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Classic Italian Dining with Housemade Pasta
valutazione
Recensioni
fotografia
menù
house favorite, crispy, dusted calamari rings served with marinara dipping sauce
1/2 doz middleneck clams baked with sweet onion, pepper, pancetta, touch of bread crumb
pancetta, romano cheese, toasted bread crumb
our house specialty 4 crispy Italian rice, meat, and cheese balls served over san marzano tomato sauce
sweet red onion marmalade
sliced ripe tomato, extra virgin olive oil, fresh basil, grilled bread
san marzano tomato sauce, sherry wine, fresh herbs, garlic
sweet italian sausage, savory balsamic glaze and figs, topped with creamy burrata cheese
fried long-stem artichokes, garlic alio-olio with diced tomatoes
marinated char-grilled peppers, evoo, creamy burrata cheese, prosciutto di parma
spicy romesco sauce
hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce our secret balsamic dressing
classic preparation, romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons
arugula, tomato, olives, avacado, cucumber wasabi dressing topped with blackened tuna loin
sun-dried tomato, spinach, balsamic dressing, parmessan cheese
tomatoes, burrata, grilled artichokes, arugula, herb pesto
ricotta dumplings tossed with pancetta and fresh parsley, pecorino cream
braised beef short rib ragu finished with romano cheese and extra virgin olive oil
cheese filled pasta tossed in creamy pecorino romano sauce with prosciutto di parma and peas
pan seared wild shrimp in a spicy red sauce with jumbo lump crabmeat, imported spaghetti
zucchini, red onion, carrot, rabe, diced tomato, garlic and olive oil
blush cream sause, sweet Italian sausage, sundried tomatoes
porcini mushrooms, marsala wine, demi-glace, fresh sage, tossed with sliced grilled chicken breast
porcini mushrooms, sundried tomatoes, jumbo lump crabmeat, Sicilian marsala wine, splash of cream
lemon, butter, novella white wine with capers
Baked with marinara and mozzarella cheese; we will put ours up against any in jersey or over the bridge, its that good!!
breaded cutlet topped with char grilled peppers, Italian long hots, garlic, evoo
prosciutto di parma, spinach, melted cheese, Sicilian marsala demi-glace sauce
asparagus, diced tomato, saffron, novello wine sauce topped with melted cheese
pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach
grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula, served over risotto
Breaded Pork Cutlet topped with arugula, diced tomato, lemon, evoo, parmessan cheese, creamy risotto
egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables
our house favorite finished with bbq sauce, served with sauteed spinach and risotto
our signature boneless braised beef short rib on legendary AC bread topped with provolone, served with fries
cutlet topped with marinara sauce and cheese
grilled chicken, tomatoes, olives, artichokes, tomato sauce, side of fries
zucchini, carrots, red onion, peppers and spinach on legendary AC bread with side of fries
Breaded Pork Cutlet topped with arugula, diced tomato, lemon, evoo, parmessan cheese, served with fries
roasted peppers, Italian long hots, fresh mozzarella cheese
house favorite, crispy, dusted calamari rings served with marinara dipping sauce
1/2 doz middleneck clams baked with sweet onion, pepper, pancetta, touch of bread crumb
house made ricotta pasta tossed with pancetta, pecorino romano cream, fresh crumb
pancetta, romano cheese, toasted bread crumb
our house specialty 4 crispy Italian rice, meat, and cheese balls served over san marzano tomato sauce
dozen steamed clams with diced tomatoes, hot peppers, olive, spicy garlic and olive oil sauce
san marzano tomato sauce, sherry wine, fresh herbs, garlic
sweet italian sausage tossed with savory balsamic glaze and figs, topped with creamy burrata cheese
fried long-stem artichokes, garlic alio-olio with diced tomatoes
hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce and our secret balsamic dressing
marinated char grilled sweet peppers, evoo, creamy burrata, prosciutto di parma
classic preparation, romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons
baby arugula, marinated red and yellow roasted beets, pistachio pesto, goat cheese
house made ricotta pasta tossed with basil and olives in a san marzano tomato sauce with white wine
braised beef short rib ragu finished with romano cheese and extra virgin olive oil
cheese filled pasta tossed in creamy pecorino romano sauce with prosciutto di parma and peas
pan seared wild shrimp in a spicy red sauce with crabmeat, imported spaghetti
diced tomato, zucchini, carrot, red onion, broccoli rabe, garlic, EVOO, splash of tomato sauce
blush cream sauce, sweet Italian sausage, sun-dried tomatoes
mixed mushrooms, truffle essence, marsala wine, demi-glace, fresh sage, tossed with sliced grilled chicken breast
"fragrant" authentic, tuscan meat sauce tossed with imported spaghetti
porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, sicilian marsala wine, splash of cream
lemon, butter, novella white wine with capers
Baked with marinara and mozzarella cheese; we will put ours up against any in jersey or over the bridge, its that good!!
breaded cutlet topped with char-grilled peppers, italian long hots, garlic, evoo
prosciutto di parma, spinach, melted cheese, sicilian marsala demi-glace sauce
fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables
pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach
egg battered and pan seared, lemon butter, white wine sauce with crabmeat, risotto and vegetables
grilled ahi tuna, sauteed shrimp, crabmeat, tomatoes, capers, olives, garnished with baby arugula, served over risotto
Calabrese" style fennel and hot pepper rubbed house cut bone in pork chop. Juicy and flavorful, served with broccoli rabe and mashed potato
our house favorite finished with a porcini cream sauce and truffle essence, served with sautéed spinach and mashed potato market
