Sendai Yakiniku Horumon Toramaru Sendai Station Front
仙台焼肉ホルモン虎まる 仙台駅前店
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A yakiniku restaurant featuring Sendai beef and hormone
Ratings
Japan User ratings3.17(1 review)Reviews
Menu
Eat, drink, and be satisfied with all-you-can-drink yakiniku! Sendai Yakiniku Horumon Bar - Toramaru. All you can drink! All you can drink all you can drink for 90 minutes for 1500 yen (all you can drink including Premium Malts, Super Carbonated Highballs, Midori Gin, Nama Graduates Sour, etc.) All you can drink Premium Maltz, Super Carbonated Highball, Midori Gin, Nama Lemon Sour, etc. All you can drink all you can drink for 90 minutes for 1500 yen/120 minutes for 1800 yen! 400 yen (440 yen including tax) for appetizer, 20 minutes before the last drink, and 1 food order per person. Extension 60min 1000yen(1100yen including tax)Draft beer Premium Malts / All Free (non-alcoholic beer)Super carbonated highball Kaku highball / Jim Beam highball / Cola highball / Ginger highball / Lemonade highball Midori Gin Midori Gin Soda / Midori Gin Soda Graduates Lemon / Midori Gin Squash Shochu / Shochu-Hai Nama Graduates Lemon Sour / Gin-Hai (rice shochu with soda) / [Sweet Potato] Kurokirishima (with soda, water or on the rocks) [Barley] Iichiko (with soda, water or on the rocks) Tea Wari Gyokuro High / Oolong Tea High / Higeicha High (corn tea) Umeshu (plum wine) Plum Wine (with soda, water or on the rocks) Makgeolli Makgeolli Glass Wine Glass Wine (Red/White)Cocktails Cassis Orange / Cassis Soda / Cassis Cola / Cassis Ginger / Reggae Punch / Fuzzy Navel / Peach Cola / Peach Ginger Soft Drinks Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice/ Lemon Squash/Corn Tea
Eat, drink, and be satisfied with all-you-can-drink yakiniku! Sendai Yakiniku Horumon Bar - Toramaru. All you can drink! All you can drink all you can drink for 120 minutes for 1,800 yen (all kinds of drinks including Premium Malts, Super Carbonated Highballs, Midori Gin, Nama Graduates Sour, etc.) All you can drink Premium Maltz, Super Carbonated High Ball, Midori Gin, Draft Graduates Sour, etc. All you can drink all you can drink for 90 minutes 1500 yen/120 minutes 1800 yen! 400 yen (440 yen including tax) for appetizer, 20 minutes before the last drink, and 1 food order per person. Extension 60min 1000yen(1100yen including tax)Draft beer Premium Malts / All Free (non-alcoholic beer)Super carbonated highball Kaku highball / Jim Beam highball / Cola highball / Ginger highball / Lemonade highball Midori Gin Midori Gin Soda / Midori Gin Soda Graduates Lemon / Midori Gin Squash Shochu / Shochu-Hai Nama Graduates Lemon Sour / Gin-Hai (rice shochu with soda) / [Sweet Potato] Kurokirishima (with soda, water or on the rocks) [Barley] Iichiko (with soda, water or on the rocks) Tea Wari Gyokuro High / Oolong Tea High / Higeicha High (corn tea) Umeshu (plum wine) Plum Wine (with soda, water or on the rocks) Makgeolli Makgeolli Glass Wine Glass Wine (Red/White)Cocktails Cassis Orange / Cassis Soda / Cassis Cola / Cassis Ginger / Reggae Punch / Fuzzy Navel / Peach Cola / Peach Ginger Soft Drinks Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice/ Lemon Squash/Corn Tea
Miyagi Premium Course: 15 dishes for 7,500 yen! This premium course includes special Sendai beef, special Wagyu beef halami, Sendai beef drinkable loin, Sendai specialty top tongue, and Tora Fat's recommended meat sashimi, allowing you to enjoy delicious meat from Miyagi Prefecture at one restaurant! In addition, you can also enjoy Wagyu beef yukke, fresh liver, and Tora◯MIX Hormone! Super luxurious! You will be satisfied for sure! Miyagi Premium Course: 15 dishes, all you can drink for 150 minutes, 7,500 yen!
