & seaweed cracker
(DF, GF, A)
AUD 27
Sliced Mortadella, compressed rockmelon, pickled caperberries, basil salsa verde & pistachio
(DF, GF)
AUD 24
Boxgum Roasted Pork Belly, sweetcorn purée, mustard greens & cider mustard jus
(DF, GF)
AUD 28
Fresh Linguine with WA Pipis, cherry tomatoes, chilli & anchovies
(A)
AUD 28
Harissa-Spiced Cauliflower, golden raisins, pine nuts & pumpkin hummus
(VG, GF)
AUD 28
Chargrilled Barramundi, asparagus, mussel & Champagne beurre blanc, crispy capers & dill oil
(GF, A)
AUD 35
Aged Grilled Duck Breast, cherry & vanilla purée, heirloom carrot & jus
(GF, DF)
AUD 36
Roasted Lamb Rump, chimichurri & red wine jus
(GF, DF)
AUD 38
MB4+ Hanger Wagyu Steak, Café de Paris butter & jus
(GF)
Market value (please ask)
Leaf salad, pickled radish & pomegranate dressing
(V)
AUD 12
Heirloom Tomatoes, mint & lemon vinaigrette
(VG, GF)
AUD 15
Skinny Fries, chipotle aioli & herb salt
(V)
AUD 11
1st Course
Mini Lobster Brioche Slider
Preserved lemon, harissa aioli, pickled fennel, dill - dairy free option available
Market value (please ask)
Cauliflower Pistachio Tartlet
Caramelised leek and onion jam, toasted pistachio, lemon thyme - vegan
Market value (please ask)
2nd Course
Australian Summer Seafood Platter
Moonlight rock oysters, chilled Yamba King prawns, Bluefin tuna, steamed Morten Bay bugs with chives butter, Shiraz Gin Caviar, lemon mignonette preserved lemon & dill Aioli - gluten free & dairy free option available
Market value (please ask)
3rd course
Slow-Roasted Crispy Pork Belly
Silky apple and fennel purée, pickled mustard seeds, shaved fennel, cider jus - gluten free & dairy free
Market value (please ask)
4th course
Wagyu Braised Beef Short Rib
Tender Wagyu short rib, caramelised shallots, thyme infused beef jus, crispy onions - gluten free & dairy free
Market value (please ask)
Sides
Rosemary and sea salt duck fat chat potatoes - gluten free & dairy free
Market value (please ask)
Summer garden leaves, citrus vinaigrette - vegan & gluten free
Market value (please ask)
5th Course
Passionfruit Pavlova Roulade
Vanilla Chantilly, mango and passionfruit coulis, fresh summer berries, toasted coconut - gluten free
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Braddon Merchant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~22:00
Reservations Accepted
Monday
18:00~22:00
Reservations Accepted
Tuesday
18:00~22:00
Reservations Accepted
Wednesday
18:00~22:00
Reservations Accepted
Thursday
18:00~22:00
Reservations Accepted
Friday
18:00~22:00
Reservations Accepted
Saturday
18:00~22:00
Reservations Accepted
Public holiday
18:00~22:00
Reservations Accepted
Budget
AUD 54
Smoking
Unknown
Opening date
Unknown
Restaurant details
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