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Kawakei

Name: Kawakei
Telephone: +81470921076
Price range: JPY 2,500
Rating: 3.36

川京

3.36

（1 reviews）

JPY 1,500

JPY 2,500

Eel

Kamogawa-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:30~22:00

Accepts reservations

15:00~22:00

Monday

11:30~22:00

Accepts reservations

15:00~22:00

Tuesday

11:30~22:00

Accepts reservations

15:00~22:00

Wednesday

11:30~22:00

Accepts reservations

15:00~22:00

Thursday

Closed

Friday

11:30~22:00

Accepts reservations

15:00~22:00

Saturday

11:30~22:00

Accepts reservations

15:00~22:00

Public holiday

11:30~22:00

Accepts reservations

15:00~22:00

Address

Nearby stations

0.13km from Awakamogawa station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A warm hospitality restaurant where you can savor local flavors

Kawakyo is a long-established Japanese restaurant located near Kamogawa Station, where you can enjoy a leisurely time. The dishes made with fresh local ingredients have a comforting taste, and the baked turban shell (sazae no tsuboyaki) is particularly renowned. The heartwarming service provides visitors with the rustic charm unique to the area. It's a pleasant space you would want to visit when in Kamogawa.

Ratings

3.36（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.37(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROYUKI

@hiroyuki-459933

Japan

Sep 15, 2025

3.6

It's close to the station, and the old-fashioned atmosphere is calming. There are counters, tables, and raised seating, allowing for a comfortable sit. The namekoro is coarsely chopped and full of flavor, with the aroma of green onions making it the best. The grilled sanma, a Chiba fisherman's dish, has a flavor of miso and aromatic vegetables that spreads gently, making you want to keep eating. The sazae (turban shell) rice bowl is made with sazae from the aquarium, and the egg is creamy with the liver providing a good accent. The baked sazae and sashimi platter also have a wide variety, and you can fully enjoy the taste of the sea in each.

1