Kushiyaki no Miyako
串焼のミヤコ
3.09
（2 reviews）JPY 3,500
Yakitori
Kita-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.37km from Tabata station0.67km from Akadoshougakkoumae station0.96km from Oku station1.05km from Miyanomae station1.06km from Odai station1.11km from Nishinippori station1.13km from Kumanomae station1.13km from Arakawayuuennchimae station1.18km from Shinnmikawashima station
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A beloved local izakaya with a homely atmosphere
Kushiyaki no Miyako is a cozy yakitori izakaya cherished by the locals. You can enjoy dishes that bring out the flavors of the ingredients, including juicy and tender skewers and chewy chicken sashimi. The service from order to delivery is smooth, and in the bright interior, you can spend a pleasant time with a diverse drink menu.
Ratings
3.09（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
3
Value
4
Japan User ratings3.14(1 review)Food
5.00
Service
4.50
Ambience
3.00
Value
4.00
Reviews
Menu
Food
Drink
This is the meal menu
We offer grilled skewers cooked over charcoal, our most popular dish 'rich chicken liver sashimi', 'grilled rice balls', and in winter, 'oden'. Please enjoy! (´ω｀*)
Charcoal Grilled Skewers '10 Skewers Platter'
If you're unsure, please enjoy the chef's choice of 10 skewers with homemade miso.
JPY 1,485
Rich Chicken Liver Sashimi
This is the 'liver sashimi' that you must order if you're a regular at Miyako! The 'tama liver sashimi' topped with egg yolk is also available and is exquisite!
JPY 539
Charcoal Grilled! 'Grape Beef Loin'
Among skewers, it is popular alongside 'Heart', so it's 'Beef Skewers'! It is recommended to eat it freshly grilled with salt and black pepper!
JPY 319
Miyako's Drink
Super carbonated highball, classic beer, and the recommended drink is 'pure tomato mix squeezed from Momotaro tomatoes' and the 'Oni Oroshi' series filled with plenty of grated fruit.
Oni Oroshi Lemon Sour
A new standard of 'Lemon Sour' with plenty of fruit pulp.
JPY 616
Oni Oroshi Grapefruit Sour
Plenty of grapefruit flesh in this Oni Oroshi Grapefruit!
JPY 616
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushiyaki no Miyako
Japanese
串焼のミヤコ
Korean
쿠시야키노미야코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Tabata station0.67km from Akadoshougakkoumae station0.96km from Oku station1.05km from Miyanomae station1.06km from Odai station1.11km from Nishinippori station1.13km from Kumanomae station1.13km from Arakawayuuennchimae station1.18km from Shinnmikawashima station
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Separated
Opening date
February 14, 2022
Restaurant details
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