Jukdo Daegu Maeuntang
죽도대구매운탕
3.02
（0 reviews）KRW 15,000
Maeuntang
Goyang-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
Closed
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Specialty Restaurant for Spicy Cod Soup with Refreshing Broth
Located on Tongil-ro in Deogyang-gu, Goyang City, Takeshima Daegu Maeuntang specializes in spicy cod soup, beloved for its refreshing broth made with fresh cod and various internal organs. This dish pairs perfectly with rainy days and is popular among local residents as well as visitors from afar.
Highlights
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jukdo Daegu Maeuntang
Japanese
竹島テグメウンタン
Korean
죽도대구매운탕
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
Closed
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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