Doya Champong Oyang

The signature dishes, Doya Champon and Seafood Champon, are characterized by their fragrant broth and chewy noodles. Beef Champon features a rich meat broth that harmonizes perfectly with tender beef. Seafood Sara Udon is filled with a variety of seafood and vegetables, allowing you to enjoy both texture and flavor.

The interior is bright with lively lighting and a vibrant atmosphere, with partitions set up at each seat, allowing guests to enjoy their meals in a private space. The decor exudes luxury and a sense of cleanliness.

Doya Champon is known as a restaurant that continues to pursue the taste of champon with passion. It has traveled to famous restaurants across the country, conducting research on soup and noodles for many years, and has achieved a unique flavor.