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Ratings and Reviews

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About

Visited

Tangenboku

Name: Tangenboku
Telephone: +81980856050
Price range: JPY 1,500
Rating: 3.28

唐変木

3.28

（1 reviews）

JPY 1,500

Cafe

Yaeyama-gun Taketomi-cho, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~17:00

(L.O.16:00)

Accepts reservations

Monday

11:30~17:00

(L.O.16:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~17:00

(L.O.16:00)

Accepts reservations

Friday

11:30~17:00

(L.O.16:00)

Accepts reservations

Saturday

11:30~17:00

(L.O.16:00)

Accepts reservations

Public holiday

11:30~17:00

(L.O.16:00)

Accepts reservations

Address

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming moment at an outdoor restaurant surrounded by nature

Touhenboku is a charming café nestled in the natural beauty of Iriomote Island. In this space surrounded by trees, you can enjoy unique Okinawan dishes made with local ingredients. The squid ink soba, generously infused with squid ink, is a particularly captivating dish for visitors. This café, where you can forget the hustle and bustle of the city and spend a leisurely time, brings deep healing and satisfaction to the hearts of its guests.

Ratings

3.28（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KANAKO

@kanako-996951

Japan

Sep 19, 2025

3.6

Located at the end of a path surrounded by greenery, you can experience the atmosphere of the island from the moment you arrive. The interior has tables and a counter, as well as tatami seating, allowing for a relaxed time. There is a sanshin (Okinawan musical instrument) available for guests to touch and enjoy, which is a nice touch. The squid ink soup soba has a black appearance but is not heavy, and the aroma and umami of the squid are distinctly felt. The tofu champuru and miso soup are packed with ingredients, and the gentle seasoning is pleasant. The staff cheerfully explains the dishes and responds properly to requests for portion sizes.

1