Fore Street Restaurant
3.35
（0 reviews）USD 75
American
Portland, Maine, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 75
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Seasonal American Cuisine in a Lively Setting
Fore Street Restaurant serves seasonal American cuisine with a daily changing menu that emphasizes regional seafood, steaks, and fresh produce. Guests highlight carefully prepared dishes, from chowders and fresh fish to flavorful steaks, alongside freshly baked breads and well-crafted desserts. The dining room and bar offer an engaging, lively atmosphere where guests often interact with staff and fellow diners. Attentive, welcoming service completes the experience.
Ratings
3.35（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Appetizers
Garden (Salads and Homemade Soups)
Market value (please ask)
Raw and Chilled Seafood
Market value (please ask)
Wood Oven Roasted and Grilled Seafood
Market value (please ask)
Grilled, Pan Seared and Oven Roasted Meats
Market value (please ask)
Chilled Meats and Offal (Charcuterie)
Market value (please ask)
Entrees
Pan Seared Seafood
Market value (please ask)
Wood Oven Roasted Seafood
Market value (please ask)
Wood Grilled Meats
Market value (please ask)
Turnspit Roasted Meats
Market value (please ask)
Plants
Market value (please ask)
Vegetables to Share
Market value (please ask)
Desserts
Artisan Cheeses
Market value (please ask)
Bite Size and Hand Crafted Cakes, Ice Cream & Pastries
Market value (please ask)
Hand Made Chocolates
Market value (please ask)
Signature Items
Signature Items Which Are Available On Our Menu Every Day
Mixed Organic Salad Greens
Barrel Aged Cider Vinaigrette
Market value (please ask)
Chilled and Smoked Seafood Platter
Ever-evolving selections prepped daily from the sea
Market value (please ask)
Wood Oven Roasted Maine Mussels
Garlic Almond Butter
Market value (please ask)
Charcuterie
House made smoked sausages, confits, rillettes, brawns, terrines and pates. Hand Crafted Daily
Market value (please ask)
Wood Grilled Natural Hanger Steak
Cipollini Onions and Greens, with a tomato and horseradish vinaigrette
Market value (please ask)
Turnspit Roasted and Dry Rubbed Pork Loin
Natural Quebec Pork. Morse's sauerkraut with pickling spices
Market value (please ask)
Turnspit Roasted Organic Maine Half Chicken
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter
Market value (please ask)
Wood Oven Roasted Whole Fish
Served tail on bone in, varying species
Market value (please ask)
Appetizers
Garden (Salads and Homemade Soups)
Market value (please ask)
Raw and Chilled Seafood
Market value (please ask)
Wood Oven Roasted and Grilled Seafood
Market value (please ask)
Grilled, Pan Seared and Oven Roasted Meats
Market value (please ask)
Chilled Meats and Offal (Charcuterie)
Market value (please ask)
Entrees
Pan Seared Seafood
Market value (please ask)
Wood Oven Roasted Seafood
Market value (please ask)
Wood Grilled Meats
Market value (please ask)
Turnspit Roasted Meats
Market value (please ask)
Plants
Market value (please ask)
Vegetables to Share
Market value (please ask)
Desserts
Artisan Cheeses
Market value (please ask)
Bite Size and Hand Crafted Cakes, Ice Cream Pastries
Market value (please ask)
Hand Made Chocolates
Market value (please ask)
Signature Items
Signature Items Which Are Available On Our Menu Every Day
Mixed Organic Salad Greens
Barrel Aged Cider Vinaigrette
Market value (please ask)
Chilled and Smoked Seafood Platter
Ever-evolving selections prepped daily from the sea
Market value (please ask)
Wood Oven Roasted Maine Mussels
Garlic Almond Butter
Market value (please ask)
Charcuterie
House made smoked sausages, confits, rillettes, brawns, terrines and pates. Hand Crafted Daily
Market value (please ask)
Wood Grilled Natural Hanger Steak
Cipollini Onions and Greens, with a tomato and horseradish vinaigrette
Market value (please ask)
Turnspit Roasted and Dry Rubbed Pork Loin
Natural Quebec Pork. Morse's sauerkraut with pickling spices
Market value (please ask)
Turnspit Roasted Organic Maine Half Chicken
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter
Market value (please ask)
Wood Oven Roasted Whole Fish
Served tail on bone in, varying species
Market value (please ask)
Appetizers
Garden (Salads and Homemade Soups)
Market value (please ask)
Raw and Chilled Seafood
Market value (please ask)
Wood Oven Roasted and Grilled Seafood
Market value (please ask)
Grilled, Pan Seared and Oven Roasted Meats
Market value (please ask)
Chilled Meats and Offal (Charcuterie)
Market value (please ask)
Entrees
Pan Seared Seafood
Market value (please ask)
Wood Oven Roasted Seafood
Market value (please ask)
Wood Grilled Meats
Market value (please ask)
Turnspit Roasted Meats
Market value (please ask)
Plants
Market value (please ask)
Vegetables to Share
Market value (please ask)
Desserts
Artisan Cheeses
Market value (please ask)
Bite Size and Hand Crafted Cakes, Ice Cream & Pastries
Market value (please ask)
Hand Made Chocolates
Market value (please ask)
Signature Items
Signature Items Which Are Available On Our Menu Every Day
Mixed Organic Salad Greens
Barrel Aged Cider Vinaigrette
Market value (please ask)
Chilled and Smoked Seafood Platter
Ever-evolving selections prepped daily from the sea
Market value (please ask)
Wood Oven Roasted Maine Mussels
Garlic Almond Butter
Market value (please ask)
Charcuterie
House made smoked sausages, confits, rillettes, brawns, terrines and pates. Hand Crafted Daily
Market value (please ask)
Wood Grilled Natural Hanger Steak
Cipollini Onions and Greens, with a tomato and horseradish vinaigrette
Market value (please ask)
Turnspit Roasted and Dry Rubbed Pork Loin
Natural Quebec Pork. Morse's sauerkraut with pickling spices
Market value (please ask)
Turnspit Roasted Organic Maine Half Chicken
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter
Market value (please ask)
Wood Oven Roasted Whole Fish
Served tail on bone in, varying species
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fore Street Restaurant
Japanese
フォア・ストリート・レストラン
Korean
포아 스트리트 레스토랑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
USD 75
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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