A Powerhouse for Udon and Soba Made with Local Ingredients
This specialty shop is renowned for its noodles made from locally sourced wheat and buckwheat flour from Hokuryu Town, maximizing both texture and aroma. The hearty udon pairs perfectly with tororo (grated yam) and crispy shrimp tempura, releasing the flavor of wheat with every bite. The menu also features a variety of sake accompaniments, including dashi-maki tamago (rolled omelet), zangi (fried chicken), and burdock root tempura, making it easy to enjoy with a casual evening drink set. With brisk service and a self-service style, this establishment allows guests to fully savor the blessings of Hokkaido.