Bistecca

Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar

A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette

A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs

Two Fresh Jumbo Scallops – pan seared, resting atop a griddled Portobello mushroom

Sliced New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons

Six with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry

Texas gulf blue crab. Served on a crab cream. Delicious!

A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs

Huge Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce

Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks

Grandma's special recipe and Chef's FAVORITE!

With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of Gorgonzola dressing or Sundried Tomato dressing

Tossed baby greens with a Gorgonzola dressing, topped with pears, Gorgonzola cheese, walnuts and bacon

Romaine, anchovies and fresh parmesan cheese tossed to order with our homemade Caesar dressing

Garnished with goat cheese rolled in a cashew dust, green apple and roasted cashews. Choice of Raspberry Vinaigrette or Bacon Red Onion Vinaigrette

Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest. Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt

A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs. Served tableside!

Wisconsin raised lamb, lightly olive oil and garlic marinated – grilled on an open fire to perfection

Pan seared duck breast served with blueberry honey compote and crepinette of duck confit and asparagus

Tender veal slices – topped with Alaskan King crab, asparagus and Hollandaise. Served with a creamy portobello risotto

Veal classic braised to perfection. Served over mashed potatoes, with braised vegetables, and topped with a micro green gremolata

Tender slices of veal sautéed with mushrooms, finished with Marsala and a touch of cream, served with creamy portobello risotto

Served with our House Potato and baby vegetables

Primo Cowboy Chop, with mushroom garlic cream, crispy potato dumpling and vegetables

Served with our House Potato and grilled asparagus. Served with a side of Red Wine Demi and Bearnaise

8 oz. Filet cooked to order, served with our House Potato and seasonal vegetables

Tenderloin Medallions topped with Alaskan King Crab, served with our House Potato and Farmers Market Vegetables

Slowly braised 8 hours – falling off the bone. Served with mashed potato, carrots, onions

Texas Prime, peppered - cooked to order – topped with brandy cream. Served with mashed Yukon potatoes and vegetables

Texas Beef - pan seared – topped with sautéed button mushrooms, finished with brandy and cream. Served over mashed Yukon potatoes and vegetables

Fresh gulf fillet pecan breaded. served over angel hair pasta with fresh vegetables and an Orange Basil Cream sauce

Pan roasted top perfection. Served with saffron rice with tomato wonders and tomato broth

Topped with pecan butter crunch- roasted. Served with shrimp and crab risotto, baby broccoli and sweet potato

Scampi style from the Texas Gulf – served on a cloud of angel hair with a rich garlic, lemon, basil, white wine, butter sauce and vegetables

Wild Blackened, served with fried rice, seasonal vegetables and white butter sauce

Seabass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta

7 oz. – Tender Sweet Tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables

7 oz. South African Lobster Tail and 6 oz. Beef Tenderloin Filet grilled to order. Served with House Potato and vegetables

Grandma's Special Recipe and Chef's FAVORITE!

A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette

Peppered pan-seared Tuna Served on fried wontons topped with spicy sesame citrus butter

Like nothing you have ever tasted before! Melt in your mouth sirloin strip drizzled with our famous butter and garlic sauce atop homemade croutons

An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Goat, Capicola, Salami, Prosciutto

Pick Your Passion: Fried, Boiled or Blackened. Served with Grotto cocktail sauce

served with Orange Basil Cream sauce

Our BISTECCA salad, Caesar salad, Baby Wedge salad or Spinach salad, topped with your choice of chicken breast, salmon, shrimp or steak. Served grilled or blackened

Beer battered fillets, served with Onion Rings

Hamburger sliders, topped w/Gorgonzola cheese and red onion ragu on Sweet rolls.Sandwiches served with Fries

Prime Strip of beef sautéed with peppers and onions. Served on homemade bread with provolone – with au jus. Sandwiches served with Fries

Homemade with graham cracker crumbs, served with blueberries and raspberry puree and strawberries. With flurry of white chocolate snow

A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel. A sight to behold!

Topped with Grand Marnier chocolate ganache and candied oranges. Contain nut products

Chef Salerno Created! Homemade fudge and pie dough, topped with coconut whipped cream

Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce. Contain nut products

Homemade crepes, sautéed to order. With fresh raspberries and ice cream

Classic vanilla bean. Topped with vanilla sugar-and torched. Served with honey macerated blueberries

Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)

Served with Espresso Cream

House Wines By Sycamore Lane, California

House Wines By Sycamore Lane, California

House Wines By Sycamore Lane, California

House Wines By Sycamore Lane, California

Homemade with graham cracker crumbs, served with blueberries and raspberry puree and strawberries. With flurry of white chocolate snow

A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel. A sight to behold!

