BODEGA d'evis
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A Spanish restaurant that embodies the passion of its producers
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We have prepared a special all-you-can-drink plan for all kinds of banquets, and we accept reservations for parties of 3 or more people, so you can have a small party with just your friends. We have carefully selected our sommelier, so you can enjoy all-you-can-drink and our signature paella!
Enjoy shabu-shabu with aromatic rosé wine! This excellent product is characterized by pleasant acidity and gorgeous aroma.
This 7-course meal will be a taste of spring!
The course is light and light, so you can enjoy it with your favorite pasta, ahi jio, etc.
A full course from appetizers to ham and dessert.
A delightful appetizer, salad, ajillo, paella, and all-you-can-drink are included! The main course is cochinillo (whole roasted suckling pig)!
It will be a course meal where you can taste Spanish cuisine with a 10-course ajijo, paella, and main dishes that will give you a taste of spring!
It will be a 12-course sumptuous full-course meal that will give you a taste of spring! You will also be able to taste the classic ajillo, cured ham, and tapas.
We have prepared a special all-you-can-drink plan for all kinds of banquets, and we accept reservations for parties of 3 or more people, so you can have a small party with just your friends. We have carefully selected our sommelier, so you can enjoy all-you-can-drink and our signature paella!
We have prepared a special all-you-can-drink plan that is perfect for all kinds of banquets, and reservations are accepted for parties of 3 people or more, so even small parties with just a few friends are fine. We offer a full course meal including all-you-can-drink and our signature paella, carefully selected by our sommelier!
Limited to those who have booked a course.
A course of classic Spanish paella. You can choose from two types of seasonal paella. A toast drink is also included, so please enjoy it with a toast - salud - in Spanish.
Table art desserts are the perfect surprise. We will make it a wonderful day with fireworks candles and candy crafts.
~10 Dishes to Celebrate Christmas Eve in Spain~ [Exclusive Perk for Reservations] Guests with reservations will receive a complimentary glass of sparkling wine and red mist to toast with! Limited to three days only: December 23 (Wed), 24 (Thu), and 25 (Fri)! Enjoy a special moment savoring Spanish culinary culture and exquisite dishes while spending Christmas with your loved ones. This year at BODEGA devis, we’ve prepared a 10-course Christmas-exclusive full-course meal featuring carefully selected ingredients such as foie gras, jamón, scallops, sea bream, and duck breast. We invite you to enjoy this special dinner—available only for these three days—which is packed with the unique charm of Spanish cuisine.
This is a special lunch menu with a toast drink. Main dishes will be changed depending on the season, but meat and fish dishes will be available.
This 'Table Art' is recommended for important anniversaries and similar occasions. Unlike typical course meals, it is designed for you to enjoy the food with your eyes, ears, and taste throughout the entire restaurant. For more details, please ask the staff!
・Pintxos with Prosciutto and Shine Muscat Grape Pickles ・Pintxos with Fresh Fish Ceviche Salad Style
Directly delivered from Sukumo Bay, Kochi Prefecture.
A traditional soup from the Castile region of Spain made with eggs.
S: 1100 yen M: 1320 yen
A fragrant dish with the aroma of garlic.
Cream stew with a hint of sherry.
Spanish-style oven-baked spare ribs.
Seasonal Limited Paella
Grilled venison loin served with a paprika and tomato sauce, and homemade wine salt.
Tender braised deer tendon served on toasted bread.
Grilled skewers of pork seasoned with spices, prepared in the style of southern Spain.
Our paella is made with Calrose rice and features the rich flavors of lobster, fish, and vegetables, all combined in our homemade broth. It takes time to prepare as we cook it carefully from raw rice. We kindly ask for your order in advance. The price is for one serving, and orders start from two servings.
A classic paella cooked with plenty of the umami of seafood.
A rich flavor with the depth of squid ink and the umami of seafood, perfectly balanced.
A hearty dish that allows you to enjoy the flavors of prosciutto, sausage, and bacon.
A rich and creamy paella where the umami of seafood melts together with the richness of cheese.
A traditional dish from Valencia, the birthplace of paella, made with chicken, rabbit, and vegetables.
A luxurious dish that captures the flavors of seafood, meat, and vegetables, bringing a taste of Spain.
1. Share the ingredients and eat. 2. Lightly mix the rice and enjoy the crispy bits together. 3. Squeeze lemon for a refreshing taste. 4. Drizzle with aioli sauce to enjoy the pairing with garlic.
Fideuà is a dish cooked in a paella pan using fideuà (a type of short pasta from Spain) instead of rice. The price is for one serving and orders must be for two or more people.
For groups of 5 or more, an additional charge of 330 yen per person
A simple green salad with fresh vegetables.
A dish combining Inca's Awakening and a broken fried egg.
Mushrooms prepared Segovia style with prosciutto and garlic.
A classic dish from the Galician region.
