Arikegoku

A representative dish of the Ari Valley, enjoyed by dipping chicken thigh and chicken breast into a special mustard sauce. The rich broth flavor is exceptional.

A unique hot pot dish that adds basil and herbs to the original crescent moon chicken soup for a different flavor.

A hangover chicken hot pot that delivers a spicy kick with a special sauce added.

A refreshing cold dish made by mixing fresh mountain herbs with lean chicken.

A salad dish made with savory black sesame sauce and cucumbers, perfectly paired with the tender meat of crescent moon boiled chicken.

A special dish made by combining soft and rich monkfish liver, raw beef, and scorched rice.

A cold dish with juicy whole duck meat that pairs well with the valley, served with fresh vegetables and noodles in a mustard sauce.

Whole garlic, potatoes, and chicken gizzards stir-fried in a sweet and salty pepper sauce

A delicacy made by stir-frying crunchy chicken cartilage with spicy chili peppers.

Full of rich charcoal flavor! Spicy boneless grilled chicken feet

A grilled spicy pork dish that reminds me of the smoky flavor my grandmother used to make when I was young.

A dish made by mixing grilled chicken coated with a red, spicy, and sweet chili sauce with chewy noodles.

A nostalgic dish with soft tofu, pork, and chewy jjolmyeon.

A Cheongsong-style chicken dish made with finely chopped chicken thigh meat, pan-fried to give it a smoky flavor.

A subtle aroma of black garlic wafts through~ Crispy fried chicken thigh