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Samsi
3.00
（0 reviews）GBP 45
Japanese
Manchester, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 45
Hours
Address
Nearby stations
0.38km from Manchester Oxford Road station0.62km from Deansgate station1.09km from Manchester Piccadilly station
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Casual Japanese Dining with Traditional Touches
Samsi offers a broad selection of Japanese dishes in a comfortable, unfussy setting. Guests can choose standard seating or low Japanese-style tables for a more traditional experience. Bento-style meals and other favorites are prepared with care, while attentive, efficient staff contribute to a relaxed, sociable atmosphere suitable for groups and families.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Vegetarian Deluxe
£19.95
4 Pieces Vegetarian Sushi
Market value (please ask)
Mixed Vegetable Tempura
Market value (please ask)
Mushroom Katsu
in breadcrumbs with savoury Tonkatsu Sauce
Market value (please ask)
Teriyaki Ginger & Schichimi Chilli Vegetables
Market value (please ask)
Taste of Japan
£24.50
4 Pieces Chef's Choice Sushi
Market value (please ask)
Mixed Chicken & Vegetable Tempura
Market value (please ask)
Schichimi Chilli and Garlic Seabass
Market value (please ask)
Yakitori Chicken & Leek Skewers
Market value (please ask)
Samurai Feast
£29.95
6 Pieces Chef's Choice Norimaki and Sushi
Market value (please ask)
Mixed Tempura
Market value (please ask)
Crispy Chicken Wings
Market value (please ask)
Shichimi Sirloin Steak
Market value (please ask)
Yakitori Chicken & Leek Skewers
Market value (please ask)
Teriyaki Salmon
Market value (please ask)
10 Piece Platter
Mixed Vegetarian Sushi
GBP 8
Sushi and Norimaki
GBP 9
Sushi and Sashimi
GBP 11
Sushi, Sashimi & Norimaki
GBP 13
Mixed Sashimi
GBP 14
Pick Your Own 2 Pieces Nigiri
Tomago
GBP 3
Smoked Salmon Sushi
GBP 3
Avocado
GBP 3
Suzuki (Seabass)
GBP 3
Inari (Sweet Fried Tofu)
GBP 3
Tako (Octopus)
GBP 4
Hamachi (Yellow Tail)
GBP 5
Ika (Squid)
GBP 3
Saba (Mackeral)
GBP 3
Ikura (Salmon Roe)
GBP 4
Sake (Salmon)
GBP 3
Ebi (Prawns)
GBP 3
Maguro (Tuna)
GBP 4
Unagi (Eel)
GBP 4
Norimaki Rolls
8 Pieces
Kappa (Cucmber)
GBP 3
Crispy Salmon Skin & Spring Onion
GBP 4
Avocado
GBP 5
Japanese Pickle
GBP 7
California Roll
Crab stick and Avocado
GBP 8
Karage Maki
GBP 6
Salmon
GBP 6
Tuna
GBP 7
Salmon and Avocado
GBP 8
Prawn Tempura
GBP 9
Smoked Salmon and Cucumber
GBP 7
Spicy Tuna Rolls
GBP 11
Rainbow Rolls
GBP 12
Sashimi
6 Pieces
Suzuki (Sea Bass)
GBP 6
Saba (Mackerel)
GBP 6
Sake (Salmon)
GBP 7
Maguro (Tuna)
GBP 8
Hamachi (Yellowtail)
GBP 9
Temaki
2 Pieces
Salmon & Avocado
GBP 6
Tuna with & Spring Onion
GBP 7
Prawn Tempura & Cucumber
GBP 8
Crispy Salmon Skin with Cucumber & Negi
GBP 9
Sides
Udon Noodles
GBP 3
Lemon Pepper Rice
GBP 3
Sticky Rice
GBP 1
Pak Choi
GBP 3
Wakame Seaweed
GBP 3
Salad
GBP 3
Zensai - Appertisers
Traditional Soy Bean Miso Soup
GBP 2
Miso with Wakame & Tofu
GBP 2
Edamame
GBP 3
Fried Chilli & Garlic Edamame
GBP 4
Mushroom Katsu
GBP 4
Agedashi Tofu
GBP 4
Vegan Gyoza
GBP 4
Vegetable Gyoza
GBP 4
Chicken Gyoza
GBP 5
Seafood Gyoza
GBP 6
Ebi Fry
GBP 5
Karaage Garlic & Ginger Crispy Chicken
GBP 4
Japanese Chicken Wings
