Atsubetsu Sakaba Akoya
厚別酒場あこや
3.95
（1 reviews）JPY 7,000
Izakaya
Sapporo-shi Atsubetsu-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
15:00~21:00
(L.O.20:00)
Accepts reservations
Monday
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
15:00~21:00
(L.O.20:00)
Accepts reservations
Address
Nearby stations
0.38km from Hibarigaoka station0.90km from Shinnsapporo station0.98km from Shinnsapporo station1.11km from Ooyachi station1.11km from Atsubetsu station
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(Rakuten Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
An adult hideaway where you can enjoy delicious sake and fresh shellfish
Atsubetsu Sakaba Akoya is a hidden gem for adults, offering exquisite sake and carefully selected fresh shellfish from across the country. The stylish and tranquil atmosphere of the interior is complemented by creative dishes featuring shellfish and an extensive drink menu. The attentive and warm service makes it a comfortable place you’ll want to visit again and again. Indulge in the luxurious experience created by carefully chosen ingredients.
Ratings
3.95（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.96(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Standard Course◆A 5-course meal featuring everything from a “Sashimi Platter” to “Today’s Rice Dish”! A classic plan to enjoy our restaurant’s signature dishes◎
Available for parties of two or more. ◎
JPY 5,000
Satisfaction Course ◆ A hearty 6-course meal featuring grilled dishes, fried dishes, simmered fish, and more ◎ Enjoy it with your favorite drink!♪
Available for parties of two or more. ◎
JPY 7,000
Indulgent Delight Course ◆ A luxurious 7-course meal featuring both seafood and meat♪ We serve handmade dishes made with carefully selected ingredients sourced from all over Japan!
Available for parties of two or more. ◎
JPY 10,000
Bottle Keep
(3 months)
Kinmiya Shochu 20 Degrees
720ml
JPY 2,000
Kurokirishima 25 Degrees
900ml
JPY 3,500
Set
Decanter Oolong Tea
JPY 1,000
Decanter Fragrant Tea
JPY 1,000
Decanter Hojicha
JPY 1,000
Decanter Corn Tea
JPY 1,000
Decanter Sparkling Water
JPY 1,000
Pickled Plums 3 Pieces
JPY 300
Accompaniment Cut Lemon 4 Pieces
JPY 300
Sake
Sake
Cold sake, warm +50 yen extra!! Many varieties available!! Please let the staff know your preferences and taste!
Market value (please ask)
Whiskey
Black Nikka Highball
JPY 550
Spice Highball
JPY 650
Takezuru Highball
JPY 1,200
Miyagi Valley Highball
JPY 1,200
Hakushu Highball
JPY 1,400
Yamazaki Highball
JPY 1,400
Shochu
There are various types. Please let the staff know your preferences.
Yam
(Water, Rock, Soda) each
JPY 600
Barley
(Water, Rock, Soda) each
JPY 600
Rice
(Water, Rock, Soda) Each
JPY 600
Kombu
(Water, Rock, Soda) each
JPY 600
Wine and Sparkling Bottles
Lunaria Pinot Grigio '22
(Orange) Glass
JPY 700
Montglass Classic Devine
(Red) (White) Glass each
JPY 700
Ravis Tradition Chardonnay
(White) Glass
JPY 850
Local, Domestic, International Wines Available
Red, White, Rosé, and more! Please ask the staff!! Glasses... 1,300 yen to 1,500 yen
Market value (please ask)
Bubble Bottle
JPY 4,800
Fruit Wine
Fruit Wine
It's written on the blackboard at the back!!
Market value (please ask)
Beer
Super Dry Draft
JPY 650
Super Dry Medium Bottle
JPY 650
Sapporo Red Star Medium Bottle
JPY 650
Kirin Medium Bottle
JPY 650
Non-Alcoholic
Non-Alcoholic Beer Dry Zero
JPY 450
Non-Alcoholic Lemon Sour
JPY 450
Sour
Demon Grater Lemon Sour
JPY 600
Okinawa Shikuwasa Sour
JPY 650
Spice Lemon Sour
JPY 650
Umeboshi Kombu Sour
JPY 650
Oolong High
JPY 550
Fragrant Tea Highball
JPY 550
Corn Tea Highball
JPY 550
Hojicha Highball
JPY 550
Sawayaka Tea Highball
JPY 550
Soft Drink
Bottle Cola
JPY 400
Spice Lemon Squash
JPY 400
Calpis Water
JPY 400
Calpis Soda
JPY 400
Oolong Tea
(Iced or Hot) Each
JPY 400
Hojicha
(Iced or Hot) each
JPY 400
Corn Tea
(Iced or Hot) Each
JPY 400
Sawayaka Tea
(Iced/Hot) Each
JPY 400
Fragrant Tea
(Iced or Hot) each
JPY 400
Cuisine
Sashimi Platter
For one person
JPY 1,400
Wagyu Whole Stew
JPY 850
Dashi-Maki Tamago
JPY 800
Dashi Zangi
JPY 700
Salted Squid with Buttered Potato
JPY 700
Delicious Ramen
JPY 800
Seasonal Curry
JPY 1,000
Seasonal Pasta
JPY 1,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Atsubetsu Sakaba Akoya
Japanese
厚別酒場あこや
Korean
아쓰벳사카바 아코야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.38km from Hibarigaoka station0.90km from Shinnsapporo station0.98km from Shinnsapporo station1.11km from Ooyachi station1.11km from Atsubetsu station
Hours
Sunday
15:00~21:00
(L.O.20:00)
Accepts reservations
Monday
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
15:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(Rakuten Pay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
November 6, 2023
Restaurant details
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