Kaiseki Cuisine Mishimaya
懐石料理 三島屋
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Enjoy refined kaiseki cuisine in a hidden, cozy atmosphere
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A full course meal with the day's recommended fish and shellfish, seasonal vegetables, and Japanese black beef shabu shabu shabu. You can choose between sushi or seasonal takikomi gohan (rice cooked in an earthenware pot) for your meal. The meal consists of a small bowl of cooked food, soup, sashimi, shabu-shabu, grilled dish, vinegared dish, rice, a soup bowl, and a side dish. This course is designed to meet your request to eat meat as well, but it can be changed to shabu-shabu with fish. Please call us.
(For dinner and special occasions. Recommended to eat a little bit of all Japanese dishes using seasonal ingredients) (Appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, meal, small bowl of cooked food, pickles, rice topped with soup, and mizumono) We would like to offer the best dish of the day, so we leave the contents up to you. Hot rice cooked in an earthenware pot is served with the meal. This course will satisfy both your stomach and your mind.
Skilled chef's technique. The menu consists of six kinds of tempura, including a combination of appetizers, soup, sashimi, and tempura, all professionally deep-fried. You can choose to finish with a bowl of kakiage-don or kakiage-dashi chazuke. The meal is served with pickles, a bowl of rice topped with soup, and a side dish of water. You will be full to the brim with satisfaction.
A set of kobachi, 5 kinds of tempura, kakiage-don (bowl of rice topped with tempura and vegetables), pickles, a soup topped with vegetables, and mizusono (a clear soup topped with vegetables) Some customers choose this course because they do not like raw food. If you do not want us to use raw food in the small bowls, please let us know. On the other hand, you may also order live fish from the fish tank in this course.
Sashimi is our specialty. We carefully handle fresh fish and serve it in its most delicious state. The menu is only available for lunch, but we look forward to your reservations.
Recommended for those who want to eat delicious meat. Kuroge Wagyu shabu-shabu with sashimi and kishimen. Minimum order of two persons. Please enjoy it with homemade sesame sauce and homemade ponzu (Japanese citrus juice).
(For dinner and special occasions. This course includes our recommended sashimi as the main dish) (A small bowl of cooked food, sashimi, simmered dish, deep-fried dish, rice cooked with vegetables, pickles, and a soup topped with a soup stock) We would like to offer you the best dish of the day, so we leave the contents up to you. We can also bring your meal to you in the middle of the course. This course will satisfy both your stomach and your heart.
[Aomori] Sake Meter Value +2, Acidity 1.5 - Glass...1,040 yen - One cup...1,870 yen
[Yamagata] Sake degree +20, acidity 1.0, glass... 770 yen, one go... 1,320 yen
[Yamagata] Sake degree +5 Acidity 1.2 ・ Glass... 990 yen ・ One cup... 1,760 yen
[Miyagi] Sake meter value +2 Acidity 1.3 - Glass... 990 yen - One cup... 1,760 yen
[Niigata] Sake Meter Value +5, Acidity 1.1 • Glass... 990 yen • One cup... 1,760 yen
[Yamaguchi] Sake Meter Value +3, Acidity 1.5 - Glass... 1,045 yen - One cup... 1,870 yen
1 cup
(Sweet potato) bottle…8,580 yen
(Sweet potato) bottle…8,800 yen
(Sweet Potato) bottle…6,380 yen
(Sweet potato)
(Sweet potato) bottle…5,280 yen
(Sweet potato) bottle…3,850 yen
(Mugi) bottle…6,380 yen
(Barley)・bottle…5,280 yen
(Wheat)
(Okinawan liquor)・bottle…5,500 yen
Italian Red - Medium Body, Origin: Veneto, Italy, Varieties: Merlot, Sangiovese. This wine embodies the casualness typical of Italian table wines while retaining the rich flavors of fruit, a hallmark of Botter. It pairs well with Japanese cuisine, Western dishes, meat, and fish, making it a versatile wine. Bottle
Italy, White, Dry. Region: Veneto, Italy. A lively acidity derived from Trebbiano, combined with the smooth body of Chardonnay, creates a perfect balance that makes you want to refill your glass again and again. This is the ultimate cost-effective Italian daily wine, embodying the philosophy of 'simple is best'.
France Sparkling White - Dry Origin France - No specific region Varieties 50% Ugni Blanc, 50% Airen The crisp dry taste features fruity notes of grapefruit and green apple! A well-balanced bottle with moderate acidity and a slightly bitter aftertaste!
Kabosu and Calpis can also be served hot
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