A traditional gratin dish from the Catalonia region, stuffed with plenty of meat sauce.
A classic omelette dish from the Basque region.
A specialty dish from Madrid.
Croquettes with the flavor of dried cod, featuring a crispy and light texture.
2 pieces
4 pieces
Shrimp, Clams, Octopus, Vegetables
A traditional fish dish from the Basque region. A simple yet profound plate drizzled with garlic and chili olive oil.
A traditional dish from the Basque region made with plenty of seafood. A soup-based dish that concentrates the flavors of the seafood.
A dish slowly braised with Wagyu tail meat in red wine and aromatic vegetables, finished to perfection for tenderness.
Roasted duck in the traditional style of the Catalonia region, grilled with seasonal vegetables.
Based on a dish enjoyed at San Sebastián 'La Viña'.
Traditional Catalan baked custard
Spanish version of French toast
You can choose from plain, Uji matcha, or chocolate canelé.
White Board Wine Set: 770 yen
bottle 750ml
Half: 363 yen Grass: 550 yen Bottle: 3300 yen
Half: 286 yen Grass: 440 yen Bottle: 2640 yen
Half: 286 yen Grass: 440 yen Bottle: 2640 yen
Half: 363 yen Grass: 550 yen Bottle: 3300 yen
Half: 429 yen Grass: 660 yen Bottle: 3960 yen
Half: 495 yen Grass: 770 yen Bottle: 4620 yen
Half: 572 yen Grass: 880 yen Bottle: 5280 yen
Half: 363 yen Grass: 550 yen Bottle: 3300 yen
Half: 429 yen Grass: 660 yen Bottle: 3960 yen
Half: 286 yen Grass: 440 yen Bottle: 2640 yen
Half: 286 yen Grass: 440 yen Bottle: 2640 yen
Half: 429 yen Grass: 660 yen Bottle: 3960 yen
Half: 495 yen Grass: 770 yen Bottle: 4620 yen
Half: 572 yen Grass: 880 yen Bottle: 5280 yen
Flavor wine originating from Spain.
A refreshing cocktail that combines white sparkling wine with sangria.
A fruity cocktail made with white sparkling wine and orange juice.
A cocktail made with the best-selling Spanish liqueur 'Crema de Ginda Miura', which is made by soaking cherries in anise liquor. Finished with tonic and mint, this drink pairs well with food and allows you to enjoy a taste of Spain.
A cocktail that is very popular among women, made with rose sparkling wine and grapefruit juice.
A refreshing cocktail made with white wine, lime, and mint, finished with soda.
A refreshing and easy-to-drink Spanish-style cocktail made with Galician distilled spirit Orjo mixed with tonic.
A refreshing drink combining lime and ginger ale from Orho, with a crisp and invigorating taste.
A smooth and easy-to-drink cocktail made with Spanish brandy and gently finished with orange.
A refreshing classic cocktail with a base of lime, fragrant with mint and lime.
A refreshing red wine cocktail beloved in the summer of Spain.
A sparkling cocktail of sherry loved in the Andalusia region.
Experience the Mediterranean sun with a flavor full of fruits. Characterized by the unique taste of blood orange, with a strong aroma and vibrant color.
A soda with the refreshing taste of citrus fruits. A flavor that is easy to drink and appeals to everyone.
A lemon soda that stands out with the tartness of lemon, feeling a refreshing excitement.
A truly unique and intriguing adult flavor. Enjoy the mildly bitter and smooth taste of a small Italian citrus fruit along with its authentic flavor.
Natural mineral water (hard water) carbonated natural mineral water
Non-alcoholic beer from Estrella Galicia, originating from Galicia, Spain. It has a rich malt flavor and a moderate bitterness, offering a light and clean taste. Despite having an alcohol content of less than 0.04%, it provides an authentic flavor experience.
This is a drink with the flavor of black tea, refreshing tonic, and a touch of sweetness from mango syrup.
A drink that has a refreshing mint aroma and a crisp taste that pairs well with any dish.
Refreshing ice coffee with a hint of orange
A mocha layered with the bittersweet taste of coffee and the sweetness of chocolate.
Dry with a rich roasted flavor. A taste that is between Manzanilla and Oloroso.
Sweet and smooth. This is a sherry that can be enjoyed like a dessert.
A rich and full-bodied aged type. Enjoy the aromas of nuts and dried fruits.
A light and refreshing dry sherry. A crisp flavor that feels like a sea breeze.
Single: 550 yen Double: 770 yen
<1 Hour> Can be added to the lunch course for an additional 660 yen. Not available for dinner.
<1 Hour>
<90 minutes> A course of 50 types including draft beer, sparkling wine, cocktails, and non-alcoholic drinks. Depending on the course of the meal, it may extend to 120 minutes.
White, red, and sparkling wine. We offer a wide range from 4400 yen to 10540 yen.
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