Topped with Grand Marnier chocolate ganache and candied oranges. Contain nut products

Chef Salerno Created! Homemade fudge and pie dough, topped with coconut whipped cream

Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce. Contain nut products

Homemade crepes, sautéed to order. With fresh raspberries and ice cream

Classic vanilla bean. Topped with vanilla sugar-and torched. Served with honey macerated blueberries

Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)

Served with Espresso Cream

Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar

A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette

A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs

Two Fresh Jumbo Scallops – pan seared, resting atop a griddled Portobello mushroom

Sliced New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons

Six with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry

Texas gulf blue crab. Served on a crab cream. Delicious!

A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs

Huge Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce

Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks

Grandma's special recipe and Chef's FAVORITE!

With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of Gorgonzola dressing or Sundried Tomato dressing

Tossed baby greens with a Gorgonzola dressing, topped with pears, Gorgonzola cheese, walnuts and bacon

Romaine, anchovies and fresh parmesan cheese tossed to order with our homemade Caesar dressing

Garnished with goat cheese rolled in a cashew dust, green apple and roasted cashews. Choice of Raspberry Vinaigrette or Bacon Red Onion Vinaigrette

Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest. Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt

A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs. Served tableside!

Wisconsin raised lamb, lightly olive oil and garlic marinated – grilled on an open fire to perfection

Pan seared duck breast served with blueberry honey compote and crepinette of duck confit and asparagus

Tender veal slices – topped with Alaskan King crab, asparagus and Hollandaise. Served with a creamy portobello risotto

Veal classic braised to perfection. Served over mashed potatoes, with braised vegetables, and topped with a micro green gremolata

Tender slices of veal sautéed with mushrooms, finished with Marsala and a touch of cream, served with creamy portobello risotto

Served with our House Potato and baby vegetables

Primo Cowboy Chop, with mushroom garlic cream, crispy potato dumpling and vegetables

Served with our House Potato and grilled asparagus. Served with a side of Red Wine Demi and Bearnaise

8 oz. Filet cooked to order, served with our House Potato and seasonal vegetables

Tenderloin Medallions topped with Alaskan King Crab, served with our House Potato and Farmers Market Vegetables

Slowly braised 8 hours – falling off the bone. Served with mashed potato, carrots, onions

Texas Prime, peppered - cooked to order – topped with brandy cream. Served with mashed Yukon potatoes and vegetables

Texas Beef - pan seared – topped with sautéed button mushrooms, finished with brandy and cream. Served over mashed Yukon potatoes and vegetables

Fresh gulf fillet pecan breaded. served over angel hair pasta with fresh vegetables and an Orange Basil Cream sauce

Pan roasted top perfection. Served with saffron rice with tomato wonders and tomato broth

Topped with pecan butter crunch- roasted. Served with shrimp and crab risotto, baby broccoli and sweet potato

Scampi style from the Texas Gulf – served on a cloud of angel hair with a rich garlic, lemon, basil, white wine, butter sauce and vegetables

Wild Blackened, served with fried rice, seasonal vegetables and white butter sauce

Seabass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta

7 oz. – Tender Sweet Tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables

7 oz. South African Lobster Tail and 6 oz. Beef Tenderloin Filet grilled to order. Served with House Potato and vegetables

Grandma's Special Recipe and Chef's FAVORITE!

A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette

Peppered pan-seared Tuna Served on fried wontons topped with spicy sesame citrus butter

Like nothing you have ever tasted before! Melt in your mouth sirloin strip drizzled with our famous butter and garlic sauce atop homemade croutons

An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Goat, Capicola, Salami, Prosciutto

Pick Your Passion: Fried, Boiled or Blackened. Served with Grotto cocktail sauce

served with Orange Basil Cream sauce

Our BISTECCA salad, Caesar salad, Baby Wedge salad or Spinach salad, topped with your choice of chicken breast, salmon, shrimp or steak. Served grilled or blackened

Beer battered fillets, served with Onion Rings

Hamburger sliders, topped w/Gorgonzola cheese and red onion ragu on Sweet rolls.Sandwiches served with Fries

Prime Strip of beef sautéed with peppers and onions. Served on homemade bread with provolone – with au jus. Sandwiches served with Fries

House Wines By Sycamore Lane, California

House Wines By Sycamore Lane, California

House Wines By Sycamore Lane, California

House Wines By Sycamore Lane, California

Homemade with graham cracker crumbs, served with blueberries and raspberry puree and strawberries. With flurry of white chocolate snow

A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel. A sight to behold!

