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Yefsi Estiatorio
Authentic Greek Dining in a Lively Setting
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Reviews
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Menu
Traditional Greek Chicken Soup
Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki
Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points
Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze
Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia
Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce
An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce
Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce
Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill
Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette
Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze
Kefalograviera Cheese Lightly Pan-Fried
Branzino, Jalapeno, Kalamata Olives and White Beans
Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette
Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce
P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce
Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets
Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese
Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli
Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce
Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese
Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points
Grilled Country Sausage on a Bed of Black Eyed Peas
Baby Spinach, Onions, Scallions & Feta Stuffed in Filo
Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta
Hearts of Baby Romaine, Scallions, Dill and Feta
Organic Mixed Greens in a Red Wine Vinaigrette
Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese
Lean White Fish with Mild Moist Tender Flaky Texture
Mediterranean Fish with a Mild Flavor and Firm Flaky Texture
Grilled Salmon with Leek Rice Pilaf
Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf
Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce
22oz Black Angus Rib Eye Steak Served with Greek Fries
Grilled Baby Lamb Chops with Roasted Lemon Potatoes
Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes
Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice
Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese
Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki
Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese
Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese
Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes
Country Style Greek Sausages, Tomato, Cucumber Relish
Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese
Feta, Haloumi, Kefalograviera Cheese, Fig Compote
Spicy Feta, Toasted Pita
Kalamata Olives, Pita
Traditional Triangle Spinach Pies
Lantides Winery, Nemea
Estate Argyrou, Santorini
Wine Art Estate, Drama
Ktima Pavlides, Drama
Costa Lazaridi, Drama
Pentapolis, Ktima Nerantzi, Serres
C. Lazardi, Drama
Biblia Chora, Kavala
Marlborough, New Zealand
Cortaccio, Italy
Loire Valley, France
Piedmont, Italy
Margaret River, Australia
Marlborough, New Zealand
Loire Valley, France Organic Grapes
Sonoma County
Napa Valley
Nemea, Greece
Karavitakis, Crete
Tsantali, Naoussa
Lantides Winery, Nemea
Tsantali, Halkidiki
Eratines Winery, Mt. Olympus
Tsantali, Halkidiki
Costa Lazaridi, Drama
Ktima Pavlides, Drama
Korinth *Organic Grapes
Rous Winery, Crete
Gerovassiliou
Pyrenees Mtn, France
Josh Cellars, California
Mendoza, Argentina
Lake County, California
Loire Valley, France
Rendwood Winery, California
Canoe Ridge Vineyard, Walll Walla, Washington State
Argentina
Long Island, New York
Monterey County, California
Napa Valley, California
Skyside Red Label, Sonoma County
Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves
Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries
Poached Eggs, Smoked Ham, Egg Lemon Sauce
Kefalograviera, Feta, Haloumi
Spicy Pork Sausage, Kefalograviera Cheese
Onions, Smoked Salmon
Onions, Tomatoes, Green Peppers, Zucchini
Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita
Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita
Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita
Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita
Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries
MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice
Organic Mixed Greens with Grilled Octopus
Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese
Country Style Greek Sausages, Tomato, Cucumber Relish
Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese
Feta, Haloumi, Kefalograviera Cheese, Fig Compote
Spicy Feta, Toasted Pita
Kalamata Olives, Pita
Traditional Triangle Spinach Pies
Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves
Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries
Poached Eggs, Smoked Ham, Egg Lemon Sauce
Kefalograviera, Feta, Haloumi
Spicy Pork Sausage, Kefalograviera Cheese
Onions, Smoked Salmon
Onions, Tomatoes, Green Peppers, Zucchini
Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita
Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita
Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita
Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita
Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries
MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice
Organic Mixed Greens with Grilled Octopus
Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese
Traditional Greek Chicken Soup
Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki
Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points
Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze
Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia
Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce
An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce
Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce
Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill
Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette
Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze
Kefalograviera Cheese Lightly Pan-Fried
Branzino, Jalapeno, Kalamata Olives and White Beans
Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette
Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce
P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce
Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets
Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese
Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli
Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce
Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese
Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points
Grilled Country Sausage on a Bed of Black Eyed Peas
Baby Spinach, Onions, Scallions Feta Stuffed in Filo
Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta
Hearts of Baby Romaine, Scallions, Dill and Feta
Organic Mixed Greens in a Red Wine Vinaigrette
Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese
Lean White Fish with Mild Moist Tender Flaky Texture
Mediterranean Fish with a Mild Flavor and Firm Flaky Texture
Grilled Salmon with Leek Rice Pilaf
Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf
Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce
22oz Black Angus Rib Eye Steak Served with Greek Fries
Grilled Baby Lamb Chops with Roasted Lemon Potatoes
Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes
Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice
Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese
Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki
Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese
Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese
Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes
Lantides Winery, Nemea
Estate Argyrou, Santorini
Wine Art Estate, Drama
Ktima Pavlides, Drama
Costa Lazaridi, Drama
Pentapolis, Ktima Nerantzi, Serres
C. Lazardi, Drama
Biblia Chora, Kavala
Marlborough, New Zealand
Cortaccio, Italy
Loire Valley, France
Piedmont, Italy
Margaret River, Australia
Marlborough, New Zealand
Loire Valley, France Organic Grapes
Sonoma County
Napa Valley
Nemea, Greece
Karavitakis, Crete
Tsantali, Naoussa
Lantides Winery, Nemea
Tsantali, Halkidiki
Eratines Winery, Mt. Olympus
Tsantali, Halkidiki
Costa Lazaridi, Drama
Ktima Pavlides, Drama
Korinth *Organic Grapes
Rous Winery, Crete
Gerovassiliou
Pyrenees Mtn, France
Josh Cellars, California
Mendoza, Argentina
Lake County, California
Loire Valley, France
Rendwood Winery, California
Canoe Ridge Vineyard, Walll Walla, Washington State
Argentina
Long Island, New York
Monterey County, California
Napa Valley, California
Skyside Red Label, Sonoma County
Country Style Greek Sausages, Tomato, Cucumber Relish
Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese
Feta, Haloumi, Kefalograviera Cheese, Fig Compote
Spicy Feta, Toasted Pita
Kalamata Olives, Pita
Traditional Triangle Spinach Pies
Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves
Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries
Poached Eggs, Smoked Ham, Egg Lemon Sauce
Kefalograviera, Feta, Haloumi
Spicy Pork Sausage, Kefalograviera Cheese
Onions, Smoked Salmon
Onions, Tomatoes, Green Peppers, Zucchini
Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita
Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita
Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita
Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita
Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries
MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice
Organic Mixed Greens with Grilled Octopus
Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese
Traditional Greek Chicken Soup
Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki
Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points
Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze
Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia
Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce
An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce
Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce
Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill
Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette
Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze
Kefalograviera Cheese Lightly Pan-Fried
Branzino, Jalapeno, Kalamata Olives and White Beans
Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette
Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce
P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce
Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets
Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese
Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli
Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce
Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese
Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points
Grilled Country Sausage on a Bed of Black Eyed Peas
Baby Spinach, Onions, Scallions & Feta Stuffed in Filo
Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta
Hearts of Baby Romaine, Scallions, Dill and Feta
Organic Mixed Greens in a Red Wine Vinaigrette
Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese
Lean White Fish with Mild Moist Tender Flaky Texture
Mediterranean Fish with a Mild Flavor and Firm Flaky Texture
Grilled Salmon with Leek Rice Pilaf
Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf
Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce
22oz Black Angus Rib Eye Steak Served with Greek Fries
Grilled Baby Lamb Chops with Roasted Lemon Potatoes
Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes
Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice
Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese
Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki
Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese
Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese
Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes
Lantides Winery, Nemea
Estate Argyrou, Santorini
Wine Art Estate, Drama
Ktima Pavlides, Drama
Costa Lazaridi, Drama
Pentapolis, Ktima Nerantzi, Serres
C. Lazardi, Drama
Biblia Chora, Kavala
Marlborough, New Zealand
Cortaccio, Italy
Loire Valley, France
Piedmont, Italy
Margaret River, Australia
Marlborough, New Zealand
Loire Valley, France Organic Grapes
Sonoma County
Napa Valley
Nemea, Greece
Karavitakis, Crete
Tsantali, Naoussa
Lantides Winery, Nemea
Tsantali, Halkidiki
Eratines Winery, Mt. Olympus
Tsantali, Halkidiki
Costa Lazaridi, Drama
Ktima Pavlides, Drama
Korinth *Organic Grapes
Rous Winery, Crete
Gerovassiliou
Pyrenees Mtn, France
Josh Cellars, California
Mendoza, Argentina
Lake County, California
Loire Valley, France
Rendwood Winery, California
Canoe Ridge Vineyard, Walll Walla, Washington State
Argentina
Long Island, New York
Monterey County, California
Napa Valley, California
Skyside Red Label, Sonoma County
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