포아 스트리트 레스토랑
Fore Street Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
활기찬 분위기에서 즐기는 제철 미국 요리
평가
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Barrel Aged Cider Vinaigrette
Ever-evolving selections prepped daily from the sea
Garlic Almond Butter
House made smoked sausages, confits, rillettes, brawns, terrines and pates. Hand Crafted Daily
Cipollini Onions and Greens, with a tomato and horseradish vinaigrette
Natural Quebec Pork. Morse's sauerkraut with pickling spices
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter
Served tail on bone in, varying species
Barrel Aged Cider Vinaigrette
Ever-evolving selections prepped daily from the sea
Garlic Almond Butter
House made smoked sausages, confits, rillettes, brawns, terrines and pates. Hand Crafted Daily
Cipollini Onions and Greens, with a tomato and horseradish vinaigrette
Natural Quebec Pork. Morse's sauerkraut with pickling spices
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter
Served tail on bone in, varying species
Barrel Aged Cider Vinaigrette
Ever-evolving selections prepped daily from the sea
Garlic Almond Butter
House made smoked sausages, confits, rillettes, brawns, terrines and pates. Hand Crafted Daily
Cipollini Onions and Greens, with a tomato and horseradish vinaigrette
Natural Quebec Pork. Morse's sauerkraut with pickling spices
From Whitefield Maine. Charred cornbread rusk with toasted black cumin sweet butter
Served tail on bone in, varying species
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