Live Fish Uokatsu
活魚 魚勝
3.08
（2 reviews）JPY 14,000
Seafood
Kawanishi-shi, Hyogo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
An izakaya where you can enjoy fresh seafood and a variety of creative dishes
Katsugyo Uokatsu is a seafood izakaya run by a fishmonger, boasting overwhelming confidence in the quality of its fish. You can enjoy creative dishes and traditional Japanese cuisine, with new discoveries and deliciousness awaiting you with each visit. In a homey atmosphere, fresh fish dishes and expertly grilled items are served one after another.
Ratings
3.08（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Reservations Required] Full Course Live Blowfish (with Milt) *From 7,700 yen per person (tax included)
A full course meal featuring the freshest seasonal fugu (puffer fish with milt). The course menu changes depending on availability.
JPY 7,700
Reservations required] Full course of live fugu (without milt) *From 6600 yen per person (tax included)
A full course meal featuring the fugu (blowfish) of the season (without the albacore), which is the freshest fish available. The course menu changes depending on availability.
JPY 6,600
Reservations Required] Full Course of Live Suppon (soft-shelled turtle) *From 5,500 yen per person (tax included)
A full course of tasting the freshest suppon. Course content varies depending on availability.
JPY 6,600
Reservations Required] Full Course Live Habito *From 5,500 yen per person (tax included)
A full course meal featuring the freshest seasonal sea bream. The course content changes depending on availability.
JPY 6,600
Reservations Required] Warm Button Pot Course *From 6600 yen per person (tax included)
Hot pot season has arrived☆Botan nabe course. The course menu will be changed according to the availability.
JPY 6,600
Reservations Required] Feast of Seasonal Ingredients - Seasonal Kaiseki *From 5,500 yen per person (tax included)
We will prepare kaiseki meals recommended for events, etc., where you can enjoy seasonal ingredients.
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Live Fish Uokatsu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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