Ishokuya Shoten
居食屋 笑点
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A warm and friendly izakaya
Ratings
Japan User ratings3.09(2 reviews)Reviews
Menu
All you can drink for 120 minutes! The 9-course menu is also very satisfying!
Directly delivered from Gifu!!
Very popular!! The sauce is homemade!!!
Black Wagyu Beef!!
Seasonal
Fukushima!!
Oita!! 1 piece
Seasonal
Seasonal
Popular item!!
Representative work of the Showa era!!
Two pieces prepared for easy eating, a specialty of Nagoya
A classic!!
Original sesame sauce from Shoten's Bang Bang Chicken
New Zealand Leeks
Delicious homemade chili sauce!! Fluffy egg included +100 yen
Famous from Shoten!!
(Dragonfly)
Kombu-zuke
Popular!! Served with simmered daikon for palate cleansing!!
Classic dish!
Tender!! 2 pieces
Today's simmered fish, with bones removed, is delightful!! The harmony of red miso and white miso.
Taste of Nagoya!!
Full of energy with meat and vegetables!!
Warm! Spicy!! (Taiwanese tofu is also OK!)
Vacuum cooking technique!! Butter is soaked in it - squid salted fish... 480 yen topping is recommended!!
4ヶ
Today's simmered dish!!
Directly delivered from Tsuruhashi!!
(Shark Cartilage)
(Edamame)
Korean Traditional Family
The health food!! Natto, tororo, okra, nameko, mekabu, green onion
Natto, onion, myoga
Crunchy Nan Bone
Young chicken
Nagoya specialty!! 1 piece
5ヶ
2 pieces
2 pieces
1 piece
1 stick
1 piece
One Heart
4 pieces
Half body
1 piece with plum or salmon
Plum or Salmon
Dry Pure Rice Ginjo Sake from Yamagata Prefecture / Kame no I Sake Brewery Sake Degree / +10 Acidity / 1.2 Rice / Omachi (Polished 50%) Alc / 16-17% A Pure Rice Ginjo offered by Kame no I Sake Brewery, a long-established brewery in Yamagata Prefecture. It has a gorgeous and fruity aroma, but the taste is dry with little sweetness. Rich dry sake. Bottle
Sakura Flower Ginjo Sake, Yamagata Prefecture / Dewasakura Sake Brewery, Sake Degree: +5, Acidity: 1.2, Rice: Dewasansan (Polished 50%), Alc: 15.5%. This sake is synonymous with Dewasakura. It has a fruity ginjo aroma and a crisp finish. Even after more than 40 years since 1980, it remains a popular long seller. It is a dry sake that can be enjoyed refreshingly. Bottle
Super dry junmai sake from Aomori Prefecture / Hachinohe Brewery Sake degree / +13 Acidity / 1.9 Rice / Massigura (polished 65%) alc / 15% Extremely restrained sweetness with a sharp dryness. Not just spicy, but the well-balanced acidity gives a clear outline and sharpness to the taste. Pairs well with fish. Bottle
Junmai Ginjo Sasayuri no Sato Aichi Prefecture / Shibata Sake Brewery Sake Degree / +4 Acidity / 1.4 Sake Rice / Sake Rice Suitable for Brewing (Polishing 60%) alc / 15% A refined sake brewed with the image of the elegance of the Sasayuri flower. A long-selling product loved for over 20 years. A dry sake that combines moderate sweetness with a crisp finish. Bottle
Our recommended malt hops are cultivated through cooperative contracts
Large Bottle
Each
Each
(Kyogetsu's grapefruit mix)
・1 cup…495 yen・2 cups…825 yen
Glass... 550 yen Bottle... 2,750 yen
Glass... 550 yen Bottle... 2,750 yen
Glass... 660 yen Bottle... 3,850 yen
Glass... 660 yen Bottle... 3,850 yen
Glass... 715 yen Bottle... 4,400 yen
Glass... 660 yen, Bottle... 3,850 yen
Glass... 495 yen Bottle... 2,420 yen
Glass... 550 yen Bottle... 2,750 yen
Glass... 770 yen Bottle... 4,950 yen
A fragrant aroma with a refreshing taste - Glass... 605 yen - Bottle... 2,750 yen
Glass... 715 yen, Bottle... 4,400 yen
Bottle
Glass... 605 yen Bottle... 3,300 yen
Glass... 715 yen, Bottle... 4,950 yen
Glass... 605 yen Bottle... 3,850 yen
Glass... 440 yen Bottle... 2,750 yen
Glass
Bottle
Bottle
1000ml
1000ml
1000ml each
(Carbonated) PET bottle 500ml
(5 slices)
（1ヶ）
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