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Bistecca
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Upscale Steakhouse Dining
Ratings
Reviews
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Menu
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar
A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette
A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs
Two Fresh Jumbo Scallops – pan seared, resting atop a griddled Portobello mushroom
Sliced New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons
Six with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry
Texas gulf blue crab. Served on a crab cream. Delicious!
A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs
Huge Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce
Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks
Grandma's special recipe and Chef's FAVORITE!
With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of Gorgonzola dressing or Sundried Tomato dressing
Tossed baby greens with a Gorgonzola dressing, topped with pears, Gorgonzola cheese, walnuts and bacon
Romaine, anchovies and fresh parmesan cheese tossed to order with our homemade Caesar dressing
Garnished with goat cheese rolled in a cashew dust, green apple and roasted cashews. Choice of Raspberry Vinaigrette or Bacon Red Onion Vinaigrette
Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest. Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt
A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs. Served tableside!
Wisconsin raised lamb, lightly olive oil and garlic marinated – grilled on an open fire to perfection
Pan seared duck breast served with blueberry honey compote and crepinette of duck confit and asparagus
Tender veal slices – topped with Alaskan King crab, asparagus and Hollandaise. Served with a creamy portobello risotto
Veal classic braised to perfection. Served over mashed potatoes, with braised vegetables, and topped with a micro green gremolata
Tender slices of veal sautéed with mushrooms, finished with Marsala and a touch of cream, served with creamy portobello risotto
Served with our House Potato and baby vegetables
Primo Cowboy Chop, with mushroom garlic cream, crispy potato dumpling and vegetables
Served with our House Potato and grilled asparagus. Served with a side of Red Wine Demi and Bearnaise
8 oz. Filet cooked to order, served with our House Potato and seasonal vegetables
Tenderloin Medallions topped with Alaskan King Crab, served with our House Potato and Farmers Market Vegetables
Slowly braised 8 hours – falling off the bone. Served with mashed potato, carrots, onions
Texas Prime, peppered - cooked to order – topped with brandy cream. Served with mashed Yukon potatoes and vegetables
Texas Beef - pan seared – topped with sautéed button mushrooms, finished with brandy and cream. Served over mashed Yukon potatoes and vegetables
Fresh gulf fillet pecan breaded. served over angel hair pasta with fresh vegetables and an Orange Basil Cream sauce
Pan roasted top perfection. Served with saffron rice with tomato wonders and tomato broth
Topped with pecan butter crunch- roasted. Served with shrimp and crab risotto, baby broccoli and sweet potato
Scampi style from the Texas Gulf – served on a cloud of angel hair with a rich garlic, lemon, basil, white wine, butter sauce and vegetables
Wild Blackened, served with fried rice, seasonal vegetables and white butter sauce
Seabass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta
7 oz. – Tender Sweet Tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables
7 oz. South African Lobster Tail and 6 oz. Beef Tenderloin Filet grilled to order. Served with House Potato and vegetables
Grandma's Special Recipe and Chef's FAVORITE!
A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette
Peppered pan-seared Tuna Served on fried wontons topped with spicy sesame citrus butter
Like nothing you have ever tasted before! Melt in your mouth sirloin strip drizzled with our famous butter and garlic sauce atop homemade croutons
An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Goat, Capicola, Salami, Prosciutto
Pick Your Passion: Fried, Boiled or Blackened. Served with Grotto cocktail sauce
served with Orange Basil Cream sauce
Our BISTECCA salad, Caesar salad, Baby Wedge salad or Spinach salad, topped with your choice of chicken breast, salmon, shrimp or steak. Served grilled or blackened
Beer battered fillets, served with Onion Rings
Hamburger sliders, topped w/Gorgonzola cheese and red onion ragu on Sweet rolls.Sandwiches served with Fries
Prime Strip of beef sautéed with peppers and onions. Served on homemade bread with provolone – with au jus. Sandwiches served with Fries
Homemade with graham cracker crumbs, served with blueberries and raspberry puree and strawberries. With flurry of white chocolate snow
A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel. A sight to behold!
Topped with Grand Marnier chocolate ganache and candied oranges. Contain nut products
Chef Salerno Created! Homemade fudge and pie dough, topped with coconut whipped cream
Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce. Contain nut products
Homemade crepes, sautéed to order. With fresh raspberries and ice cream
Classic vanilla bean. Topped with vanilla sugar-and torched. Served with honey macerated blueberries
Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)
Served with Espresso Cream
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
Homemade with graham cracker crumbs, served with blueberries and raspberry puree and strawberries. With flurry of white chocolate snow
A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel. A sight to behold!
