Allora Italian Kitchen

house favorite, crispy, dusted calamari rings served with marinara dipping sauce

1/2 doz middleneck clams baked with sweet onion, pepper, pancetta, touch of bread crumb

pancetta, romano cheese, toasted bread crumb

our house specialty 4 crispy Italian rice, meat, and cheese balls served over san marzano tomato sauce

sweet red onion marmalade

sliced ripe tomato, extra virgin olive oil, fresh basil, grilled bread

san marzano tomato sauce, sherry wine, fresh herbs, garlic

sweet italian sausage, savory balsamic glaze and figs, topped with creamy burrata cheese

fried long-stem artichokes, garlic alio-olio with diced tomatoes

marinated char-grilled peppers, evoo, creamy burrata cheese, prosciutto di parma

spicy romesco sauce

hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce our secret balsamic dressing

classic preparation, romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons

arugula, tomato, olives, avacado, cucumber wasabi dressing topped with blackened tuna loin

sun-dried tomato, spinach, balsamic dressing, parmessan cheese

tomatoes, burrata, grilled artichokes, arugula, herb pesto

ricotta dumplings tossed with pancetta and fresh parsley, pecorino cream

braised beef short rib ragu finished with romano cheese and extra virgin olive oil

cheese filled pasta tossed in creamy pecorino romano sauce with prosciutto di parma and peas

pan seared wild shrimp in a spicy red sauce with jumbo lump crabmeat, imported spaghetti

zucchini, red onion, carrot, rabe, diced tomato, garlic and olive oil

blush cream sause, sweet Italian sausage, sundried tomatoes

porcini mushrooms, marsala wine, demi-glace, fresh sage, tossed with sliced grilled chicken breast

porcini mushrooms, sundried tomatoes, jumbo lump crabmeat, Sicilian marsala wine, splash of cream

lemon, butter, novella white wine with capers

Baked with marinara and mozzarella cheese; we will put ours up against any in jersey or over the bridge, its that good!!

breaded cutlet topped with char grilled peppers, Italian long hots, garlic, evoo

prosciutto di parma, spinach, melted cheese, Sicilian marsala demi-glace sauce

asparagus, diced tomato, saffron, novello wine sauce topped with melted cheese

pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach

grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula, served over risotto

Breaded Pork Cutlet topped with arugula, diced tomato, lemon, evoo, parmessan cheese, creamy risotto

egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables

our house favorite finished with bbq sauce, served with sauteed spinach and risotto

our signature boneless braised beef short rib on legendary AC bread topped with provolone, served with fries

cutlet topped with marinara sauce and cheese

grilled chicken, tomatoes, olives, artichokes, tomato sauce, side of fries

zucchini, carrots, red onion, peppers and spinach on legendary AC bread with side of fries

Breaded Pork Cutlet topped with arugula, diced tomato, lemon, evoo, parmessan cheese, served with fries

roasted peppers, Italian long hots, fresh mozzarella cheese