Standard yakiniku tora◯ course: 14 dishes for just ¥7,000! enjoy recommended dishes like sendai's famous beef tongue, sendai beef, our signature lean meats, sendai beef, wagyu beef skirt steak, and tora◯ mixed offal platter! plus, enjoy wagyu beef tartare, freshest liver, and tora◯'s recommended sashimi for a truly satisfying experience! this 14-course course includes draft beer and 120 minutes of all-you-can-drink for ¥7,000. course details [course notes]: regular price ¥7,000 (tax included) → ¥6,500 (tax included) with a weekday coupon (sunday-thursday). prices vary by day of the week, so please confirm before booking. not available during the new year's holiday (december 15th-january 12th), fridays, saturdays, and the day before holidays (regular price). (note about drinks) [sendai yakiniku and offal bar toramaru. all-you-can-drink banquet course: includes 120 minutes of all-you-can-drink on all types of drinks, including premium malt's, super carbonated highball, midori gin, and fresh lemon sour. yakiniku toramaru course: 1. specialty cabbage kimchi, 2. mixed namul, 3. toramaru's recommended meat sashimi, 4. wagyu beef tartare (toramaru's mixed offal platter (4 types of mixed offal), 5. red mixed offal, 6. white mixed offal, 7. beef heart, 8. beef striped tuna, 9. freshest liver, 10. sendai beef ribs, 11. sendai beef sukiyaki, 12. wagyu beef skirt steak, 13. sendai premium tongue, 14. miyagi prefecture hitomebore beef rice cooked in a kamado (rice cooked in a wedge pot). please note that the menu may vary slightly depending on the ingredients available. all-you-can-drink contents: sendai yakiniku and offal bar toramaru. banquet course: all-you-can-drink for 120 minutes. includes all-you-can-drink drinks including premium malt's, super carbonated highball, midori gin, and draft lemon sour. [extended by 1,000 yen (1,100 yen including tax) for 60 minutes] draft beer: premium malt's / all free (non-alcoholic beer) super carbonated highball: kaku highball / jim beam highball / cola highball / ginger highball / lemonade highball midori gin: midori gin soda / midori gin soda lemon / midori gin squash shochu & chuhai: draft lemon sour / gin highball (rice shochu & soda) / [sweet potato] kuro kirishima (with soda, water, or on the rocks) [barley] iichiko (with soda, water, or on the rocks) tea mix: gyokuro highball / oolong tea highball / higecha highball (corn tea) plum wine: plum wine (on the rocks, with water, or with soda) makgeolli: makgeolli by the glass wine by the glass (red or white) cocktails cassis orange / cassis soda / cassis cola / cassis ginger / reggae punch / fuzzy navel / peach cola / peach ginger soft drink oolong tea / green tea / cola / ginger ale / orange juice / lemon squash / corn tea
If you're unsure about what to have for your yakiniku party, this is it! a must-see for event organizers: our yakiniku banquet course includes 12 dishes for just ¥6,000! toramaru's recommended dishes include sendai beef and a generous portion of beef tongue with green onions! plus, chicken, pork, our famous red and white mixed offal, meat sashimi, and even a fresh liver dish—you're guaranteed to be completely satisfied! this yakiniku banquet course includes 12 dishes and 120 minutes of all-you-can-drink draft beer for just ¥6,000. course details [first, course notes] regular price: ¥6,000 (tax included) ⇒ (sunday-thursday) weekday coupon available for ¥5,500 (tax included) prices vary by day of the week, so please confirm before making your course reservation. not available during the new year's holiday (december 15th-january 12th), fridays, saturdays, and the days before holidays (regular price). (note about drinks) sendai yakiniku and offal bar toramaru. all-you-can-drink banquet course: includes 120 minutes of all-you-can-drink on all types of drinks, including premium malt's, super carbonated highball, midori gin, and fresh lemon sour. yakiniku banquet course: 1. specialty cabbage fresh kimchi, 2. mixed namul, 3. tora◯ recommended meat sashimi, 4. french fries (red and white mixed tonchan platter), 5. red mixed hormone, 6. white mixed hormone, 7. chicken ribs, 8. fresh liver plate, 9. pot-marinated sendai beef ribs, 10. sendai beef sukiyaki, 11. large portion of beef