Topped with Grand Marnier chocolate ganache and candied oranges. Contain nut products
Chef Salerno Created! Homemade fudge and pie dough, topped with coconut whipped cream
Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce. Contain nut products
Homemade crepes, sautéed to order. With fresh raspberries and ice cream
Classic vanilla bean. Topped with vanilla sugar-and torched. Served with honey macerated blueberries
Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)
Served with Espresso Cream
Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar
A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette
A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs
Two Fresh Jumbo Scallops – pan seared, resting atop a griddled Portobello mushroom
Sliced New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons
Six with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry
Texas gulf blue crab. Served on a crab cream. Delicious!
A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs
Huge Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce
Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks
Grandma's special recipe and Chef's FAVORITE!
With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of Gorgonzola dressing or Sundried Tomato dressing
Tossed baby greens with a Gorgonzola dressing, topped with pears, Gorgonzola cheese, walnuts and bacon
Romaine, anchovies and fresh parmesan cheese tossed to order with our homemade Caesar dressing
Garnished with goat cheese rolled in a cashew dust, green apple and roasted cashews. Choice of Raspberry Vinaigrette or Bacon Red Onion Vinaigrette
Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest. Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt
A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs. Served tableside!
Wisconsin raised lamb, lightly olive oil and garlic marinated – grilled on an open fire to perfection
Pan seared duck breast served with blueberry honey compote and crepinette of duck confit and asparagus
Tender veal slices – topped with Alaskan King crab, asparagus and Hollandaise. Served with a creamy portobello risotto
Veal classic braised to perfection. Served over mashed potatoes, with braised vegetables, and topped with a micro green gremolata
Tender slices of veal sautéed with mushrooms, finished with Marsala and a touch of cream, served with creamy portobello risotto
Served with our House Potato and baby vegetables
Primo Cowboy Chop, with mushroom garlic cream, crispy potato dumpling and vegetables
Served with our House Potato and grilled asparagus. Served with a side of Red Wine Demi and Bearnaise
8 oz. Filet cooked to order, served with our House Potato and seasonal vegetables
Tenderloin Medallions topped with Alaskan King Crab, served with our House Potato and Farmers Market Vegetables
Slowly braised 8 hours – falling off the bone. Served with mashed potato, carrots, onions
Texas Prime, peppered - cooked to order – topped with brandy cream. Served with mashed Yukon potatoes and vegetables
Texas Beef - pan seared – topped with sautéed button mushrooms, finished with brandy and cream. Served over mashed Yukon potatoes and vegetables
Fresh gulf fillet pecan breaded. served over angel hair pasta with fresh vegetables and an Orange Basil Cream sauce
Pan roasted top perfection. Served with saffron rice with tomato wonders and tomato broth
Topped with pecan butter crunch- roasted. Served with shrimp and crab risotto, baby broccoli and sweet potato
Scampi style from the Texas Gulf – served on a cloud of angel hair with a rich garlic, lemon, basil, white wine, butter sauce and vegetables
Wild Blackened, served with fried rice, seasonal vegetables and white butter sauce
Seabass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta
7 oz. – Tender Sweet Tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables
7 oz. South African Lobster Tail and 6 oz. Beef Tenderloin Filet grilled to order. Served with House Potato and vegetables
Grandma's Special Recipe and Chef's FAVORITE!
A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette
Peppered pan-seared Tuna Served on fried wontons topped with spicy sesame citrus butter
Like nothing you have ever tasted before! Melt in your mouth sirloin strip drizzled with our famous butter and garlic sauce atop homemade croutons
An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Goat, Capicola, Salami, Prosciutto
Pick Your Passion: Fried, Boiled or Blackened. Served with Grotto cocktail sauce
served with Orange Basil Cream sauce
Our BISTECCA salad, Caesar salad, Baby Wedge salad or Spinach salad, topped with your choice of chicken breast, salmon, shrimp or steak. Served grilled or blackened
Beer battered fillets, served with Onion Rings
Hamburger sliders, topped w/Gorgonzola cheese and red onion ragu on Sweet rolls.Sandwiches served with Fries
Prime Strip of beef sautéed with peppers and onions. Served on homemade bread with provolone – with au jus. Sandwiches served with Fries
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
House Wines By Sycamore Lane, California
Homemade with graham cracker crumbs, served with blueberries and raspberry puree and strawberries. With flurry of white chocolate snow
A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel. A sight to behold!
