소우사쿠테빈 카이온
創作鉄板 海音 / Kanon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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This is a high-cost, full-course meal that puts heart and soul into each and every dish, including Japanese red beef steak served as rump or ichibo, popular buckwheat flour galette pizza, and the recommended dish of the day.
Japanese red beef will be upgraded to fillet, and a full course will feature the owner's recommended dish and a recommended dish using seafood.
From appetizers to main dishes, each dish will be a gorgeous full-course meal prepared with the finest ingredients. This special dinner is perfect for celebrating your special day. A dolce plate is available for an additional ￥1,000. Please feel free to ask.
The main dish [roast beef of Tokachi beef] is finished with a special gravy sauce with plenty of grated vegetables.
Small size ¥400
Rump, Ichibo 100g ... 2,900 yen ~ Tenderloin 100g ... 4,500 yen ~
Lemon/Grapefruit/Plum
Glass...490 yen Bottle...2,500 yen Red: Chilean Cabernet Sauvignon White: Chilean Chardonnay
・100% Orange Juice ・100% Grapefruit Juice ・Ginger Ale ・Cola ・Green Tea ・Iced Tea ・Oolong Tea
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