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Visited

Ikusagawa

Name: Ikusagawa
Telephone: +81138673133
Price range: JPY 3,500
Rating: 3.05

軍川

3.05

（1 reviews）

JPY 3,500

Yakiniku

Kameda-gun Nanae-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~21:30

(L.O.21:00)

Accepts reservations

Monday

11:30~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:30~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:30~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:30~21:30

(L.O.21:00)

Accepts reservations

Address

Seating Options

Table

Facilities

Parking lot available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Yakiniku Enjoyed in Nature

Ikusagawa is a wonderful restaurant where you can enjoy authentic Wagyu yakiniku surrounded by the rich natural scenery of Hokkaido. They serve A4 grade Wagyu, which is tender yet has a satisfying texture, bringing out the exquisite flavor of the meat in perfect balance. You can also enjoy barbecuing while feeling the fresh outdoor air, accompanied by flavorful dishes made with fresh vegetables. The carefully prepared meals are sure to satisfy every guest who visits.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuji

@yuuji-207136

Japan

Jul 18, 2025

3.7

It's easy to get there by car, and the spacious parking area is reassuring. It's fun to grill meat and vegetables at your own pace on the gas stoves placed at each table. The Ohnuma black wagyu rump is surprisingly juicy with a moderate amount of fat, and it has a tender texture. The sauce that accompanies the grilled meat is fragrant, making the rice go down easily. The accompanying onions and pumpkin are also crisp, and they pair perfectly with the meat. I feel that the deliciousness increases even more when dining while gazing at the peaceful ranch scenery.

1