GBP 4
Takoyaki
GBP 4
Teriyaki Chilli Pork Ribs
Longer cooking time
GBP 6
Rare Beef Sashimi
with Daikon, Ginger, Wasabi and Soy
GBP 7
Salmon Tataki
GBP 7
Tuna Tataki
GBP 9
Tempura
Imported by the portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Here are some of the most popular, served with a dipping sauce
Vegetable
GBP 4
Chicken
GBP 5
Calamari
GBP 6
Black Tiger Prawn
GBP 8
Seafood
GBP 6
Mixed Tempura
GBP 8
Kushiyaki
In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish. 4 Pieces per portion
Vegetarian Skewers
GBP 6
Yakitori Chicken Skewers
GBP 7
Salmon Skewers
GBP 7
Steak Skewers
GBP 9
A la Carte Teriyaki
Samsi Teriyaki sauce is freshly made from Umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice
Vegetable
GBP 9
Chicken Breast Fillet
GBP 11
Salmon Fillet
GBP 14
Rib Eye Steak
GBP 18
Seafood Platter
GBP 21
A la Carte Samurai Shichimi
A blend of Japanese spices and flavours perfected in 1993. Served with rice
Chicken Breast
GBP 12
Salmon Fillet
GBP 14
Black Tiger Prawn
GBP 16
Rib Eye Steak
GBP 18
Seafood Platter
GBP 21
A la Carte Katsu Style
Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour
Traditional Katsu Pork Fillet
GBP 13
Chicken Breat Fillet
GBP 12
Japanese Curry
Vegetable on Rice
GBP 8
Crispy Chicken on Rice
GBP 9
Prawn Katsu Curry on Rice
GBP 11
Domburi
Hearty portion of rice with toppings
Oyakodon
sliced chicken and onion with sweet egg
GBP 10
Gyudon
Sliced steak in a rich Teriyaki sauce
GBP 13
Tendon
Seafood Tempura
GBP 12
Katsudon
Pork
GBP 12
Unadon
Grilled eel in traditional Unagi sauce glaze
GBP 13
Noodles
Choose from Yakisoba, Yakiudon, Kakeudon or Ramen
Vegetable
GBP 8
Chicken
GBP 10
Pork
GBP 11
Beef
GBP 12
Seafood
GBP 13
Gyoza (Ramen Only)
GBP 11
Sukiyaki
Fish, noodle and vegetable stir fried, then simmered in fresh Sukiyaki stock, served at your table in an iron skillet
Tofu
GBP 11
Chicken
GBP 13
Steak
GBP 14
Mixed Seafood
GBP 15
Salads
Mixed Salad
with Sesame Dressing and Tofu
GBP 9
Warm Shichimi Chicken
with Sesame Dressing
GBP 10
Special Lunch Bento
£5.95. Choice of:
Choose from Chicken
Market value (please ask)
Vegetable Katsu Curry
Market value (please ask)
Quick Lunch Bento
£8.45. Choice of:
Pork Katsu Curry
Market value (please ask)
Karaage Chicken
Market value (please ask)
Luxury Lunchbox
£10.95. Served with 2 pieces of Sushi or 4 pieces Norimaki Choose From:
Karaage Chicken, Shichimi Chicken Breast
Market value (please ask)
Mixed Tempura, Shichimi Steak
Market value (please ask)
Vegetable Katsu Curry, Vegetarian Tempura and Gyoza
Market value (please ask)
Karaage Chicken, Mixed Tempura and Teriyaki Salmon
Market value (please ask)
Deluxe Lunchbox
£15.95. Served with 4 pieces of Sushi or 8 pieces Norimaki Choose From:
Karaage Chicken, Shichimi Chicken Breast and Chicken Gyoza
Market value (please ask)
Mixed Tempura, Karaage Chicken, Yakitori Chicken and Shichimi Steak
Market value (please ask)
Seafood Tempura, Seafood Gyoza, and Seafood Teriyaki
Market value (please ask)
3 Course Lunch
£9.95 per Person. All Mains served with Japanese Sticky Rice
Miso Soup
Market value (please ask)
Chef's Choice of 4 Pieces Sushi / Norimaki
Market value (please ask)
Vegetable Gyoza
Market value (please ask)