tongue with green onions, 12. miyagi prefecture hitomebore rice cooked in a kamado (cooked rice). please note that the menu may vary slightly depending on the ingredients available. all-you-can-drink contents: sendai yakiniku and hormone bar toramaru. banquet course: all-you-can-drink for 120 minutes. includes all-you-can-drink drinks including premium malt's, super carbonated highball, midori gin, and draft lemon sour. [extended by 1,000 yen (1,100 yen including tax) for 60 minutes] draft beer: premium malt's / all free (non-alcoholic beer) super carbonated highball: kaku highball / jim beam highball / cola highball / ginger highball / lemonade highball midori gin: midori gin soda / midori gin soda lemon / midori gin squash shochu & chuhai: draft lemon sour / gin highball (rice shochu & soda) / [sweet potato] kuro kirishima (with soda, water, or on the rocks) [barley] iichiko (with soda, water, or on the rocks) tea mix: gyokuro highball / oolong tea highball / higecha highball (corn tea) plum wine: plum wine (on the rocks, with water, or with soda) makgeolli: makgeolli by the glass wine by the glass (red or white) cocktails cassis orange / cassis soda / cassis cola / cassis ginger / reggae punch / fuzzy navel / peach cola / peach ginger soft drink oolong tea / green tea / cola / ginger ale / orange juice / lemon squash / corn tea
The Sendai Beef Tongue Assortment is a luxurious set that allows you to enjoy four different cuts: the tongue root, middle, tip, and bottom, all on one plate. You can savor the unique textures and flavors of each cut, and by grilling them slowly, the umami of the beef tongue is enhanced. This dish offers a perfect opportunity to experience the charm of Sendai beef tongue all at once, ensuring complete satisfaction.
What!? 980 yen!! A large serving of gyutan (beef tongue) 200g, thinly sliced from the lower and tip parts! Quickly grilled and eaten with green onions, the famous Baka Mori Negi Gyutan.
Luxurious premium beef tongue cut from only the delicious parts
Addictive homemade garlic sauce with plenty of power
Luxurious grilled beef tongue with only the delicious parts cut, seasoned with green onion and salt
This dish features different parts of Sendai beef tongue, including the tongue tip and tongue base, served on one plate. You can enjoy comparing the differences in texture and flavor. Please choose between salt sauce or miso sauce according to your preference.
Please enjoy the luxurious Sendai thick cut beef tongue, which is cut thickly from only the delicious parts of the beef tongue.
Limited quantity! First come, first served! An impressive dish using a whole piece lavishly. Crispy on the outside and juicy on the inside! Rich flavor that expands with each bite! A must-try signature dish when you come!
Special Sendai Beef Harami 2728 yen, Sendai Beef Special Kalbi 2178 yen, Sendai Beef Kalbi 1848 yen, Sendai Beef Trimmed Kalbi 1078 yen
Luxurious Sendai beef grilled and served with sukiyaki sauce
Luxurious SNS impact! The melting flavor of Sendai beef spreads in your mouth, a top recommended exquisite menu item.
The deliciousness of Wagyu!! The Harami from Tora is a different flavor.
Limited quantity / Sold out at discretion. A stunning order rate of 95%! A luxurious combination of Sendai beef short ribs, Wagyu skirt steak, and thick-cut Sendai beef tongue! We carefully select high-quality meat, meticulously clean it by hand, and cut each piece by hand to provide delicious, heartfelt red meat.
Carefully selected cuts including Sendai beef special kalbi, wagyu kalbi, wagyu harami, wagyu lean roast, and Sendai premium tongue salt. This luxurious assortment showcases the charm of wagyu and Sendai, allowing you to fully enjoy the different textures and flavors of these 5 cuts on one plate. You can add one piece of each for an additional 1500 yen.
A luxurious wrap of Sendai beef and versatile green onions! The new specialty of Tiger is the Sendai Beef Green Onion Roll Kalbi! The simplicity highlights the quality of the ingredients! This dish features carefully selected Sendai beef kalbi wrapped generously with fragrant versatile green onions. Enjoy the moment the meat's umami and the refreshing aftertaste of the green onions spread in your mouth.