Topped with Grand Marnier chocolate ganache and candied oranges. Contain nut products
Chef Salerno Created! Homemade fudge and pie dough, topped with coconut whipped cream
Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce. Contain nut products
Homemade crepes, sautéed to order. With fresh raspberries and ice cream
Classic vanilla bean. Topped with vanilla sugar-and torched. Served with honey macerated blueberries
Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)
Served with Espresso Cream
Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar
A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette
A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs
Two Fresh Jumbo Scallops – pan seared, resting atop a griddled Portobello mushroom
Sliced New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons
Six with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry
Texas gulf blue crab. Served on a crab cream. Delicious!
A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs
Huge Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce
Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks
Grandma's special recipe and Chef's FAVORITE!
With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of Gorgonzola dressing or Sundried Tomato dressing
Tossed baby greens with a Gorgonzola dressing, topped with pears, Gorgonzola cheese, walnuts and bacon
Romaine, anchovies and fresh parmesan cheese tossed to order with our homemade Caesar dressing
Garnished with goat cheese rolled in a cashew dust, green apple and roasted cashews. Choice of Raspberry Vinaigrette or Bacon Red Onion Vinaigrette
Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest. Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt
A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs. Served tableside!
Wisconsin raised lamb, lightly olive oil and garlic marinated – grilled on an open fire to perfection
Pan seared duck breast served with blueberry honey compote and crepinette of duck confit and asparagus
Tender veal slices – topped with Alaskan King crab, asparagus and Hollandaise. Served with a creamy portobello risotto
Veal classic braised to perfection. Served over mashed potatoes, with braised vegetables, and topped with a micro green gremolata
Tender slices of veal sautéed with mushrooms, finished with Marsala and a touch of cream, served with creamy portobello risotto
Served with our House Potato and baby vegetables
Primo Cowboy Chop, with mushroom garlic cream, crispy potato dumpling and vegetables
Served with our House Potato and grilled asparagus. Served with a side of Red Wine Demi and Bearnaise
8 oz. Filet cooked to order, served with our House Potato and seasonal vegetables
Tenderloin Medallions topped with Alaskan King Crab, served with our House Potato and Farmers Market Vegetables
Slowly braised 8 hours – falling off the bone. Served with mashed potato, carrots, onions
Texas Prime, peppered - cooked to order – topped with brandy cream. Served with mashed Yukon potatoes and vegetables
Texas Beef - pan seared – topped with sautéed button mushrooms, finished with brandy and cream. Served over mashed Yukon potatoes and vegetables
Fresh gulf fillet pecan breaded. served over angel hair pasta with fresh vegetables and an Orange Basil Cream sauce
Pan roasted top perfection. Served with saffron rice with tomato wonders and tomato broth
Topped with pecan butter crunch- roasted. Served with shrimp and crab risotto, baby broccoli and sweet potato
Scampi style from the Texas Gulf – served on a cloud of angel hair with a rich garlic, lemon, basil, white wine, butter sauce and vegetables
Wild Blackened, served with fried rice, seasonal vegetables and white butter sauce
Seabass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta
7 oz. – Tender Sweet Tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables
7 oz. South African Lobster Tail and 6 oz. Beef Tenderloin Filet grilled to order. Served with House Potato and vegetables
Grandma's Special Recipe and Chef's FAVORITE!
A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette
Peppered pan-seared Tuna Served on fried wontons topped with spicy sesame citrus butter
Like nothing you have ever tasted before! Melt in your mouth sirloin strip drizzled with our famous butter and garlic sauce atop homemade croutons
An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Goat, Capicola, Salami, Prosciutto
Pick Your Passion: Fried, Boiled or Blackened. Served with Grotto cocktail sauce
served with Orange Basil Cream sauce
Our BISTECCA salad, Caesar salad, Baby Wedge salad or Spinach salad, topped with your choice of chicken breast, salmon, shrimp or steak. Served grilled or blackened
Beer battered fillets, served with Onion Rings
Hamburger sliders, topped w/Gorgonzola cheese and red onion ragu on Sweet rolls.Sandwiches served with Fries
Prime Strip of beef sautéed with peppers and onions. Served on homemade bread with provolone – with au jus. Sandwiches served with Fries
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