Japanese Chicken Katsu Curry
Market value (please ask)
Chicken Yakisoba
Market value (please ask)
Special Value Lunch #1
£8.95 per Person
Miso Soup
Market value (please ask)
Chef's Choice of 10 Pieces Sushi / Norimaki
Market value (please ask)
Special Value Lunch #2
Miso Soup
Market value (please ask)
Chef's Choice of 20 Pieces Sushi / Norimaki
Market value (please ask)
Vegetarian Deluxe
£19.95
4 Pieces Vegetarian Sushi
Market value (please ask)
Mixed Vegetable Tempura
Market value (please ask)
Mushroom Katsu
in breadcrumbs with savoury Tonkatsu Sauce
Market value (please ask)
Teriyaki Ginger Schichimi Chilli Vegetables
Market value (please ask)
Taste of Japan
£24.50
4 Pieces Chef's Choice Sushi
Market value (please ask)
Mixed Chicken Vegetable Tempura
Market value (please ask)
Schichimi Chilli and Garlic Seabass
Market value (please ask)
Yakitori Chicken Leek Skewers
Market value (please ask)
Samurai Feast
£29.95
6 Pieces Chef's Choice Norimaki and Sushi
Market value (please ask)
Mixed Tempura
Market value (please ask)
Crispy Chicken Wings
Market value (please ask)
Shichimi Sirloin Steak
Market value (please ask)
Yakitori Chicken Leek Skewers
Market value (please ask)
Teriyaki Salmon
Market value (please ask)
10 Piece Platter
Mixed Vegetarian Sushi
GBP 8
Sushi and Norimaki
GBP 9
Sushi and Sashimi
GBP 11
Sushi, Sashimi Norimaki
GBP 13
Mixed Sashimi
GBP 14
Pick Your Own 2 Pieces Nigiri
Tomago
GBP 3
Smoked Salmon Sushi
GBP 3
Avocado
GBP 3
Suzuki (Seabass)
GBP 3
Inari (Sweet Fried Tofu)
GBP 3
Tako (Octopus)
GBP 4
Hamachi (Yellow Tail)
GBP 5
Ika (Squid)
GBP 3
Saba (Mackeral)
GBP 3
Ikura (Salmon Roe)
GBP 4
Sake (Salmon)
GBP 3
Ebi (Prawns)
GBP 3
Maguro (Tuna)
GBP 4
Unagi (Eel)
GBP 4
Norimaki Rolls
8 Pieces
Kappa (Cucmber)
GBP 3
Crispy Salmon Skin Spring Onion
GBP 4
Avocado
GBP 5
Japanese Pickle
GBP 7
California Roll
Crab stick and Avocado
GBP 8
Karage Maki
GBP 6
Salmon
GBP 6
Tuna
GBP 7
Salmon and Avocado
GBP 8
Prawn Tempura
GBP 9
Smoked Salmon and Cucumber
GBP 7
Spicy Tuna Rolls
GBP 11
Rainbow Rolls
GBP 12
Sashimi
6 Pieces
Suzuki (Sea Bass)
GBP 6
Saba (Mackerel)
GBP 6
Sake (Salmon)
GBP 7
Maguro (Tuna)
GBP 8
Hamachi (Yellowtail)
GBP 9
Temaki
2 Pieces
Salmon Avocado
GBP 6
Tuna with Spring Onion
GBP 7
Prawn Tempura Cucumber
GBP 8
Crispy Salmon Skin with Cucumber Negi
GBP 9
Sides
Udon Noodles
GBP 3
Lemon Pepper Rice
GBP 3
Sticky Rice
GBP 1
Pak Choi
GBP 3
Wakame Seaweed
GBP 3
Salad
GBP 3
Zensai - Appertisers
Traditional Soy Bean Miso Soup
GBP 2
Miso with Wakame Tofu
GBP 2
Edamame
GBP 3
Fried Chilli Garlic Edamame
GBP 4
Mushroom Katsu
GBP 4
Agedashi Tofu
GBP 4
Vegan Gyoza
GBP 4
Vegetable Gyoza
GBP 4
Chicken Gyoza
GBP 5
Seafood Gyoza
GBP 6
Ebi Fry
GBP 5
Karaage Garlic Ginger Crispy Chicken
GBP 4
Japanese Chicken Wings
GBP 4
Takoyaki
GBP 4
Teriyaki Chilli Pork Ribs
Longer cooking time
GBP 6
Rare Beef Sashimi
with Daikon, Ginger, Wasabi and Soy
GBP 7
Salmon Tataki
GBP 7
Tuna Tataki
GBP 9
Tempura
Imported by the portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Here are some of the most popular, served with a dipping sauce
Vegetable
GBP 4
Chicken
GBP 5
Calamari
GBP 6
Black Tiger Prawn
GBP 8
Seafood
GBP 6
Mixed Tempura
GBP 8
Kushiyaki
In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish. 4 Pieces per portion
