Sushi Kiryu Lu-ahu
寿司割烹 呂歩
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A Japanese bar that highlights fresh ingredients
Ratings
Japan User ratings3.16(1 review)Reviews
Menu
We use red vinegar and white vinegar according to the ingredients. We use white meat from Chiba prefecture, and tuna from all over Japan. This course is mainly for appetizers, and 9 pieces of nigiri are served!
We use red vinegar and white vinegar according to the ingredients. We use white meat from Chiba Prefecture, and tuna from all over Japan. It is a course that will fill you up again.
We use red vinegar and white vinegar according to the ingredients. We use white meat from Chiba prefecture, and tuna from all over Japan. This course is mainly for appetizers, and 9 pieces of nigiri are served!
We use red vinegar and white vinegar according to the ingredients, and we use white tuna from Chiba prefecture. The sea urchin comparison course will be added to the menu. This course is mainly for appetizers, and 9 pieces of nigiri will be served!
Delicious karaage even when cold! The owner secretly hopes you will try it at least once.
Using a brand of pork called Takumi Buta from Chiba Prefecture! It can be enjoyed not only as a lunch or dinner set meal but also as takeout!
A dish luxuriously made with Ranou eggs from Oita Prefecture! The combination of rich eggs and tender chicken, along with a perfectly sweet and salty broth, is outstanding! You must try it once!
Surprisingly! A rice bowl using torikawa has appeared! The chicken fat is rich, and it pairs perfectly with the rice! Once you try it, you will definitely be hooked!
We offer more than 20 varieties of sake from all over the country. Please visit our store for details, as the lineup may change depending on the season and stock availability, and feel free to ask the owner.
We offer about 20 types of whiskey, mainly Japanese whiskey. Please visit our store for more details, as the lineup may change due to the season and stock availability, and feel free to ask the owner.
You can choose from two types: sweet and spicy.
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