Kanon
創作鉄板 海音
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This is a high-cost, full-course meal that puts heart and soul into each and every dish, including Japanese red beef steak served as rump or ichibo, popular buckwheat flour galette pizza, and the recommended dish of the day.
Japanese red beef will be upgraded to fillet, and a full course will feature the owner's recommended dish and a recommended dish using seafood.
From appetizers to main dishes, each dish will be a gorgeous full-course meal prepared with the finest ingredients. This special dinner is perfect for celebrating your special day. A dolce plate is available for an additional ￥1,000. Please feel free to ask.
The main dish [roast beef of Tokachi beef] is finished with a special gravy sauce with plenty of grated vegetables.
〜To express our gratitude for your patronage this past year This is a special dinner course for a limited time only, featuring a sumptuous selection of delicacies such as beef fillet and foie gras Rossini, seasonal pasta, dolce, and more! This special dinner course is only available from December 1st to 25th.
Small size ¥400
Rump, Ichibo 100g ... 2,900 yen ~ Tenderloin 100g ... 4,500 yen ~
Lemon/Grapefruit/Plum
Glass...490 yen Bottle...2,500 yen Red: Chilean Cabernet Sauvignon White: Chilean Chardonnay
・100% Orange Juice ・100% Grapefruit Juice ・Ginger Ale ・Cola ・Green Tea ・Iced Tea ・Oolong Tea
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