Vegetarian Skewers
GBP 6
Yakitori Chicken Skewers
GBP 7
Salmon Skewers
GBP 7
Steak Skewers
GBP 9
A la Carte Teriyaki
Samsi Teriyaki sauce is freshly made from Umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice
Vegetable
GBP 9
Chicken Breast Fillet
GBP 11
Salmon Fillet
GBP 14
Rib Eye Steak
GBP 18
Seafood Platter
GBP 21
A la Carte Samurai Shichimi
A blend of Japanese spices and flavours perfected in 1993. Served with rice
Chicken Breast
GBP 12
Salmon Fillet
GBP 14
Black Tiger Prawn
GBP 16
Rib Eye Steak
GBP 18
Seafood Platter
GBP 21
A la Carte Katsu Style
Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour
Traditional Katsu Pork Fillet
GBP 13
Chicken Breat Fillet
GBP 12
Japanese Curry
Vegetable on Rice
GBP 8
Crispy Chicken on Rice
GBP 9
Prawn Katsu Curry on Rice
GBP 11
Domburi
Hearty portion of rice with toppings
Oyakodon
sliced chicken and onion with sweet egg
GBP 10
Gyudon
Sliced steak in a rich Teriyaki sauce
GBP 13
Tendon
Seafood Tempura
GBP 12
Katsudon
Pork
GBP 12
Unadon
Grilled eel in traditional Unagi sauce glaze
GBP 13
Noodles
Choose from Yakisoba, Yakiudon, Kakeudon or Ramen
Vegetable
GBP 8
Chicken
GBP 10
Pork
GBP 11
Beef
GBP 12
Seafood
GBP 13
Gyoza (Ramen Only)
GBP 11
Sukiyaki
Fish, noodle and vegetable stir fried, then simmered in fresh Sukiyaki stock, served at your table in an iron skillet
Tofu
GBP 11
Chicken
GBP 13
Steak
GBP 14
Mixed Seafood
GBP 15
Salads
Mixed Salad
with Sesame Dressing and Tofu
GBP 9
Warm Shichimi Chicken
with Sesame Dressing
GBP 10
Special Lunch Bento
£5.95. Choice of:
Choose from Chicken
Market value (please ask)
Vegetable Katsu Curry
Market value (please ask)
Quick Lunch Bento
£8.45. Choice of:
Pork Katsu Curry
Market value (please ask)
Karaage Chicken
Market value (please ask)
Luxury Lunchbox
£10.95. Served with 2 pieces of Sushi or 4 pieces Norimaki Choose From:
Karaage Chicken, Shichimi Chicken Breast
Market value (please ask)
Mixed Tempura, Shichimi Steak
Market value (please ask)
Vegetable Katsu Curry, Vegetarian Tempura and Gyoza
Market value (please ask)
Karaage Chicken, Mixed Tempura and Teriyaki Salmon
Market value (please ask)
Deluxe Lunchbox
£15.95. Served with 4 pieces of Sushi or 8 pieces Norimaki Choose From:
Karaage Chicken, Shichimi Chicken Breast and Chicken Gyoza
Market value (please ask)
Mixed Tempura, Karaage Chicken, Yakitori Chicken and Shichimi Steak
Market value (please ask)
Seafood Tempura, Seafood Gyoza, and Seafood Teriyaki
Market value (please ask)
3 Course Lunch
£9.95 per Person. All Mains served with Japanese Sticky Rice
Miso Soup
Market value (please ask)
Chef's Choice of 4 Pieces Sushi / Norimaki
Market value (please ask)
Vegetable Gyoza
Market value (please ask)
Japanese Chicken Katsu Curry
Market value (please ask)
Chicken Yakisoba
Market value (please ask)
Special Value Lunch #1
£8.95 per Person
Miso Soup
Market value (please ask)
Chef's Choice of 10 Pieces Sushi / Norimaki
Market value (please ask)
Special Value Lunch #2
Miso Soup
Market value (please ask)
Chef's Choice of 20 Pieces Sushi / Norimaki
Market value (please ask)
Vegetarian Deluxe
£19.95
4 Pieces Vegetarian Sushi
Market value (please ask)
Mixed Vegetable Tempura