Topped with Grand Marnier chocolate ganache and candied oranges. Contain nut products

Chef Salerno Created! Homemade fudge and pie dough, topped with coconut whipped cream

Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce. Contain nut products

Homemade crepes, sautéed to order. With fresh raspberries and ice cream

Classic vanilla bean. Topped with vanilla sugar-and torched. Served with honey macerated blueberries

Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)

Served with Espresso Cream

Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar

A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette

A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs

Two Fresh Jumbo Scallops – pan seared, resting atop a griddled Portobello mushroom

Sliced New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons

Six with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry

Texas gulf blue crab. Served on a crab cream. Delicious!

A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs

Huge Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce

Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks

Grandma's special recipe and Chef's FAVORITE!

With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of Gorgonzola dressing or Sundried Tomato dressing

Tossed baby greens with a Gorgonzola dressing, topped with pears, Gorgonzola cheese, walnuts and bacon

Romaine, anchovies and fresh parmesan cheese tossed to order with our homemade Caesar dressing

Garnished with goat cheese rolled in a cashew dust, green apple and roasted cashews. Choice of Raspberry Vinaigrette or Bacon Red Onion Vinaigrette

Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest. Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt

A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs. Served tableside!

Wisconsin raised lamb, lightly olive oil and garlic marinated – grilled on an open fire to perfection

Pan seared duck breast served with blueberry honey compote and crepinette of duck confit and asparagus

Tender veal slices – topped with Alaskan King crab, asparagus and Hollandaise. Served with a creamy portobello risotto

Veal classic braised to perfection. Served over mashed potatoes, with braised vegetables, and topped with a micro green gremolata

Tender slices of veal sautéed with mushrooms, finished with Marsala and a touch of cream, served with creamy portobello risotto

Served with our House Potato and baby vegetables

Primo Cowboy Chop, with mushroom garlic cream, crispy potato dumpling and vegetables

Served with our House Potato and grilled asparagus. Served with a side of Red Wine Demi and Bearnaise

8 oz. Filet cooked to order, served with our House Potato and seasonal vegetables

Tenderloin Medallions topped with Alaskan King Crab, served with our House Potato and Farmers Market Vegetables

Slowly braised 8 hours – falling off the bone. Served with mashed potato, carrots, onions

Texas Prime, peppered - cooked to order – topped with brandy cream. Served with mashed Yukon potatoes and vegetables

Texas Beef - pan seared – topped with sautéed button mushrooms, finished with brandy and cream. Served over mashed Yukon potatoes and vegetables

Fresh gulf fillet pecan breaded. served over angel hair pasta with fresh vegetables and an Orange Basil Cream sauce

Pan roasted top perfection. Served with saffron rice with tomato wonders and tomato broth

Topped with pecan butter crunch- roasted. Served with shrimp and crab risotto, baby broccoli and sweet potato

Scampi style from the Texas Gulf – served on a cloud of angel hair with a rich garlic, lemon, basil, white wine, butter sauce and vegetables

Wild Blackened, served with fried rice, seasonal vegetables and white butter sauce

Seabass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta

7 oz. – Tender Sweet Tail! Basted with butter and lemon, served with mashed potatoes and seasonal vegetables

7 oz. South African Lobster Tail and 6 oz. Beef Tenderloin Filet grilled to order. Served with House Potato and vegetables

Grandma's Special Recipe and Chef's FAVORITE!

A Classic, with Chef's new twist! A MUST TRY appetizer using prime tenderloin – sliced paper thin – topped with baby organic arugula, sea salt, freshly ground pepper, shaved pecorino Romano and drizzled with a grapefruit extra virgin olive oil vinaigrette

Peppered pan-seared Tuna Served on fried wontons topped with spicy sesame citrus butter

Like nothing you have ever tasted before! Melt in your mouth sirloin strip drizzled with our famous butter and garlic sauce atop homemade croutons

An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Goat, Capicola, Salami, Prosciutto

Pick Your Passion: Fried, Boiled or Blackened. Served with Grotto cocktail sauce

served with Orange Basil Cream sauce

Our BISTECCA salad, Caesar salad, Baby Wedge salad or Spinach salad, topped with your choice of chicken breast, salmon, shrimp or steak. Served grilled or blackened

Beer battered fillets, served with Onion Rings

Hamburger sliders, topped w/Gorgonzola cheese and red onion ragu on Sweet rolls.Sandwiches served with Fries

Prime Strip of beef sautéed with peppers and onions. Served on homemade bread with provolone – with au jus. Sandwiches served with Fries