Yefsi Estiatorio

Country Style Greek Sausages, Tomato, Cucumber Relish

Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese

Feta, Haloumi, Kefalograviera Cheese, Fig Compote

Spicy Feta, Toasted Pita

Kalamata Olives, Pita

Traditional Triangle Spinach Pies

Lantides Winery, Nemea

Estate Argyrou, Santorini

Wine Art Estate, Drama

Ktima Pavlides, Drama

Costa Lazaridi, Drama

Pentapolis, Ktima Nerantzi, Serres

C. Lazardi, Drama

Biblia Chora, Kavala

Marlborough, New Zealand

Cortaccio, Italy

Loire Valley, France

Piedmont, Italy

Margaret River, Australia

Marlborough, New Zealand

Loire Valley, France Organic Grapes

Sonoma County

Napa Valley

Nemea, Greece

Karavitakis, Crete

Tsantali, Naoussa

Lantides Winery, Nemea

Tsantali, Halkidiki

Eratines Winery, Mt. Olympus

Tsantali, Halkidiki

Costa Lazaridi, Drama

Ktima Pavlides, Drama

Korinth *Organic Grapes

Rous Winery, Crete

Gerovassiliou

Pyrenees Mtn, France

Josh Cellars, California

Mendoza, Argentina

Lake County, California

Loire Valley, France

Rendwood Winery, California

Canoe Ridge Vineyard, Walll Walla, Washington State

Argentina

Long Island, New York

Monterey County, California

Napa Valley, California

Skyside Red Label, Sonoma County

Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves

Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries

Poached Eggs, Smoked Ham, Egg Lemon Sauce

Kefalograviera, Feta, Haloumi

Spicy Pork Sausage, Kefalograviera Cheese

Onions, Smoked Salmon

Onions, Tomatoes, Green Peppers, Zucchini

Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita

Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita

Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita

Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita

Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries

MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice

Organic Mixed Greens with Grilled Octopus

Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita

Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese

Country Style Greek Sausages, Tomato, Cucumber Relish

Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese

Feta, Haloumi, Kefalograviera Cheese, Fig Compote

Spicy Feta, Toasted Pita

Kalamata Olives, Pita

Traditional Triangle Spinach Pies

Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves

Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries

Poached Eggs, Smoked Ham, Egg Lemon Sauce

Kefalograviera, Feta, Haloumi

Spicy Pork Sausage, Kefalograviera Cheese

Onions, Smoked Salmon

Onions, Tomatoes, Green Peppers, Zucchini

Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita

Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita

Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita

Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita

Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries

MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice

Organic Mixed Greens with Grilled Octopus

Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita

Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese

Traditional Greek Chicken Soup

Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

Kefalograviera Cheese Lightly Pan-Fried

Branzino, Jalapeno, Kalamata Olives and White Beans

Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

Grilled Country Sausage on a Bed of Black Eyed Peas

Baby Spinach, Onions, Scallions Feta Stuffed in Filo

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

Hearts of Baby Romaine, Scallions, Dill and Feta

Organic Mixed Greens in a Red Wine Vinaigrette

Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Lean White Fish with Mild Moist Tender Flaky Texture

Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

Grilled Salmon with Leek Rice Pilaf

Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

22oz Black Angus Rib Eye Steak Served with Greek Fries

Grilled Baby Lamb Chops with Roasted Lemon Potatoes

Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Lantides Winery, Nemea

Estate Argyrou, Santorini

Wine Art Estate, Drama

Ktima Pavlides, Drama

Costa Lazaridi, Drama

Pentapolis, Ktima Nerantzi, Serres

C. Lazardi, Drama

Biblia Chora, Kavala

Marlborough, New Zealand

Cortaccio, Italy

Loire Valley, France

Piedmont, Italy

Margaret River, Australia

Marlborough, New Zealand

Loire Valley, France Organic Grapes

Sonoma County

Napa Valley

Nemea, Greece

Karavitakis, Crete

Tsantali, Naoussa

Lantides Winery, Nemea

Tsantali, Halkidiki

Eratines Winery, Mt. Olympus

Tsantali, Halkidiki

Costa Lazaridi, Drama

Ktima Pavlides, Drama

Korinth *Organic Grapes

Rous Winery, Crete

Gerovassiliou

Pyrenees Mtn, France

Josh Cellars, California

Mendoza, Argentina

Lake County, California

Loire Valley, France

Rendwood Winery, California

Canoe Ridge Vineyard, Walll Walla, Washington State

Argentina

Long Island, New York

Monterey County, California

Napa Valley, California

Skyside Red Label, Sonoma County

Country Style Greek Sausages, Tomato, Cucumber Relish

Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese

Feta, Haloumi, Kefalograviera Cheese, Fig Compote

Spicy Feta, Toasted Pita

Kalamata Olives, Pita

Traditional Triangle Spinach Pies

Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves

Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries

Poached Eggs, Smoked Ham, Egg Lemon Sauce

Kefalograviera, Feta, Haloumi

Spicy Pork Sausage, Kefalograviera Cheese

Onions, Smoked Salmon

Onions, Tomatoes, Green Peppers, Zucchini

Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita

Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita

Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita

Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita

Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries

MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice

Organic Mixed Greens with Grilled Octopus

Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita

Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese

Traditional Greek Chicken Soup

Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

Kefalograviera Cheese Lightly Pan-Fried

Branzino, Jalapeno, Kalamata Olives and White Beans

Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

Grilled Country Sausage on a Bed of Black Eyed Peas

Baby Spinach, Onions, Scallions & Feta Stuffed in Filo

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

Hearts of Baby Romaine, Scallions, Dill and Feta

Organic Mixed Greens in a Red Wine Vinaigrette

Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Lean White Fish with Mild Moist Tender Flaky Texture

Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

Grilled Salmon with Leek Rice Pilaf

Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

22oz Black Angus Rib Eye Steak Served with Greek Fries

Grilled Baby Lamb Chops with Roasted Lemon Potatoes

Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Lantides Winery, Nemea

Estate Argyrou, Santorini

Wine Art Estate, Drama

Ktima Pavlides, Drama

Costa Lazaridi, Drama

Pentapolis, Ktima Nerantzi, Serres

C. Lazardi, Drama

Biblia Chora, Kavala

Marlborough, New Zealand

Cortaccio, Italy

Loire Valley, France

Piedmont, Italy

Margaret River, Australia

Marlborough, New Zealand

Loire Valley, France Organic Grapes

Sonoma County

Napa Valley

Nemea, Greece

Karavitakis, Crete

Tsantali, Naoussa

Lantides Winery, Nemea

Tsantali, Halkidiki

Eratines Winery, Mt. Olympus

Tsantali, Halkidiki

Costa Lazaridi, Drama

Ktima Pavlides, Drama

Korinth *Organic Grapes

Rous Winery, Crete

Gerovassiliou

Pyrenees Mtn, France

Josh Cellars, California

Mendoza, Argentina

Lake County, California

Loire Valley, France

Rendwood Winery, California

Canoe Ridge Vineyard, Walll Walla, Washington State

Argentina

Long Island, New York

Monterey County, California

Napa Valley, California

Skyside Red Label, Sonoma County