Please enjoy this dish that features the delicate flavor of lean meat and the unique rich aroma of Zao beef.
Selected Wagyu red meat roast is quickly seared for just 3 seconds on each side. You can enjoy the exquisite texture that melts in your mouth, where the meat's natural flavor and delicate fat come together. Do not overcook; please savor the blissful bite created in just 3 seconds.
Limited quantity: Tiger's special ultimate fresh liver! We deliver genuine liver that emphasizes freshness to our customers.
Irresistible for liver lovers! Fresh liver served in a huge portion of 200g
This is the fresh liver and garlic chives from the grilled meat restaurant.
Addictive homemade garlic sauce with plenty of Power Kalbi
Addictive homemade garlic sauce with plenty of Power Chicken Kalbi
Addictive homemade garlic sauce with plenty of power liver
Tora specialty hormone: beef hormone, beef heart, beef tripe, red and white mix, a generous Doka Moria MAX of 400g (four times the usual amount). Half size is also available.
A generous 200g serving of the famous red and white tonchan mixed (double the usual amount)
A mix of various parts! Famous White Mix Tonchan
A mix of various parts! Specialty Red Mix Tonchan
Thick and delicious beef heart
Classic rich beef offal
Chicken Seseri is the classic chicken kalbi
A high-quality dish infused with the aroma of seaweed and the flavor of salt. It has a savory and rich taste! The flavor of the sea perfectly intertwines with the beef hormone.
The first stomach of the cow! Thick meat with a great texture and perfect fat compatibility! Everyone loves beef tripe.
This is the ultimate recommendation! Wagyu Harami Yukke
Classic Senmai Sashi served with vinegar miso!
Fresh beef heart is the best for sashimi!
[Limited Quantity, Sold Out Sorry] Please enjoy the fresh beef heart tataki with plenty of seasoning green onions and sweet soy sauce or ponzu.
Carefully prepared fresh beef tripe served as sashimi! You can enjoy the unique texture and refined flavor of the tripe with a refreshing taste.
First, this! Tiger Kimchi is raw! Made with fresh napa cabbage mixed with homemade seasoning, this is a specialty raw kimchi.
Seasonal mixed tiger namul
A popular potato salad enjoyed as a snack
With an accent of shungiku! We use fresh vegetables sourced from the morning market! Tiger Choregi Salad is the new standard salad for grilled meat.
Great as a snack with alcohol! Negi Baka Mori
Directly sourced! Sanchu from Miyagi Kurihara Farm! When wrapped with grilled meat and paired with Pajoiri (spicy mixed white leek), it is very good.
Korean seaweed as you imagine it
A gentle egg soup made with broth from simmered beef bones, a specialty of the yakiniku restaurant.
A perfect balance of spiciness and umami! We boil beef bones daily to make the broth, using our homemade ingredients for our proud Yukgaejang Soup.
100% Hitomebore rice from Miyagi Prefecture, carefully cooked in a hagama. This premium white rice is made from the brand rice 'Hitomebore' grown in the rich land of Miyagi Prefecture. It is characterized by its glossy appearance, sweetness, and firm texture. Additionally, by carefully cooking it in a traditional hagama, each grain becomes fluffy, allowing you to enjoy its rich flavor that spreads in your mouth.
Goes well with grilled meat! Wasabi and butter, surprisingly compatible!!
Carefully selected eggs and green onion salt TKG
Served with rice cooked in a clay pot
Using Hitomebore rice from Miyagi Prefecture cooked in a feather pot! The spiciness and umami are exquisite! Our pride, Yukkejang Gukbap, made with homemade ingredients.
Using Hitomebore rice from Miyagi Prefecture cooked in a feather pot! A proud specialty of the yakiniku restaurant, made with broth from simmering beef bones every day.
Tora Maru Cold Noodles have extremely thick noodles! Arranged in the Tora Maru style of Morioka cold noodles.
Refreshing yuzu sorbet after a meal
A post-meal bliss of vanilla ice cream topped with black honey and kinako
Homemade almond tofu with a smooth texture and gentle sweetness! This dish is perfect as a finishing touch to grilled meat, with its refined sweetness and aroma.
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