Pure Nagoya Cochin Chicken Restaurant Nakayama, Nagoya Station
純系名古屋コーチン 鶏や なか山 名古屋駅店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
A specialty restaurant mastering Nagoya Cochin chicken dishes
Highlights
Ratings
Reviews
Menu
This is a course in which you can enjoy Ena-dori as the main dish. Enjoy Ena-dori grilled over charcoal, shabu-shabu with plenty of vegetables, and finish with chicken hittomabushi. All dishes are served individually, so you can enjoy them at ease at a dinner party or for business entertainment. An all-you-can-drink option can be added for an additional charge. The regular price of 5,000 yen is discounted by 1,000 yen to 4,000 yen with a limited discount for April!
This is a luxurious course featuring Nagoya Cochin, which has been very popular since its opening, and snow crab shabu shabu! You can enjoy each part of the Nagoya Cochin grilled over charcoal, and all dishes are served individually, so you can use this course for dinner or business entertainment. All-you-can-drink option is also available for an additional charge. 7,000 yen is the regular price for May, and the price is 6,000 yen with a 1,000 yen discount!
Please use with shabu-shabu or charcoal grill. All-you-can-drink service is available only from Sunday to Thursday (excluding days before national holidays).
In addition to the regular all-you-can-drink plan, 10 kinds of Japanese sake including popular brands from all over Japan such as Houraizumi, Hakkaizan, Keitora, etc. are available! This all-you-can-drink plan allows you to enjoy 120 minutes of sake that goes great with shabu-shabu and charcoal-grilled dishes. From dry sake to junmai ginjo, please enjoy a sake comparison to match your meal. This plan is recommended not only for sake lovers, but also for those who want to try a little bit of everything. This plan is available only from Sunday to Thursday (except the day before a national holiday).
Highball, Ginger Highball, Coke Highball, Citric Acid Highball
Highball, on the rocks, with water
Highball, on the rocks, water mix
Iga, Mie Prefecture
Mie Prefecture Suzuka
Nakatsugawa, Gifu Prefecture
Nakatsugawa, Gifu Prefecture
Takayama, Gifu Prefecture
Toyota, Aichi Prefecture
Spanish medium body
Australian medium body
Spanish Dry
Australian dry
For those who ordered the hot pot
A genuine Sichuan-style spicy soup where the refreshing numbing sensation of Sichuan peppercorns intertwines with the strong heat of chili peppers. Enjoy not only the spiciness but also the deep richness and umami created by aromatic vegetables and spices. It enhances the flavor of chicken while leaving a lingering, addictive taste.
A representative of Aichi Prefecture, one of Japan's three major native chickens. The meat has a reddish hue and the fat has a pleasant aroma. It is elastic and rich, allowing for a juicy flavor to be enjoyed.
Young chicken raised in the lush nature of Gifu Prefecture. It has low fat, firm meat, and is a very delicious chicken with rich flavor.
Chicken raised in the great nature of the Okumikawa highlands in Aichi Prefecture. This chicken has a firm texture and allows you to enjoy the original flavor of chicken without any unpleasant odor.
This is chicken hitsumabushi served with soup poured over it.
This is Miso Nabe Udon, which is eaten by dissolving special miso in a pot.
This is a rice porridge made with Nakayama's original Komaki-produced Nakayama eggs.
A comparison of chicken thighs from Nagoya Cochin, Ena Chicken, and Oku Mikawa Chicken.
This is a homemade tsukune made with Nagoya Cochin, Ena Chicken, and Oku Mikawa Chicken. The hidden flavor of perilla leaves stimulates the appetite.
Half size 580 yen (including tax 638 yen)
Half size 580 yen (including tax 638 yen)
Half size 580 yen (including tax 638 yen)
This is a parent-child rice bowl topped with sliced thigh and breast of Satsuma Chiran chicken. Please enjoy it with sweet soy sauce from Kagoshima.
This is the best oyakodon made luxuriously with Nagoya Cochin. We use our original Nakayama eggs.
A light yet rich soup based on chicken bones.
This is rice topped with raw egg made using Nakayama eggs, which are prepared exclusively for our restaurant.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