Market value (please ask)
Mushroom Katsu
in breadcrumbs with savoury Tonkatsu Sauce
Market value (please ask)
Teriyaki Ginger & Schichimi Chilli Vegetables
Market value (please ask)
Taste of Japan
£24.50
4 Pieces Chef's Choice Sushi
Market value (please ask)
Mixed Chicken & Vegetable Tempura
Market value (please ask)
Schichimi Chilli and Garlic Seabass
Market value (please ask)
Yakitori Chicken & Leek Skewers
Market value (please ask)
Samurai Feast
£29.95
6 Pieces Chef's Choice Norimaki and Sushi
Market value (please ask)
Mixed Tempura
Market value (please ask)
Crispy Chicken Wings
Market value (please ask)
Shichimi Sirloin Steak
Market value (please ask)
Yakitori Chicken & Leek Skewers
Market value (please ask)
Teriyaki Salmon
Market value (please ask)
10 Piece Platter
Mixed Vegetarian Sushi
GBP 8
Sushi and Norimaki
GBP 9
Sushi and Sashimi
GBP 11
Sushi, Sashimi & Norimaki
GBP 13
Mixed Sashimi
GBP 14
Pick Your Own 2 Pieces Nigiri
Tomago
GBP 3
Smoked Salmon Sushi
GBP 3
Avocado
GBP 3
Suzuki (Seabass)
GBP 3
Inari (Sweet Fried Tofu)
GBP 3
Tako (Octopus)
GBP 4
Hamachi (Yellow Tail)
GBP 5
Ika (Squid)
GBP 3
Saba (Mackeral)
GBP 3
Ikura (Salmon Roe)
GBP 4
Sake (Salmon)
GBP 3
Ebi (Prawns)
GBP 3
Maguro (Tuna)
GBP 4
Unagi (Eel)
GBP 4
Norimaki Rolls
8 Pieces
Kappa (Cucmber)
GBP 3
Crispy Salmon Skin & Spring Onion
GBP 4
Avocado
GBP 5
Japanese Pickle
GBP 7
California Roll
Crab stick and Avocado
GBP 8
Karage Maki
GBP 6
Salmon
GBP 6
Tuna
GBP 7
Salmon and Avocado
GBP 8
Prawn Tempura
GBP 9
Smoked Salmon and Cucumber
GBP 7
Spicy Tuna Rolls
GBP 11
Rainbow Rolls
GBP 12
Sashimi
6 Pieces
Suzuki (Sea Bass)
GBP 6
Saba (Mackerel)
GBP 6
Sake (Salmon)
GBP 7
Maguro (Tuna)
GBP 8
Hamachi (Yellowtail)
GBP 9
Temaki
2 Pieces
Salmon & Avocado
GBP 6
Tuna with & Spring Onion
GBP 7
Prawn Tempura & Cucumber
GBP 8
Crispy Salmon Skin with Cucumber & Negi
GBP 9
Sides
Udon Noodles
GBP 3
Lemon Pepper Rice
GBP 3
Sticky Rice
GBP 1
Pak Choi
GBP 3
Wakame Seaweed
GBP 3
Salad
GBP 3
Zensai - Appertisers
Traditional Soy Bean Miso Soup
GBP 2
Miso with Wakame & Tofu
GBP 2
Edamame
GBP 3
Fried Chilli & Garlic Edamame
GBP 4
Mushroom Katsu
GBP 4
Agedashi Tofu
GBP 4
Vegan Gyoza
GBP 4
Vegetable Gyoza
GBP 4
Chicken Gyoza
GBP 5
Seafood Gyoza
GBP 6
Ebi Fry
GBP 5
Karaage Garlic & Ginger Crispy Chicken
GBP 4
Japanese Chicken Wings
GBP 4
Takoyaki
GBP 4
Teriyaki Chilli Pork Ribs
Longer cooking time
GBP 6
Rare Beef Sashimi
with Daikon, Ginger, Wasabi and Soy
GBP 7
Salmon Tataki
GBP 7
Tuna Tataki
GBP 9
Tempura
Imported by the portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Here are some of the most popular, served with a dipping sauce
Vegetable
GBP 4
Chicken
GBP 5
Calamari
GBP 6
Black Tiger Prawn
GBP 8
Seafood
GBP 6
Mixed Tempura
GBP 8
Kushiyaki
In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish. 4 Pieces per portion
Vegetarian Skewers
GBP 6
Yakitori Chicken Skewers
GBP 7
Salmon Skewers
GBP 7
Steak Skewers
GBP 9
A la Carte Teriyaki
Samsi Teriyaki sauce is freshly made from Umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice
Vegetable
GBP 9
Chicken Breast Fillet
GBP 11
Salmon Fillet
GBP 14
Rib Eye Steak
GBP 18
Seafood Platter
GBP 21
A la Carte Samurai Shichimi
A blend of Japanese spices and flavours perfected in 1993. Served with rice
