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Ratings and Reviews

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About

Visited

Gifunabeya

Name: Gifunabeya
Address: Gifu, Nagazumicho, 2 Chome−16−6, Gifu-shi, Gifu, JP
Telephone: +81582133039
Price range: JPY 1,500
Rating: 3.09

ぎふなべや

3.09

（1 reviews）

JPY 1,000

JPY 1,500

Japanese Hot Pot

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Address

Nearby stations

0.17km from Meitetsugifu station0.54km from Gifu station0.82km from Kanou station

Seating Options

Counter

Facilities

No parking

Power supply

Payment methods

Electronic money accepted and QR code payment available

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A specialty restaurant for solo hot pots with diverse flavors

Gifu Nabeya is a specialty restaurant that offers a wide variety of menus for solo hot pots. With counter and table seating, you can leisurely enjoy your own hot pot, with many options including beef sukiyaki and motsunabe. The hot pots are filled with fresh ingredients, featuring tender meat and rich flavors, and you can customize your taste with various topping combinations. It's an inviting place to visit alone or with friends, allowing you to indulge in the diverse world of hot pots.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SAORI

@saori-987295

Japan

Oct 11, 2025

3.8

The style of enjoying a hot pot individually is convenient, and it's nice that there is a stove at each table. Even in a group, everyone can order their favorite hot pot, making it easy to choose. There is a wide variety, and I’m happy that they have options like offal hot pot, kimchi hot pot, and sukiyaki. The sukiyaki has a light dipping sauce, and it is satisfying with plenty of vegetables, tofu, and shirataki noodles. The set of drinks and small plates is also enjoyable, and items like sandwiches, ginger soy sauce with taro, and enoki mushrooms wrapped in meat pair well together. There are also champon noodles for the final dish, allowing for a delicious experience until the end.

1