Chicken Breast
GBP 12
Salmon Fillet
GBP 14
Black Tiger Prawn
GBP 16
Rib Eye Steak
GBP 18
Seafood Platter
GBP 21
A la Carte Katsu Style
Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour
Traditional Katsu Pork Fillet
GBP 13
Chicken Breat Fillet
GBP 12
Japanese Curry
Vegetable on Rice
GBP 8
Crispy Chicken on Rice
GBP 9
Prawn Katsu Curry on Rice
GBP 11
Domburi
Hearty portion of rice with toppings
Oyakodon
sliced chicken and onion with sweet egg
GBP 10
Gyudon
Sliced steak in a rich Teriyaki sauce
GBP 13
Tendon
Seafood Tempura
GBP 12
Katsudon
Pork
GBP 12
Unadon
Grilled eel in traditional Unagi sauce glaze
GBP 13
Noodles
Choose from Yakisoba, Yakiudon, Kakeudon or Ramen
Vegetable
GBP 8
Chicken
GBP 10
Pork
GBP 11
Beef
GBP 12
Seafood
GBP 13
Gyoza (Ramen Only)
GBP 11
Sukiyaki
Fish, noodle and vegetable stir fried, then simmered in fresh Sukiyaki stock, served at your table in an iron skillet
Tofu
GBP 11
Chicken
GBP 13
Steak
GBP 14
Mixed Seafood
GBP 15
Salads
Mixed Salad
with Sesame Dressing and Tofu
GBP 9
Warm Shichimi Chicken
with Sesame Dressing
GBP 10
Special Lunch Bento
£5.95. Choice of:
Choose from Chicken
Market value (please ask)
Vegetable Katsu Curry
Market value (please ask)
Quick Lunch Bento
£8.45. Choice of:
Pork Katsu Curry
Market value (please ask)
Karaage Chicken
Market value (please ask)
Luxury Lunchbox
£10.95. Served with 2 pieces of Sushi or 4 pieces Norimaki Choose From:
Karaage Chicken, Shichimi Chicken Breast
Market value (please ask)
Mixed Tempura, Shichimi Steak
Market value (please ask)
Vegetable Katsu Curry, Vegetarian Tempura and Gyoza
Market value (please ask)
Karaage Chicken, Mixed Tempura and Teriyaki Salmon
Market value (please ask)
Deluxe Lunchbox
£15.95. Served with 4 pieces of Sushi or 8 pieces Norimaki Choose From:
Karaage Chicken, Shichimi Chicken Breast and Chicken Gyoza
Market value (please ask)
Mixed Tempura, Karaage Chicken, Yakitori Chicken and Shichimi Steak
Market value (please ask)
Seafood Tempura, Seafood Gyoza, and Seafood Teriyaki
Market value (please ask)
3 Course Lunch
£9.95 per Person. All Mains served with Japanese Sticky Rice
Miso Soup
Market value (please ask)
Chef's Choice of 4 Pieces Sushi / Norimaki
Market value (please ask)
Vegetable Gyoza
Market value (please ask)
Japanese Chicken Katsu Curry
Market value (please ask)
Chicken Yakisoba
Market value (please ask)
Special Value Lunch #1
£8.95 per Person
Miso Soup
Market value (please ask)
Chef's Choice of 10 Pieces Sushi / Norimaki
Market value (please ask)
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Samsi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.38km from Manchester Oxford Road station0.62km from Deansgate station1.09km from Manchester Piccadilly station
Hours
Sunday
12:00~22:30
Reservations Accepted
Monday
12:00~22:30
Reservations Accepted
Tuesday
12:00~22:30
Reservations Accepted
Wednesday
12:00~22:30
Reservations Accepted
Thursday
12:00~22:30
Reservations Accepted
Friday
12:00~22:30
Reservations Accepted
Saturday
12:00~22:30
Reservations Accepted
Public holiday
12:00~22:30
Reservations Accepted
Budget
GBP 45
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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